JP2011097855A5 - - Google Patents
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- Publication number
- JP2011097855A5 JP2011097855A5 JP2009253647A JP2009253647A JP2011097855A5 JP 2011097855 A5 JP2011097855 A5 JP 2011097855A5 JP 2009253647 A JP2009253647 A JP 2009253647A JP 2009253647 A JP2009253647 A JP 2009253647A JP 2011097855 A5 JP2011097855 A5 JP 2011097855A5
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- beer
- amylase
- malt
- endogenous enzymes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 claims 9
- 235000019634 flavors Nutrition 0.000 claims 9
- 239000004382 Amylase Substances 0.000 claims 4
- 102000013142 Amylases Human genes 0.000 claims 4
- 108010065511 Amylases Proteins 0.000 claims 4
- 102000004190 Enzymes Human genes 0.000 claims 4
- 108090000790 Enzymes Proteins 0.000 claims 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 4
- 108091005804 Peptidases Proteins 0.000 claims 4
- 239000004365 Protease Substances 0.000 claims 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 4
- 235000019418 amylase Nutrition 0.000 claims 4
- 235000013361 beverage Nutrition 0.000 claims 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 3
- 235000013405 beer Nutrition 0.000 claims 3
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009253647A JP5518434B2 (ja) | 2009-11-05 | 2009-11-05 | ビール風味飲料用風味改善剤 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009253647A JP5518434B2 (ja) | 2009-11-05 | 2009-11-05 | ビール風味飲料用風味改善剤 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011097855A JP2011097855A (ja) | 2011-05-19 |
| JP2011097855A5 true JP2011097855A5 (enExample) | 2012-04-12 |
| JP5518434B2 JP5518434B2 (ja) | 2014-06-11 |
Family
ID=44189580
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009253647A Active JP5518434B2 (ja) | 2009-11-05 | 2009-11-05 | ビール風味飲料用風味改善剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5518434B2 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0678802B2 (ja) | 1985-12-12 | 1994-10-05 | 三洋電機株式会社 | 石油燃焼器の気化筒の製造方法 |
| JP2013000011A (ja) * | 2011-06-13 | 2013-01-07 | Kirin Beverage Corp | 中性pH域に調整した容器詰め炭酸飲料 |
| JP5846865B2 (ja) * | 2011-11-09 | 2016-01-20 | 三栄源エフ・エフ・アイ株式会社 | 濃色モルトエキス、及びその製造方法、並びにモルトエキス由来の、味又は臭いのマスキング剤、及びその製造方法 |
| JP6080390B2 (ja) * | 2012-06-13 | 2017-02-15 | サッポロビール株式会社 | 麦類原料液及び飲料並びにこれらに関する方法 |
| JP5661969B1 (ja) * | 2013-10-23 | 2015-01-28 | サッポロビール株式会社 | ビールテイスト飲料のアルコール感改善方法 |
| JP5657830B1 (ja) * | 2013-10-23 | 2015-01-21 | サッポロビール株式会社 | ビールテイスト飲料のアルコール感改善方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0625187B1 (en) * | 1992-02-06 | 1997-04-23 | Bio-Technical Resources, Inc. | Concentrated beer flavor product |
| JPH0678740A (ja) * | 1992-09-07 | 1994-03-22 | Sapporo Breweries Ltd | ビール醸造用麦汁の製造方法 |
| JP3969511B2 (ja) * | 1998-12-11 | 2007-09-05 | 昭和産業株式会社 | 飲食品の味質改良効果のある糖組成物 |
| JP4122391B2 (ja) * | 2003-05-20 | 2008-07-23 | 塩野香料株式会社 | 香味改善剤、香料組成物およびそれを含有する食品 |
| JP2005323556A (ja) * | 2004-05-17 | 2005-11-24 | Gun Ei Chem Ind Co Ltd | グルタミン酸含有シロップ |
| JP5038663B2 (ja) * | 2006-08-11 | 2012-10-03 | 高砂香料工業株式会社 | ビール系飲料および焙煎飲料用風味付与剤の製造方法 |
| JP4837489B2 (ja) * | 2006-08-21 | 2011-12-14 | サントリーホールディングス株式会社 | 着色麦芽を用いた麦芽使用飲料の製造方法 |
-
2009
- 2009-11-05 JP JP2009253647A patent/JP5518434B2/ja active Active
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