LV13893A - Production technique of kvass or other fermented beverage - Google Patents

Production technique of kvass or other fermented beverage

Info

Publication number
LV13893A
LV13893A LVP-08-213A LV080213A LV13893A LV 13893 A LV13893 A LV 13893A LV 080213 A LV080213 A LV 080213A LV 13893 A LV13893 A LV 13893A
Authority
LV
Latvia
Prior art keywords
until
kvass
beverage
chicory
brewer
Prior art date
Application number
LVP-08-213A
Other languages
Latvian (lv)
Other versions
LV13893B (en
Inventor
Vineta Johansone
Pēteris Micāns
Nils Johansons
Ilze Zariņa
Original Assignee
Piebalgas Alus, Sia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Piebalgas Alus, Sia filed Critical Piebalgas Alus, Sia
Priority to LVP-08-213A priority Critical patent/LV13893B/en
Publication of LV13893A publication Critical patent/LV13893A/en
Publication of LV13893B publication Critical patent/LV13893B/en

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  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention refers to food industry, particularly to the techniques for production of kvass or other fermented beverages.The aim of the invention is to work out universal techniques for production of kvass or fermented beverages, which will ensure wholesome use of crops, reduction in energy consumption, generating a beverage of improved taste and high storage stability. The objective is attained by preparing barley malt wort and using the fermenting sedimentary brewer’s yeast for wort fermentation, but using for blending of a finished beverage the chicory and sugar syrups comprised of below mentioned components, calculating per 800 dl of a finished product:Barley malt wort 700 (dl);Lactic acid 6 until 8 (l);Sugar syrup 400 until 700 (l);Carbon dioxide 4 until 5.2 (kg);Chicory 10 until 25 (kg);Fermenting sedimentary brewer’s yeast 50 until 90 (l).And flow pasteurization is carried out only once, pasteurizing already finished beverage.
LVP-08-213A 2008-12-15 2008-12-15 Production technique of kvass or other fermented beverage LV13893B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-08-213A LV13893B (en) 2008-12-15 2008-12-15 Production technique of kvass or other fermented beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-08-213A LV13893B (en) 2008-12-15 2008-12-15 Production technique of kvass or other fermented beverage

Publications (2)

Publication Number Publication Date
LV13893A true LV13893A (en) 2009-03-20
LV13893B LV13893B (en) 2009-05-20

Family

ID=40775143

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-08-213A LV13893B (en) 2008-12-15 2008-12-15 Production technique of kvass or other fermented beverage

Country Status (1)

Country Link
LV (1) LV13893B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2609675C1 (en) * 2015-10-02 2017-02-02 Олег Иванович Квасенков Method for producing kvass wort concentrate

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103421650B (en) * 2013-09-07 2015-01-14 黑龙江省轻工科学研究院 Method for preparing fermented kvass drink
RU2582039C1 (en) * 2015-08-11 2016-04-20 Олег Иванович Квасенков Method for production of kvass wort concentrate
RU2578539C1 (en) * 2015-08-11 2016-03-27 Олег Иванович Квасенков Method for production of kvass wort concentrate
RU2580347C1 (en) * 2015-08-11 2016-04-10 Олег Иванович Квасенков Method for production of kvass wort concentrate
RU2580351C1 (en) * 2015-08-11 2016-04-10 Олег Иванович Квасенков Method for production of kvass wort concentrate
RU2579483C1 (en) * 2015-08-11 2016-04-10 Олег Иванович Квасенков Method for production of kvass wort concentrate
RU2592379C1 (en) * 2015-08-19 2016-07-20 Олег Иванович Квасенков Method for producing bread kvass
RU2591355C1 (en) * 2015-08-20 2016-07-20 Олег Иванович Квасенков Method for producing bread kvass
RU2591268C1 (en) * 2015-08-21 2016-07-20 Олег Иванович Квасенков Method for producing bread kvass

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2609675C1 (en) * 2015-10-02 2017-02-02 Олег Иванович Квасенков Method for producing kvass wort concentrate

Also Published As

Publication number Publication date
LV13893B (en) 2009-05-20

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