JP2011500015A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2011500015A5 JP2011500015A5 JP2010528505A JP2010528505A JP2011500015A5 JP 2011500015 A5 JP2011500015 A5 JP 2011500015A5 JP 2010528505 A JP2010528505 A JP 2010528505A JP 2010528505 A JP2010528505 A JP 2010528505A JP 2011500015 A5 JP2011500015 A5 JP 2011500015A5
- Authority
- JP
- Japan
- Prior art keywords
- protein
- component
- protein component
- stabilizer
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 claims 31
- 235000004252 protein component Nutrition 0.000 claims 28
- 239000003381 stabilizer Substances 0.000 claims 19
- 235000018102 proteins Nutrition 0.000 claims 13
- 108090000623 proteins and genes Proteins 0.000 claims 13
- 102000004169 proteins and genes Human genes 0.000 claims 13
- 229920000591 gum Polymers 0.000 claims 12
- 239000002253 acid Substances 0.000 claims 10
- 229920001282 polysaccharide Polymers 0.000 claims 9
- 239000005017 polysaccharide Substances 0.000 claims 9
- 150000004804 polysaccharides Chemical class 0.000 claims 9
- 239000001768 carboxy methyl cellulose Substances 0.000 claims 8
- 239000000693 micelle Substances 0.000 claims 6
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 5
- 238000009472 formulation Methods 0.000 claims 4
- 239000000203 mixture Substances 0.000 claims 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims 3
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 3
- 238000002156 mixing Methods 0.000 claims 3
- 239000000843 powder Substances 0.000 claims 3
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims 3
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims 2
- 229920002148 Gellan gum Polymers 0.000 claims 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- 229920000388 Polyphosphate Polymers 0.000 claims 2
- 229940072056 alginate Drugs 0.000 claims 2
- 229920000615 alginic acid Polymers 0.000 claims 2
- 235000010443 alginic acid Nutrition 0.000 claims 2
- 229920001586 anionic polysaccharide Polymers 0.000 claims 2
- 150000004836 anionic polysaccharides Chemical class 0.000 claims 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 claims 2
- 235000010418 carrageenan Nutrition 0.000 claims 2
- 239000000679 carrageenan Substances 0.000 claims 2
- 229920001525 carrageenan Polymers 0.000 claims 2
- 229940113118 carrageenan Drugs 0.000 claims 2
- 150000001768 cations Chemical class 0.000 claims 2
- 235000010492 gellan gum Nutrition 0.000 claims 2
- 239000000216 gellan gum Substances 0.000 claims 2
- 238000000265 homogenisation Methods 0.000 claims 2
- 229910052739 hydrogen Inorganic materials 0.000 claims 2
- 239000001257 hydrogen Substances 0.000 claims 2
- -1 hydrogen ions Chemical class 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 239000001814 pectin Substances 0.000 claims 2
- 235000010987 pectin Nutrition 0.000 claims 2
- 229920001277 pectin Polymers 0.000 claims 2
- 239000001205 polyphosphate Substances 0.000 claims 2
- 235000011176 polyphosphates Nutrition 0.000 claims 2
- 229920001285 xanthan gum Polymers 0.000 claims 2
- 235000010493 xanthan gum Nutrition 0.000 claims 2
- 239000000230 xanthan gum Substances 0.000 claims 2
- 229940082509 xanthan gum Drugs 0.000 claims 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 1
- 229920001817 Agar Polymers 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims 1
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- 229920002907 Guar gum Polymers 0.000 claims 1
- 229920000161 Locust bean gum Polymers 0.000 claims 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims 1
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
- 229920001615 Tragacanth Polymers 0.000 claims 1
- 239000008272 agar Substances 0.000 claims 1
- 235000010419 agar Nutrition 0.000 claims 1
- 229940023476 agar Drugs 0.000 claims 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 1
- 125000000129 anionic group Chemical group 0.000 claims 1
- 239000002518 antifoaming agent Substances 0.000 claims 1
- 239000011668 ascorbic acid Substances 0.000 claims 1
- 235000010323 ascorbic acid Nutrition 0.000 claims 1
- 229960005070 ascorbic acid Drugs 0.000 claims 1
- 239000000305 astragalus gummifer gum Substances 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 229910001424 calcium ion Inorganic materials 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000015165 citric acid Nutrition 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- 239000013583 drug formulation Substances 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 235000012209 glucono delta-lactone Nutrition 0.000 claims 1
- 239000000182 glucono-delta-lactone Substances 0.000 claims 1
- 229960003681 gluconolactone Drugs 0.000 claims 1
- 239000000665 guar gum Substances 0.000 claims 1
- 235000010417 guar gum Nutrition 0.000 claims 1
- 229960002154 guar gum Drugs 0.000 claims 1
- 229940093915 gynecological organic acid Drugs 0.000 claims 1
- 239000000416 hydrocolloid Substances 0.000 claims 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 235000010420 locust bean gum Nutrition 0.000 claims 1
- 239000000711 locust bean gum Substances 0.000 claims 1
- 239000001630 malic acid Substances 0.000 claims 1
- 235000011090 malic acid Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims 1
- 239000008108 microcrystalline cellulose Substances 0.000 claims 1
- 229940016286 microcrystalline cellulose Drugs 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 150000002772 monosaccharides Chemical class 0.000 claims 1
- 150000007524 organic acids Chemical class 0.000 claims 1
- 235000005985 organic acids Nutrition 0.000 claims 1
- 235000011007 phosphoric acid Nutrition 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 239000003531 protein hydrolysate Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000013322 soy milk Nutrition 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- 229940071440 soy protein isolate Drugs 0.000 claims 1
- 238000001694 spray drying Methods 0.000 claims 1
- 230000006641 stabilisation Effects 0.000 claims 1
- 238000011105 stabilization Methods 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 235000002906 tartaric acid Nutrition 0.000 claims 1
- 235000015192 vegetable juice Nutrition 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ZA200708646 | 2007-10-10 | ||
| PCT/IB2008/053488 WO2009047657A2 (en) | 2007-10-10 | 2008-08-28 | Method of producing acid stable protein products and products so produced |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2011500015A JP2011500015A (ja) | 2011-01-06 |
| JP2011500015A5 true JP2011500015A5 (https=) | 2012-10-18 |
Family
ID=40547925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010528505A Pending JP2011500015A (ja) | 2007-10-10 | 2008-08-28 | 酸安定性のタンパク質製品の製造方法およびそれで製造された製品 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20110159165A1 (https=) |
| EP (1) | EP2209383A2 (https=) |
| JP (1) | JP2011500015A (https=) |
| KR (1) | KR20100091964A (https=) |
| CN (1) | CN101868151B (https=) |
| AP (1) | AP2982A (https=) |
| AU (1) | AU2008309218B2 (https=) |
| BR (1) | BRPI0816640A2 (https=) |
| CA (1) | CA2700623A1 (https=) |
| EA (1) | EA201000547A1 (https=) |
| MA (1) | MA31836B1 (https=) |
| MX (1) | MX2010003745A (https=) |
| MY (1) | MY183803A (https=) |
| NZ (1) | NZ585032A (https=) |
| WO (1) | WO2009047657A2 (https=) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2617544C (en) | 2005-09-23 | 2014-03-18 | Unilever Plc | Low ph aerated products |
| CN101267747B (zh) | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 乳油化减少的充气产品 |
| US9131727B2 (en) * | 2008-07-16 | 2015-09-15 | Kraft Foods Group Brands Llc | Milk acidification composition for powdered beverage |
| JP2012505645A (ja) | 2008-10-16 | 2012-03-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 消泡剤を含むハイドロフォビン溶液 |
| AU2009328324B2 (en) | 2008-12-16 | 2013-03-21 | Unilever Plc | Method for extracting hydrophobin from a solution |
| US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| CN101824095B (zh) * | 2009-05-31 | 2012-10-10 | 上海众伟生化有限公司 | 透明高酰基结冷胶及其制法 |
| RU2562226C2 (ru) * | 2010-01-04 | 2015-09-10 | Баркон Ньютрасайнс (Мб) Корп. | Стабилизация цитрусовых напитков, содержащих соевый белок |
| CA2832887A1 (en) | 2011-04-11 | 2012-10-18 | ADA-ES, Inc. | Fluidized bed method and system for gas component capture |
| CN110583777A (zh) * | 2011-07-27 | 2019-12-20 | 可口可乐公司 | 用于生产酸化乳饮料的粉状组合物、其制备方法及由其生产的酸化乳饮料 |
| WO2014047354A1 (en) | 2012-09-20 | 2014-03-27 | ADA-ES, Inc. | Method and system to reclaim functional sites on a sorbent contaminated by heat stable salts |
| US20150237878A1 (en) * | 2012-10-18 | 2015-08-27 | Nestec S.A. | Multi-packet system for thickened beverages |
| US20140255583A1 (en) * | 2013-03-06 | 2014-09-11 | Sunny Delight Beverages Company | Protein suspension as a beverage opacifier system |
| US20160058027A1 (en) * | 2013-04-27 | 2016-03-03 | Conopco, Inc., D/B/A Unilever | Powdered composition for use in an instant milk tea powder |
| JP2016527888A (ja) * | 2013-07-31 | 2016-09-15 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 酸性食品組成物 |
| JP6326208B2 (ja) * | 2013-09-25 | 2018-05-16 | 青葉化成株式会社 | 炭酸ガス含有食品およびその製造方法 |
| AU2015315172B2 (en) * | 2014-09-09 | 2019-10-10 | Paolella, David F. | A gas infused milk product and method of making the same |
| CN104256791A (zh) * | 2014-10-16 | 2015-01-07 | 山东禹王生态食业有限公司 | 一种高蛋白酸性果汁及其制作方法 |
| JP2016086789A (ja) * | 2014-11-11 | 2016-05-23 | 株式会社明治 | 弱酸性乳飲料の製造方法 |
| US10667536B2 (en) * | 2014-12-22 | 2020-06-02 | Societe Des Produits Nestle S.A. | Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof |
| US20180055082A1 (en) * | 2015-04-15 | 2018-03-01 | The Hershey Company | Plant and high protein food product |
| WO2018122021A1 (en) * | 2016-12-26 | 2018-07-05 | Nestec S.A. | Process for preparing a plant protein beverage |
| KR102705844B1 (ko) * | 2017-12-19 | 2024-09-11 | 폰테라 코-오퍼레이티브 그룹 리미티드 | 유제품 및 이의 제조 방법 |
| JP6495520B1 (ja) * | 2018-03-01 | 2019-04-03 | 太陽化学株式会社 | 乳飲料用の安定剤 |
| US10806165B2 (en) * | 2018-04-24 | 2020-10-20 | Stokely-Van Camp, Inc. | Ready-to-drink plant protein beverage product and methods for making same |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| AU2019357611B2 (en) | 2018-10-11 | 2025-03-20 | Kellanova | High protein powder mix |
| US20210329949A1 (en) * | 2020-04-27 | 2021-10-28 | Leprino Performance Brands LLC | Protein-fortified beverages for enhanced athletic performance |
| CN114208888B (zh) * | 2021-12-27 | 2023-05-23 | 光明乳业股份有限公司 | 一种含蛋白充气饮料及其制备方法 |
| EP4554394A2 (en) * | 2022-07-15 | 2025-05-21 | Glanbia Nutritionals Limited | Method for reducing hardness in protein bars |
| JP2025025393A (ja) | 2023-08-09 | 2025-02-21 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | エマルションゲル |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1066121A (en) * | 1976-03-10 | 1979-11-13 | General Foods | Dry beverage mix composition and process |
| US4081567A (en) * | 1976-11-11 | 1978-03-28 | International Flavors & Fragrances Inc. | Dry beverage mix composition |
| US4424523A (en) * | 1982-07-02 | 1984-01-03 | Xerox Corporation | Read/write bar for multi-mode reproduction machine |
| US5648112A (en) * | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
| JP3351343B2 (ja) * | 1998-05-22 | 2002-11-25 | 不二製油株式会社 | 酸性蛋白食品及びその製造法 |
| JP3313104B2 (ja) * | 1999-10-27 | 2002-08-12 | カルピス株式会社 | 乳含有酸性飲料の製造方法 |
| JP2001190227A (ja) * | 1999-11-02 | 2001-07-17 | Snow Brand Milk Prod Co Ltd | 新規カゼイン素材及びその製造方法 |
| US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
| AU2002229101A1 (en) * | 2000-12-20 | 2002-07-01 | Michigan Biotechnology Institute | Soy milk juice beverage |
| US6406736B1 (en) * | 2001-03-12 | 2002-06-18 | Kraft Foods Holdings, Inc. | Process for making cream cheese products without whey separation |
| GB2381731A (en) * | 2001-11-12 | 2003-05-14 | Mars Inc | Beverage whitener formulations |
| US6887508B2 (en) * | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
| US7229659B2 (en) * | 2003-06-17 | 2007-06-12 | Solae, Llc | Process for making stable protein based acid beverage |
| DE10348539B4 (de) * | 2003-10-20 | 2007-09-13 | Rudolf Wild Gmbh & Co Kg | Proteinpulver und daraus erhaltenes proteinhaltiges Getränk |
| US7122215B2 (en) * | 2003-12-02 | 2006-10-17 | Kraft Foods Holdings, Inc. | Composite particles imparting sequential changes in food products and methods of making same |
| GB0329833D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
| GB0329832D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
| US7205018B2 (en) * | 2004-10-07 | 2007-04-17 | Next Proteins, Inc. | Carbonated protein drink and method of making |
| US7118776B2 (en) * | 2005-03-10 | 2006-10-10 | Solae, Llc | Phytase-treated acid stable soy protein products |
| AU2007217851A1 (en) * | 2006-02-21 | 2007-08-30 | Nutrijoy, Inc. | Food and beverage products with improved taste impressions |
| CN1994100A (zh) * | 2007-01-09 | 2007-07-11 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种配制型含乳饮料及其制备方法 |
-
2008
- 2008-08-08 US US12/682,466 patent/US20110159165A1/en not_active Abandoned
- 2008-08-28 CN CN2008801106932A patent/CN101868151B/zh not_active Expired - Fee Related
- 2008-08-28 BR BRPI0816640-4A2A patent/BRPI0816640A2/pt not_active IP Right Cessation
- 2008-08-28 AP AP2010005244A patent/AP2982A/xx active
- 2008-08-28 JP JP2010528505A patent/JP2011500015A/ja active Pending
- 2008-08-28 CA CA2700623A patent/CA2700623A1/en not_active Abandoned
- 2008-08-28 MX MX2010003745A patent/MX2010003745A/es not_active Application Discontinuation
- 2008-08-28 WO PCT/IB2008/053488 patent/WO2009047657A2/en not_active Ceased
- 2008-08-28 KR KR1020107010114A patent/KR20100091964A/ko not_active Ceased
- 2008-08-28 NZ NZ585032A patent/NZ585032A/xx not_active IP Right Cessation
- 2008-08-28 MY MYPI2010001461A patent/MY183803A/en unknown
- 2008-08-28 EP EP08807483A patent/EP2209383A2/en not_active Withdrawn
- 2008-08-28 AU AU2008309218A patent/AU2008309218B2/en not_active Ceased
- 2008-08-28 EA EA201000547A patent/EA201000547A1/ru unknown
-
2010
- 2010-05-07 MA MA32820A patent/MA31836B1/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2011500015A5 (https=) | ||
| CN103859531B (zh) | 一种含有食用营养胶体颗粒的蛋白饮品及其制备方法 | |
| KR101141260B1 (ko) | 두부 제조용 응고제 및 그 제조방법 | |
| CN101921481A (zh) | 透明质酸和聚天门冬氨酸原位交联型凝胶及其制备方法 | |
| JP2000514854A (ja) | Ｇブロック多糖類の使用 | |
| CN100438758C (zh) | 疏花剂 | |
| CN115644429A (zh) | 一种乳清蛋白-豆类蛋白共稳定的全营养特殊医学用途配方食品乳剂及其制备方法 | |
| CN105251058B (zh) | 一种载药促骨生长注射型硫酸钙骨水泥的制备方法 | |
| CN104187229B (zh) | 一种含胶态微晶纤维素的复配乳化稳定剂及其制备方法 | |
| KR101180582B1 (ko) | 산성 가용 단백질 함유 음용 조성물 및 그의 제조 방법 | |
| CN105524185A (zh) | 一种聚合大豆多糖及其制备方法与应用 | |
| CN101785502B (zh) | 乳饮料稳定剂、利用其制备的酸性乳饮料及制备方法 | |
| CN103960373A (zh) | 一种盐卤豆腐制备方法 | |
| JP5620168B2 (ja) | キシログルカン−カチオン複合体及びそれを含有する安定化組成物 | |
| CN107494732B (zh) | 一种含有复配稳定剂的发酵型含乳饮料及其生产方法 | |
| JP5770011B2 (ja) | 酸性ゲル状食品調製用キット | |
| CN101803742A (zh) | 一种大豆蛋白-半乳甘露聚糖聚合物乳化剂及其制备方法 | |
| JP6775930B2 (ja) | タンパク質を含んだジェランガムゲル及びその製造方法 | |
| CN107410496A (zh) | 一种杀菌型乳酸菌饮料复配乳化增稠剂及其使用方法 | |
| JP2016041064A (ja) | 乳飲料用の糊料製剤 | |
| CN103892281B (zh) | 含磷脂酰丝氨酸的营养组合物及其制备方法与应用 | |
| CN103663399A (zh) | 一种凝胶模板诱导合成羟基磷灰石的方法 | |
| CN106360653A (zh) | 一种含琼脂低聚糖复合稳定剂及其用于制备酸性乳饮料的方法 | |
| JP2607263B2 (ja) | 増粘・ゲル化法 | |
| CN111097071B (zh) | 多孔材料、酪蛋白钙磷微球及其制备方法和应用 |