JP2011500015A - 酸安定性のタンパク質製品の製造方法およびそれで製造された製品 - Google Patents

酸安定性のタンパク質製品の製造方法およびそれで製造された製品 Download PDF

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Publication number
JP2011500015A
JP2011500015A JP2010528505A JP2010528505A JP2011500015A JP 2011500015 A JP2011500015 A JP 2011500015A JP 2010528505 A JP2010528505 A JP 2010528505A JP 2010528505 A JP2010528505 A JP 2010528505A JP 2011500015 A JP2011500015 A JP 2011500015A
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JP
Japan
Prior art keywords
protein
stabilized
component
acid
powder
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JP2010528505A
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Japanese (ja)
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JP2011500015A5 (https=
Inventor
ラリタ・ネアー
ラムサミー・アンナマレー・ネアー
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Nairsons Flavourhouse CC
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Nairsons Flavourhouse CC
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Publication of JP2011500015A publication Critical patent/JP2011500015A/ja
Publication of JP2011500015A5 publication Critical patent/JP2011500015A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicinal Preparation (AREA)
JP2010528505A 2007-10-10 2008-08-28 酸安定性のタンパク質製品の製造方法およびそれで製造された製品 Pending JP2011500015A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA200708646 2007-10-10
PCT/IB2008/053488 WO2009047657A2 (en) 2007-10-10 2008-08-28 Method of producing acid stable protein products and products so produced

Publications (2)

Publication Number Publication Date
JP2011500015A true JP2011500015A (ja) 2011-01-06
JP2011500015A5 JP2011500015A5 (https=) 2012-10-18

Family

ID=40547925

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010528505A Pending JP2011500015A (ja) 2007-10-10 2008-08-28 酸安定性のタンパク質製品の製造方法およびそれで製造された製品

Country Status (15)

Country Link
US (1) US20110159165A1 (https=)
EP (1) EP2209383A2 (https=)
JP (1) JP2011500015A (https=)
KR (1) KR20100091964A (https=)
CN (1) CN101868151B (https=)
AP (1) AP2982A (https=)
AU (1) AU2008309218B2 (https=)
BR (1) BRPI0816640A2 (https=)
CA (1) CA2700623A1 (https=)
EA (1) EA201000547A1 (https=)
MA (1) MA31836B1 (https=)
MX (1) MX2010003745A (https=)
MY (1) MY183803A (https=)
NZ (1) NZ585032A (https=)
WO (1) WO2009047657A2 (https=)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015062389A (ja) * 2013-09-25 2015-04-09 青葉化成株式会社 炭酸ガス含有食品およびその製造方法
JP2015532113A (ja) * 2012-10-18 2015-11-09 ネステク ソシエテ アノニム とろみ飲料のためのマルチパケットシステム
WO2016076326A1 (ja) * 2014-11-11 2016-05-19 株式会社明治 弱酸性乳飲料の製造方法
JP2016516431A (ja) * 2013-04-27 2016-06-09 ユニリーバー・ナームローゼ・ベンノートシヤープ インスタントミルクティー粉末における粉末組成物の使用
JP2019150009A (ja) * 2018-03-01 2019-09-12 太陽化学株式会社 乳飲料用の安定剤

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CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
US9131727B2 (en) * 2008-07-16 2015-09-15 Kraft Foods Group Brands Llc Milk acidification composition for powdered beverage
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CN101824095B (zh) * 2009-05-31 2012-10-10 上海众伟生化有限公司 透明高酰基结冷胶及其制法
RU2562226C2 (ru) * 2010-01-04 2015-09-10 Баркон Ньютрасайнс (Мб) Корп. Стабилизация цитрусовых напитков, содержащих соевый белок
CA2832887A1 (en) 2011-04-11 2012-10-18 ADA-ES, Inc. Fluidized bed method and system for gas component capture
CN110583777A (zh) * 2011-07-27 2019-12-20 可口可乐公司 用于生产酸化乳饮料的粉状组合物、其制备方法及由其生产的酸化乳饮料
WO2014047354A1 (en) 2012-09-20 2014-03-27 ADA-ES, Inc. Method and system to reclaim functional sites on a sorbent contaminated by heat stable salts
US20140255583A1 (en) * 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
JP2016527888A (ja) * 2013-07-31 2016-09-15 デュポン ニュートリション バイオサイエンシーズ エーピーエス 酸性食品組成物
AU2015315172B2 (en) * 2014-09-09 2019-10-10 Paolella, David F. A gas infused milk product and method of making the same
CN104256791A (zh) * 2014-10-16 2015-01-07 山东禹王生态食业有限公司 一种高蛋白酸性果汁及其制作方法
US10667536B2 (en) * 2014-12-22 2020-06-02 Societe Des Produits Nestle S.A. Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
US20180055082A1 (en) * 2015-04-15 2018-03-01 The Hershey Company Plant and high protein food product
WO2018122021A1 (en) * 2016-12-26 2018-07-05 Nestec S.A. Process for preparing a plant protein beverage
KR102705844B1 (ko) * 2017-12-19 2024-09-11 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 이의 제조 방법
US10806165B2 (en) * 2018-04-24 2020-10-20 Stokely-Van Camp, Inc. Ready-to-drink plant protein beverage product and methods for making same
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
AU2019357611B2 (en) 2018-10-11 2025-03-20 Kellanova High protein powder mix
US20210329949A1 (en) * 2020-04-27 2021-10-28 Leprino Performance Brands LLC Protein-fortified beverages for enhanced athletic performance
CN114208888B (zh) * 2021-12-27 2023-05-23 光明乳业股份有限公司 一种含蛋白充气饮料及其制备方法
EP4554394A2 (en) * 2022-07-15 2025-05-21 Glanbia Nutritionals Limited Method for reducing hardness in protein bars
JP2025025393A (ja) 2023-08-09 2025-02-21 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エマルションゲル

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JPH11502711A (ja) * 1995-03-28 1999-03-09 ザ プロクター アンド ギャンブル カンパニー 乳および食品用酸性物質を含有する冷蔵飲料製品の調製方法
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
JP2001346544A (ja) * 2000-02-29 2001-12-18 Protein Technol Internatl Inc 新規な大豆機能性食品成分
US20040258827A1 (en) * 2003-06-17 2004-12-23 Solae, Llc Process for making stable protein based acid beverage
WO2005063056A1 (en) * 2003-12-23 2005-07-14 Unilever N.V. Beverages and their preparation
JP2007508817A (ja) * 2003-10-20 2007-04-12 ルドルフ ヴィルド ゲーエムベーハー ウント ツェーオー カーゲー タンパク質粉末及びそれから得られるタンパク質含有飲料
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JPH11502711A (ja) * 1995-03-28 1999-03-09 ザ プロクター アンド ギャンブル カンパニー 乳および食品用酸性物質を含有する冷蔵飲料製品の調製方法
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
JP2001346544A (ja) * 2000-02-29 2001-12-18 Protein Technol Internatl Inc 新規な大豆機能性食品成分
US20040258827A1 (en) * 2003-06-17 2004-12-23 Solae, Llc Process for making stable protein based acid beverage
JP2007508817A (ja) * 2003-10-20 2007-04-12 ルドルフ ヴィルド ゲーエムベーハー ウント ツェーオー カーゲー タンパク質粉末及びそれから得られるタンパク質含有飲料
WO2005063056A1 (en) * 2003-12-23 2005-07-14 Unilever N.V. Beverages and their preparation
WO2007098092A2 (en) * 2006-02-21 2007-08-30 Nutrijoy, Inc. Food and beverage products with improved taste impressions

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015532113A (ja) * 2012-10-18 2015-11-09 ネステク ソシエテ アノニム とろみ飲料のためのマルチパケットシステム
JP2016516431A (ja) * 2013-04-27 2016-06-09 ユニリーバー・ナームローゼ・ベンノートシヤープ インスタントミルクティー粉末における粉末組成物の使用
JP2015062389A (ja) * 2013-09-25 2015-04-09 青葉化成株式会社 炭酸ガス含有食品およびその製造方法
WO2016076326A1 (ja) * 2014-11-11 2016-05-19 株式会社明治 弱酸性乳飲料の製造方法
JP2016086789A (ja) * 2014-11-11 2016-05-23 株式会社明治 弱酸性乳飲料の製造方法
JP2019150009A (ja) * 2018-03-01 2019-09-12 太陽化学株式会社 乳飲料用の安定剤
JP2019150021A (ja) * 2018-03-01 2019-09-12 太陽化学株式会社 乳飲料用の安定剤

Also Published As

Publication number Publication date
AP2982A (en) 2014-09-30
MX2010003745A (es) 2010-08-02
NZ585032A (en) 2012-09-28
BRPI0816640A2 (pt) 2014-10-07
CN101868151B (zh) 2013-12-18
WO2009047657A3 (en) 2009-06-11
WO2009047657A2 (en) 2009-04-16
CA2700623A1 (en) 2009-04-16
CN101868151A (zh) 2010-10-20
MY183803A (en) 2021-03-16
US20110159165A1 (en) 2011-06-30
MA31836B1 (fr) 2010-11-01
AU2008309218B2 (en) 2014-01-23
KR20100091964A (ko) 2010-08-19
EA201000547A1 (ru) 2011-02-28
EP2209383A2 (en) 2010-07-28
AP2010005244A0 (en) 2010-06-30
AU2008309218A1 (en) 2009-04-16

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