JP2011511645A5 - - Google Patents
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- Publication number
- JP2011511645A5 JP2011511645A5 JP2010546890A JP2010546890A JP2011511645A5 JP 2011511645 A5 JP2011511645 A5 JP 2011511645A5 JP 2010546890 A JP2010546890 A JP 2010546890A JP 2010546890 A JP2010546890 A JP 2010546890A JP 2011511645 A5 JP2011511645 A5 JP 2011511645A5
- Authority
- JP
- Japan
- Prior art keywords
- dry
- meat substitute
- source
- meat
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 claims 23
- 239000004615 ingredient Substances 0.000 claims 9
- 238000000034 method Methods 0.000 claims 8
- 235000018102 proteins Nutrition 0.000 claims 7
- 108090000623 proteins and genes Proteins 0.000 claims 7
- 102000004169 proteins and genes Human genes 0.000 claims 7
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims 5
- 239000000835 fiber Substances 0.000 claims 5
- 239000007788 liquid Substances 0.000 claims 5
- 239000011593 sulfur Substances 0.000 claims 5
- 229910052717 sulfur Inorganic materials 0.000 claims 5
- -1 cation carbonate Chemical class 0.000 claims 4
- 239000000203 mixture Substances 0.000 claims 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims 3
- 238000001816 cooling Methods 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 108010073771 Soybean Proteins Proteins 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 2
- 241000209149 Zea Species 0.000 claims 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 239000003638 chemical reducing agent Substances 0.000 claims 2
- 235000005822 corn Nutrition 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 229940001941 soy protein Drugs 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 239000004215 Carbon black (E152) Substances 0.000 claims 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 108010010803 Gelatin Proteins 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 108010068370 Glutens Proteins 0.000 claims 1
- 229910002651 NO3 Inorganic materials 0.000 claims 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 claims 1
- 229910019142 PO4 Inorganic materials 0.000 claims 1
- 108010084695 Pea Proteins Proteins 0.000 claims 1
- 150000007513 acids Chemical class 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 235000006708 antioxidants Nutrition 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 239000003086 colorant Substances 0.000 claims 1
- 239000008121 dextrose Substances 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 238000001125 extrusion Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 229920000159 gelatin Polymers 0.000 claims 1
- 239000008273 gelatin Substances 0.000 claims 1
- 235000019322 gelatine Nutrition 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 235000021312 gluten Nutrition 0.000 claims 1
- 229930195733 hydrocarbon Natural products 0.000 claims 1
- 150000002430 hydrocarbons Chemical class 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000011707 mineral Substances 0.000 claims 1
- 235000010755 mineral Nutrition 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 235000019702 pea protein Nutrition 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
- 210000002381 plasma Anatomy 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000000080 wetting agent Substances 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US2796008P | 2008-02-12 | 2008-02-12 | |
| PCT/US2009/033925 WO2009102869A1 (en) | 2008-02-12 | 2009-02-12 | Meat analog product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2011511645A JP2011511645A (ja) | 2011-04-14 |
| JP2011511645A5 true JP2011511645A5 (https=) | 2012-03-29 |
Family
ID=40466914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010546890A Pending JP2011511645A (ja) | 2008-02-12 | 2009-02-12 | 肉代用品 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20090208612A1 (https=) |
| EP (1) | EP2252162A1 (https=) |
| JP (1) | JP2011511645A (https=) |
| CN (1) | CN101998831A (https=) |
| AU (1) | AU2009214706A1 (https=) |
| CA (1) | CA2714645A1 (https=) |
| RU (1) | RU2010137628A (https=) |
| WO (1) | WO2009102869A1 (https=) |
Families Citing this family (67)
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| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| WO2011028618A1 (en) * | 2009-08-26 | 2011-03-10 | Kameron Jay Carlson | Composition and method for reducing blood glucose levels |
| EP2298090B1 (en) | 2009-08-26 | 2016-01-13 | Jeffrey M. Golini | Pharmaceutical or nutraceutical composition |
| DE102010013205A1 (de) * | 2010-03-29 | 2011-09-29 | Vion N.V. | Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt |
| WO2012051428A1 (en) * | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat analog compositions and process |
| CA2819190A1 (en) * | 2010-12-01 | 2012-06-07 | Cargill, Incorporated | Meat substitute product |
| US20120189751A1 (en) * | 2011-01-24 | 2012-07-26 | Beinecke Charles R | Meat-Like Product and its Method of Production |
| ES2553857T3 (es) * | 2011-01-25 | 2015-12-14 | Nestec S.A. | Análogos de alimentos y métodos para fabricar análogos de alimentos |
| WO2012132917A1 (ja) * | 2011-03-28 | 2012-10-04 | 不二製油株式会社 | 組織状植物蛋白素材およびその製造方法 |
| TR201807663T4 (tr) | 2011-05-13 | 2018-06-21 | Ojah B V | Yapılandırılmış protein bileşimlerinin yapılmasına yönelik yöntem. |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| US10238136B2 (en) | 2011-10-14 | 2019-03-26 | Colgate-Palmolive Company | Process for preparing a pet food composition |
| WO2013177143A1 (en) * | 2012-05-21 | 2013-11-28 | The Iams Company | Extruded pet food composition |
| PT2943078T (pt) | 2013-01-11 | 2021-06-16 | Impossible Foods Inc | Métodos e composições para consumíveis |
| BR112015021272B1 (pt) * | 2013-03-15 | 2020-12-29 | Mars, Incorporated | estabilização de corantes naturais contendo antocianina azul e produtos feitos |
| JP6759103B2 (ja) | 2014-03-31 | 2020-09-23 | インポッシブル フーズ インコーポレイテッド | ひき肉レプリカ |
| US20150296834A1 (en) * | 2014-04-17 | 2015-10-22 | Savage River, Inc. dba Beyond Meat, Inc. | Plant based meat structured protein products |
| PT3203856T (pt) | 2014-10-10 | 2019-05-31 | Nestle Sa | Produtos alimentares não-cárneos, com aparência e textura de carne cozinhada |
| JP6563218B2 (ja) * | 2015-03-13 | 2019-08-21 | ユニ・チャーム株式会社 | ペットフードの製造方法 |
| WO2016176456A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Wet pet food product comprising a meat analogue |
| AU2016255437B2 (en) | 2015-04-28 | 2020-10-08 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
| MX2018000626A (es) * | 2015-07-17 | 2018-09-06 | Source Tech Aps | Extrusor para piensos y alimentos. |
| US10028516B2 (en) | 2015-07-17 | 2018-07-24 | Wenger Manufacturing, Inc. | Apparatus and method for processing of high meat content food or feed products |
| US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
| CN105360213A (zh) * | 2015-10-10 | 2016-03-02 | 芜湖市禾森食品有限公司 | 一种鸡肉面筋 |
| ES2663326T3 (es) | 2015-10-16 | 2018-04-12 | Gold&Green Foods Oy | Un método para fabricar un producto alimentario con textura y un producto alimentario texturizado |
| JP6382250B2 (ja) * | 2016-03-28 | 2018-08-29 | 日清食品ホールディングス株式会社 | 組織状蛋白素材の製造方法 |
| CA3017040A1 (en) * | 2016-04-06 | 2017-10-12 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
| US20190133164A1 (en) * | 2016-04-16 | 2019-05-09 | Peter Klassen | Protein drink and method for producing same |
| CN106690289A (zh) * | 2016-05-23 | 2017-05-24 | 成都超粮肉品科技股份有限公司 | 一种利用香菇制备感官真实植物肉的方法 |
| GB201622356D0 (en) * | 2016-12-29 | 2017-02-15 | Mars Inc | Pet food product |
| US20190150490A1 (en) * | 2017-11-20 | 2019-05-23 | Michael Mitchell | System and method for preparing ready-to-eat plant based foods |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| US11700865B2 (en) | 2018-02-19 | 2023-07-18 | Land O'lakes, Inc. | Dairy-based meat substitute and methods of producing the same |
| US20190269150A1 (en) * | 2018-03-05 | 2019-09-05 | Frito-Lay North America, Inc. | Method of Making Vegetarian Protein Food Products |
| AU2019248015B2 (en) * | 2018-04-04 | 2024-02-15 | ProForm Innovation Pty Limited | Process for the manufacture of a textured protein foodstuff |
| EP3817570A4 (en) * | 2018-07-02 | 2022-04-20 | Mars Incorporated | METHOD AND APPARATUS FOR PRODUCING A MEAT SUBSTITUTE |
| US12029225B2 (en) | 2018-08-21 | 2024-07-09 | V2 Food Pty Ltd | Protein-carbohydrate composite food product produced by low moisture extrusion |
| MX2021009965A (es) | 2019-03-01 | 2021-09-21 | Kellog Co | Palito de bocadillo a base de vegetales. |
| US20200323237A1 (en) * | 2019-04-10 | 2020-10-15 | Université De Montpellier | Texturized food products containing insoluble particles and methods for making such food products |
| BR112021020145A2 (pt) | 2019-04-10 | 2021-12-14 | Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnement | Análogos de carne e dispositivos e métodos de extrusão de análogo de carne |
| EP3952661A1 (en) * | 2019-04-10 | 2022-02-16 | Société des Produits Nestlé S.A. | Meat analogues and meat analogue extrusion devices and methods |
| CN110101029A (zh) * | 2019-04-24 | 2019-08-09 | 成都大学 | 一种高蛋白素肉肠及其加工方法 |
| CN110477189A (zh) * | 2019-06-19 | 2019-11-22 | 钱生球 | 高生物价植物蛋白人造肉的生产方法 |
| US20220330574A1 (en) * | 2019-07-31 | 2022-10-20 | Societe Des Produits Nestle S.A. | Process for manufacturing a formed meat analogue product |
| US20220312795A1 (en) * | 2019-07-31 | 2022-10-06 | Societe Des Produits Nestle S.A. | Formed meat analogue product |
| JP2022551416A (ja) | 2019-09-26 | 2022-12-09 | ピュラック バイオケム ビー． ブイ． | 加工肉に使用するための組成物 |
| US11737478B2 (en) | 2019-10-09 | 2023-08-29 | Ocean Spray Cranberries, Inc. | Meat alternative compositions comprising cranberry seed preparations and methods for making same |
| CA3161137A1 (en) * | 2019-11-12 | 2021-05-20 | Redefine Meat Ltd. | Whole muscle meat substitute and methods of obtaining the same |
| KR20230029756A (ko) * | 2020-06-04 | 2023-03-03 | 우마로 푸즈, 인크. | 전근 고기 및 해산물과 유사한 식품 |
| EP4167765B1 (en) * | 2020-06-23 | 2024-08-07 | Purac Biochem B.V. | Composition for preserving and/or improving the quality of meat products |
| CN111772030A (zh) * | 2020-08-06 | 2020-10-16 | 马社会 | 营养型植物蛋白仿真肉及其生产方法 |
| EP4000409A1 (en) * | 2020-11-16 | 2022-05-25 | Source Technology ApS | Meat analogue food product |
| BR112023015273A2 (pt) * | 2021-01-29 | 2023-11-07 | Aak Ab | Composição de análogo de carne, produto alimentício, uso de uma composição de gordura, e, processo de fabricação de uma composição de análogo de carne |
| US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
| IL288258B2 (en) * | 2021-11-21 | 2023-08-01 | More Alternative Foods Ltd | Meat substitute products that include oilseed solids |
| WO2023212122A1 (en) * | 2022-04-27 | 2023-11-02 | Ohayo Valley Inc. | Processes and compositions for preparation of whole-cut meat analogues |
| EP4292440A1 (en) * | 2022-06-14 | 2023-12-20 | Upside Foods, Inc. | Suspension based chicken product formulation |
| CN115039831B (zh) * | 2022-06-27 | 2023-11-03 | 五常大羅新食品有限责任公司 | 一种植物蛋白基仿真肉基础粘结剂、仿真肉及其应用 |
| US20240081372A1 (en) * | 2022-09-12 | 2024-03-14 | General Mills, Inc. | High Fat Extruded Protein Product and Method of Making |
| JP7241953B1 (ja) | 2022-10-05 | 2023-03-17 | 日本ハム株式会社 | 代替肉製品 |
| KR102525119B1 (ko) * | 2023-02-14 | 2023-04-25 | 주식회사 쏘이마루 | 식물성 스테이크의 제조방법 및 이에 따라 제조된 식물성 스테이크 |
| FR3151182A1 (fr) * | 2023-07-17 | 2025-01-24 | Roquette Freres | Proteines de ble texturees |
| WO2025078512A1 (en) | 2023-10-13 | 2025-04-17 | Unilever Ip Holdings B.V. | Frozen meat analogue |
| WO2025078528A1 (en) | 2023-10-13 | 2025-04-17 | Unilever Ip Holdings B.V. | Meat analogue comprising free amino acids |
| EP4559321A1 (en) | 2023-11-27 | 2025-05-28 | Unilever IP Holdings B.V. | Plant-based meat analogue |
| WO2025131904A1 (en) | 2023-12-22 | 2025-06-26 | Unilever Ip Holdings B.V. | Meat analogue |
Family Cites Families (15)
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|---|---|---|---|---|
| US3496858A (en) * | 1966-12-09 | 1970-02-24 | Ralston Purina Co | Method for preparing a protein product |
| GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
| US3886299A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Process for preparing meatlike fibers |
| ZA754782B (en) * | 1974-08-27 | 1976-06-30 | Procter & Gamble | Method of treating meat-like protein material for improved texture |
| US3962481A (en) * | 1975-05-19 | 1976-06-08 | The Quaker Oats Company | Meat-like textured protein product and process |
| JPS6359853A (ja) * | 1986-08-29 | 1988-03-15 | Tech Res Assoc Extru Cook Food Ind | イカ肉様食品の製造方法とその装置 |
| US4781939A (en) * | 1986-10-28 | 1988-11-01 | Nestec, S.A. | Layered meat emulsion product and method of producing same |
| IL82929A (en) * | 1987-06-21 | 1992-11-15 | Shemer Michael | Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| EP1228695A1 (en) * | 2001-02-05 | 2002-08-07 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Process for texturising plant proteins |
| FR2866203B1 (fr) * | 2004-02-13 | 2006-12-08 | Roquette Freres | Procede de fabrication d'un produit de cuisson a base de gluten |
| US20060073261A1 (en) * | 2004-10-06 | 2006-04-06 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
| WO2006106702A1 (ja) * | 2005-03-31 | 2006-10-12 | Fuji Oil Company, Limited | 組織状大豆蛋白の製造方法 |
| JP2009077651A (ja) * | 2007-09-26 | 2009-04-16 | Unicolloid Inc | 食肉加工食品の製造方法 |
-
2009
- 2009-02-12 RU RU2010137628/13A patent/RU2010137628A/ru not_active Application Discontinuation
- 2009-02-12 WO PCT/US2009/033925 patent/WO2009102869A1/en not_active Ceased
- 2009-02-12 CA CA2714645A patent/CA2714645A1/en not_active Abandoned
- 2009-02-12 CN CN2009801129430A patent/CN101998831A/zh active Pending
- 2009-02-12 US US12/370,314 patent/US20090208612A1/en not_active Abandoned
- 2009-02-12 EP EP09711176A patent/EP2252162A1/en not_active Withdrawn
- 2009-02-12 JP JP2010546890A patent/JP2011511645A/ja active Pending
- 2009-02-12 AU AU2009214706A patent/AU2009214706A1/en not_active Abandoned
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