JP2010512756A5 - - Google Patents

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Publication number
JP2010512756A5
JP2010512756A5 JP2009541635A JP2009541635A JP2010512756A5 JP 2010512756 A5 JP2010512756 A5 JP 2010512756A5 JP 2009541635 A JP2009541635 A JP 2009541635A JP 2009541635 A JP2009541635 A JP 2009541635A JP 2010512756 A5 JP2010512756 A5 JP 2010512756A5
Authority
JP
Japan
Prior art keywords
icing
cmc
composition
icing composition
baked product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2009541635A
Other languages
English (en)
Japanese (ja)
Other versions
JP2010512756A (ja
JP5400616B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2007/087772 external-priority patent/WO2008076976A1/en
Publication of JP2010512756A publication Critical patent/JP2010512756A/ja
Publication of JP2010512756A5 publication Critical patent/JP2010512756A5/ja
Application granted granted Critical
Publication of JP5400616B2 publication Critical patent/JP5400616B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2009541635A 2006-12-15 2007-12-17 素早く固まるアイシング Expired - Fee Related JP5400616B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US87017406P 2006-12-15 2006-12-15
US60/870,174 2006-12-15
PCT/US2007/087772 WO2008076976A1 (en) 2006-12-15 2007-12-17 Fast setting icing

Publications (3)

Publication Number Publication Date
JP2010512756A JP2010512756A (ja) 2010-04-30
JP2010512756A5 true JP2010512756A5 (enExample) 2011-02-10
JP5400616B2 JP5400616B2 (ja) 2014-01-29

Family

ID=39536712

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009541635A Expired - Fee Related JP5400616B2 (ja) 2006-12-15 2007-12-17 素早く固まるアイシング

Country Status (13)

Country Link
US (1) US9854819B2 (enExample)
EP (1) EP2101595B1 (enExample)
JP (1) JP5400616B2 (enExample)
KR (1) KR20090100384A (enExample)
CN (1) CN101610684B (enExample)
AU (1) AU2007333821B2 (enExample)
BR (1) BRPI0721118A2 (enExample)
CA (1) CA2672889C (enExample)
CO (1) CO6220918A2 (enExample)
MX (1) MX2009006424A (enExample)
TW (1) TWI451883B (enExample)
WO (1) WO2008076976A1 (enExample)
ZA (1) ZA200904498B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010088521A1 (en) * 2009-01-30 2010-08-05 Rich Products Corporation Frozen sheeted icing formulation
JP5295180B2 (ja) * 2010-07-07 2013-09-18 日本製粉株式会社 半透明なベーカリー食品用上掛け組成物及びこれを使用したベーカリー食品
BE1019486A3 (nl) * 2010-11-17 2012-07-03 Geldhof Tony Cuberdonzoetmiddel.
BE1019587A3 (nl) * 2011-01-19 2012-08-07 Geldhof Tony Cuberdonzoetmiddel.
AU2015100660B4 (en) * 2012-02-03 2015-10-29 Pipe Don't Paint Pty Ltd Decoration, Decorative Base and Method for Making Same
WO2013113075A1 (en) * 2012-02-03 2013-08-08 Pipe Don't Paint Pty Ltd Decoration, decorative base and method for making same
CN106165756A (zh) * 2015-05-18 2016-11-30 中粮集团有限公司 巧克力制品及其制造方法
SE539609C2 (en) * 2016-02-19 2017-10-17 Eraey Ab Fast setting edible glue
KR102389497B1 (ko) * 2021-06-15 2022-04-25 김경욱 제과 및 제빵용 무설탕 아이싱 조성물

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2693437A (en) * 1951-02-27 1954-11-02 Upjohn Co Coating material for tablets and coated tablets
US2682472A (en) * 1951-07-02 1954-06-29 Wagner Wiltz Walker Boiled icing and method of making the same
US2829054A (en) * 1955-06-09 1958-04-01 Wolffe H Feinstone Method of enriching food products and the resulting product
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4415601A (en) 1980-05-19 1983-11-15 Eckel John A Quick hardening icing composition
JP2578641B2 (ja) * 1988-06-02 1997-02-05 ハウス食品株式会社 アイシング組成物及びアイシング組成物の製造方法
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
GB2260886B (en) * 1991-10-31 1996-01-31 Peter Dau A powder mixture
CN1064591A (zh) * 1992-03-24 1992-09-23 林京安 外罩糖衣的糕点及其生产方法
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5518756A (en) * 1992-10-24 1996-05-21 Dau; Peter C. Powder mixture
GB2271920B (en) * 1992-10-29 1996-07-03 Peter Dau A powder mixture
AU7812394A (en) 1993-10-26 1995-05-22 Unilever Plc Thixotropic donut icing
US5631034A (en) * 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
US5571555A (en) 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
US5976586A (en) 1997-03-10 1999-11-02 Lawrence Foods Glaze composition with vegetable gums
JP3661646B2 (ja) * 1999-06-10 2005-06-15 不二製油株式会社 製菓製パン用上掛け材及びその製造法
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
DE60020798T2 (de) * 1999-11-16 2006-05-11 Loders Croklaan B.V. Essbare fettenthaltende Flocken
US7494678B2 (en) 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
US20060165775A1 (en) * 2002-10-22 2006-07-27 Eastgate Investments Limited Capsule and film-forming composition comprising gum arabic
US7108880B2 (en) 2003-02-14 2006-09-19 Waldron Llc Confectionery composition and methods of using the same for decorating
US20060008575A1 (en) 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same

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