JP2011097855A5 - - Google Patents

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JP2011097855A5
JP2011097855A5 JP2009253647A JP2009253647A JP2011097855A5 JP 2011097855 A5 JP2011097855 A5 JP 2011097855A5 JP 2009253647 A JP2009253647 A JP 2009253647A JP 2009253647 A JP2009253647 A JP 2009253647A JP 2011097855 A5 JP2011097855 A5 JP 2011097855A5
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Japan
Prior art keywords
flavor
beer
amylase
malt
endogenous enzymes
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JP2009253647A
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Japanese (ja)
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JP5518434B2 (en
JP2011097855A (en
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Claims (5)

麦芽を加熱して内在酵素を失活させた後、プロテアーゼおよびアミラーゼを加えて処理して得られるエキスからなる、ビール風味飲料用風味改善剤。   A flavor improver for beer-flavored beverages comprising an extract obtained by heating malt to inactivate endogenous enzymes and then adding protease and amylase for treatment. 請求項１に記載のビール風味飲料用風味改善剤を含有することを特徴とする、ビール風味飲料用風味改善剤組成物。   A flavor improver composition for beer flavor drinks, comprising the flavor improver for beer flavor drinks according to claim 1. 麦芽を加熱して内在酵素を失活させた後、プロテアーゼおよびアミラーゼを加えて処理してエキスを得ることを特徴とする、ビール風味飲料用風味改善剤の製造方法。   A method for producing a flavor improving agent for beer-flavored beverages, characterized in that malt is heated to inactivate endogenous enzymes and then treated with protease and amylase to obtain an extract. 麦芽を加熱して内在酵素を失活させた後、プロテアーゼおよびアミラーゼを加えて処理して得られるエキスに、酵母を接種して発酵処理してなる処理物からなるビール風味飲料用風味改善剤。A flavor improver for a beer flavor beverage comprising a processed product obtained by inoculating yeast into an extract obtained by heating malt to inactivate endogenous enzymes and then adding protease and amylase to the yeast and then fermenting the extract. 麦芽を加熱して内在酵素を失活させた後、プロテアーゼおよびアミラーゼを加えて処理して得られるエキスに、酵母を接種して発酵処理して処理物を得ることを特徴とする、ビール風味飲料用風味改善剤の製造方法。A beer-flavored beverage characterized in that after malt is heated to inactivate endogenous enzymes, an extract obtained by adding protease and amylase and inoculating yeast is fermented to obtain a processed product. For producing a flavor improving agent for foods.
JP2009253647A 2009-11-05 2009-11-05 Flavor improver for beer flavored beverages Active JP5518434B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009253647A JP5518434B2 (en) 2009-11-05 2009-11-05 Flavor improver for beer flavored beverages

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Application Number Priority Date Filing Date Title
JP2009253647A JP5518434B2 (en) 2009-11-05 2009-11-05 Flavor improver for beer flavored beverages

Publications (3)

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JP2011097855A JP2011097855A (en) 2011-05-19
JP2011097855A5 true JP2011097855A5 (en) 2012-04-12
JP5518434B2 JP5518434B2 (en) 2014-06-11

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JP2009253647A Active JP5518434B2 (en) 2009-11-05 2009-11-05 Flavor improver for beer flavored beverages

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Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013000011A (en) * 2011-06-13 2013-01-07 Kirin Beverage Corp PACKAGED CARBONATED BEVERAGE ADJUSTED TO HAVE NEUTRAL pH RANGE
JP5846865B2 (en) * 2011-11-09 2016-01-20 三栄源エフ・エフ・アイ株式会社 Dark color malt extract, method for producing the same, taste or odor masking agent derived from malt extract, and method for producing the same
JP6080390B2 (en) * 2012-06-13 2017-02-15 サッポロビール株式会社 Wheat raw material liquid and beverage and methods related thereto
JP5657832B1 (en) * 2013-10-23 2015-01-21 サッポロビール株式会社 Beer-taste beverage
JP5661969B1 (en) * 2013-10-23 2015-01-28 サッポロビール株式会社 Alcohol improvement method for beer-taste beverages

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU94040718A (en) * 1992-02-06 1997-03-10 Био-Текникал Ресорсиз (US) Method of preparing concentrated product with beer taste and method of preparing malt
JPH0678740A (en) * 1992-09-07 1994-03-22 Sapporo Breweries Ltd Production of wort for brewing beer
JP3969511B2 (en) * 1998-12-11 2007-09-05 昭和産業株式会社 Sugar composition with an effect of improving the taste of food and drink
JP4122391B2 (en) * 2003-05-20 2008-07-23 塩野香料株式会社 Flavor improving agent, perfume composition and food containing the same
JP2005323556A (en) * 2004-05-17 2005-11-24 Gun Ei Chem Ind Co Ltd Glutamic acid-containing syrup
JP5038663B2 (en) * 2006-08-11 2012-10-03 高砂香料工業株式会社 Process for producing flavor imparting agent for beer-based beverages and roasted beverages
JP4837489B2 (en) * 2006-08-21 2011-12-14 サントリーホールディングス株式会社 Method for producing malted beverage using colored malt

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