KR20100091964A - 내산성 단백질 제품의 제조 방법 및 제조된 제품 - Google Patents

내산성 단백질 제품의 제조 방법 및 제조된 제품 Download PDF

Info

Publication number
KR20100091964A
KR20100091964A KR1020107010114A KR20107010114A KR20100091964A KR 20100091964 A KR20100091964 A KR 20100091964A KR 1020107010114 A KR1020107010114 A KR 1020107010114A KR 20107010114 A KR20107010114 A KR 20107010114A KR 20100091964 A KR20100091964 A KR 20100091964A
Authority
KR
South Korea
Prior art keywords
protein
stabilized
component
acid
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020107010114A
Other languages
English (en)
Korean (ko)
Inventor
랄리타 나이르
람사미 애나말리 나이르
Original Assignee
나이르손스 플레이버하우스 씨씨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 나이르손스 플레이버하우스 씨씨 filed Critical 나이르손스 플레이버하우스 씨씨
Publication of KR20100091964A publication Critical patent/KR20100091964A/ko
Ceased legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
KR1020107010114A 2007-10-10 2008-08-28 내산성 단백질 제품의 제조 방법 및 제조된 제품 Ceased KR20100091964A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA2007/08646 2007-10-10
ZA200708646 2007-10-10

Publications (1)

Publication Number Publication Date
KR20100091964A true KR20100091964A (ko) 2010-08-19

Family

ID=40547925

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020107010114A Ceased KR20100091964A (ko) 2007-10-10 2008-08-28 내산성 단백질 제품의 제조 방법 및 제조된 제품

Country Status (15)

Country Link
US (1) US20110159165A1 (https=)
EP (1) EP2209383A2 (https=)
JP (1) JP2011500015A (https=)
KR (1) KR20100091964A (https=)
CN (1) CN101868151B (https=)
AP (1) AP2982A (https=)
AU (1) AU2008309218B2 (https=)
BR (1) BRPI0816640A2 (https=)
CA (1) CA2700623A1 (https=)
EA (1) EA201000547A1 (https=)
MA (1) MA31836B1 (https=)
MX (1) MX2010003745A (https=)
MY (1) MY183803A (https=)
NZ (1) NZ585032A (https=)
WO (1) WO2009047657A2 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200098553A (ko) * 2017-12-19 2020-08-20 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 이의 제조 방법

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
US9131727B2 (en) * 2008-07-16 2015-09-15 Kraft Foods Group Brands Llc Milk acidification composition for powdered beverage
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CN101824095B (zh) * 2009-05-31 2012-10-10 上海众伟生化有限公司 透明高酰基结冷胶及其制法
RU2562226C2 (ru) * 2010-01-04 2015-09-10 Баркон Ньютрасайнс (Мб) Корп. Стабилизация цитрусовых напитков, содержащих соевый белок
CA2832887A1 (en) 2011-04-11 2012-10-18 ADA-ES, Inc. Fluidized bed method and system for gas component capture
CN110583777A (zh) * 2011-07-27 2019-12-20 可口可乐公司 用于生产酸化乳饮料的粉状组合物、其制备方法及由其生产的酸化乳饮料
WO2014047354A1 (en) 2012-09-20 2014-03-27 ADA-ES, Inc. Method and system to reclaim functional sites on a sorbent contaminated by heat stable salts
US20150237878A1 (en) * 2012-10-18 2015-08-27 Nestec S.A. Multi-packet system for thickened beverages
US20140255583A1 (en) * 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
US20160058027A1 (en) * 2013-04-27 2016-03-03 Conopco, Inc., D/B/A Unilever Powdered composition for use in an instant milk tea powder
JP2016527888A (ja) * 2013-07-31 2016-09-15 デュポン ニュートリション バイオサイエンシーズ エーピーエス 酸性食品組成物
JP6326208B2 (ja) * 2013-09-25 2018-05-16 青葉化成株式会社 炭酸ガス含有食品およびその製造方法
AU2015315172B2 (en) * 2014-09-09 2019-10-10 Paolella, David F. A gas infused milk product and method of making the same
CN104256791A (zh) * 2014-10-16 2015-01-07 山东禹王生态食业有限公司 一种高蛋白酸性果汁及其制作方法
JP2016086789A (ja) * 2014-11-11 2016-05-23 株式会社明治 弱酸性乳飲料の製造方法
US10667536B2 (en) * 2014-12-22 2020-06-02 Societe Des Produits Nestle S.A. Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
US20180055082A1 (en) * 2015-04-15 2018-03-01 The Hershey Company Plant and high protein food product
WO2018122021A1 (en) * 2016-12-26 2018-07-05 Nestec S.A. Process for preparing a plant protein beverage
JP6495520B1 (ja) * 2018-03-01 2019-04-03 太陽化学株式会社 乳飲料用の安定剤
US10806165B2 (en) * 2018-04-24 2020-10-20 Stokely-Van Camp, Inc. Ready-to-drink plant protein beverage product and methods for making same
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
AU2019357611B2 (en) 2018-10-11 2025-03-20 Kellanova High protein powder mix
US20210329949A1 (en) * 2020-04-27 2021-10-28 Leprino Performance Brands LLC Protein-fortified beverages for enhanced athletic performance
CN114208888B (zh) * 2021-12-27 2023-05-23 光明乳业股份有限公司 一种含蛋白充气饮料及其制备方法
EP4554394A2 (en) * 2022-07-15 2025-05-21 Glanbia Nutritionals Limited Method for reducing hardness in protein bars
JP2025025393A (ja) 2023-08-09 2025-02-21 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エマルションゲル

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1066121A (en) * 1976-03-10 1979-11-13 General Foods Dry beverage mix composition and process
US4081567A (en) * 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
US4424523A (en) * 1982-07-02 1984-01-03 Xerox Corporation Read/write bar for multi-mode reproduction machine
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
JP3351343B2 (ja) * 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
JP3313104B2 (ja) * 1999-10-27 2002-08-12 カルピス株式会社 乳含有酸性飲料の製造方法
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
AU2002229101A1 (en) * 2000-12-20 2002-07-01 Michigan Biotechnology Institute Soy milk juice beverage
US6406736B1 (en) * 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
US7229659B2 (en) * 2003-06-17 2007-06-12 Solae, Llc Process for making stable protein based acid beverage
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
US7122215B2 (en) * 2003-12-02 2006-10-17 Kraft Foods Holdings, Inc. Composite particles imparting sequential changes in food products and methods of making same
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
GB0329832D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
US7205018B2 (en) * 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
US7118776B2 (en) * 2005-03-10 2006-10-10 Solae, Llc Phytase-treated acid stable soy protein products
AU2007217851A1 (en) * 2006-02-21 2007-08-30 Nutrijoy, Inc. Food and beverage products with improved taste impressions
CN1994100A (zh) * 2007-01-09 2007-07-11 内蒙古蒙牛乳业（集团）股份有限公司 一种配制型含乳饮料及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20200098553A (ko) * 2017-12-19 2020-08-20 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 이의 제조 방법

Also Published As

Publication number Publication date
AP2982A (en) 2014-09-30
MX2010003745A (es) 2010-08-02
NZ585032A (en) 2012-09-28
BRPI0816640A2 (pt) 2014-10-07
CN101868151B (zh) 2013-12-18
WO2009047657A3 (en) 2009-06-11
WO2009047657A2 (en) 2009-04-16
CA2700623A1 (en) 2009-04-16
CN101868151A (zh) 2010-10-20
MY183803A (en) 2021-03-16
US20110159165A1 (en) 2011-06-30
MA31836B1 (fr) 2010-11-01
AU2008309218B2 (en) 2014-01-23
EA201000547A1 (ru) 2011-02-28
EP2209383A2 (en) 2010-07-28
JP2011500015A (ja) 2011-01-06
AP2010005244A0 (en) 2010-06-30
AU2008309218A1 (en) 2009-04-16

Similar Documents

Publication Publication Date Title
KR20100091964A (ko) 내산성 단백질 제품의 제조 방법 및 제조된 제품
TWI430753B (zh) Ｍｃｃ／水膠體穩定劑及含其之可食的組成物
KR101210734B1 (ko) 커피 및 유제품 액상 농축액
MXPA05003470A (es) Compisiciones de crema y metodos para elaborarlas y usarlas.
CN102018048B (zh) 一种变酸乳饮料粉末及其制备方法
CN102802426A (zh) 产品及其制备方法
JP2020503849A (ja) 遊離二価カチオンタンパク質凝集体を有する飲料製品及びその製造方法
JP2010035517A (ja) 酸性ゲル状食品の製造方法
JP2018050619A (ja) 乳性飲料及びその製造方法
WO2025001959A1 (zh) 水解乳清蛋白制品及其制备方法
WO2001015540A1 (en) Acidic proteinous foods, process for producing the same and stabilizers
CN106572670A (zh) 乳制品及用于产生它们的方法
TR201818839T4 (tr) Kontrollü Protein Topaklanması ile Gelişmiş Doku/Ağız Hissine Sahip İçmeye Hazır Süt İçecekleri ve Bunların Hazırlanması İçin Yöntem.
JP2014521340A (ja) 安定化酸性化乳製品
RU2719786C2 (ru) Модификация минерального состава молока
US20080152777A1 (en) Instant Acidified Milk Beverages
JP3194902B2 (ja) カルシウム強化乳性酸性濃縮飲料及びその製造方法
JP3030752B2 (ja) カルシウム強化乳性酸性濃縮飲料及びその製造方法
US20040009274A1 (en) Low pH food composition stabilization process
WO2017208955A1 (ja) 酸性乳含有高清澄飲料、容器詰め飲料および酸性乳含有飲料の高清澄化方法
SG11202111944SA (en) Nutritional composition
CN112825918A (zh) 一种清爽型乳酸菌饮料及其制备方法
JP2003061575A (ja) 乳性酸性飲料及び製造方法
JPH02124062A (ja) 酸性蛋白質水性物の製造法
JP2003070424A (ja) タンパク質安定化剤

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20100507

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20130820

Comment text: Request for Examination of Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20150216

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20150629

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 20150216

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I