JP2009537178A - タンパク質組成物並びに再構成肉製品及び食品におけるその使用 - Google Patents

タンパク質組成物並びに再構成肉製品及び食品におけるその使用 Download PDF

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Publication number
JP2009537178A
JP2009537178A JP2009512227A JP2009512227A JP2009537178A JP 2009537178 A JP2009537178 A JP 2009537178A JP 2009512227 A JP2009512227 A JP 2009512227A JP 2009512227 A JP2009512227 A JP 2009512227A JP 2009537178 A JP2009537178 A JP 2009537178A
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protein
composition
restructured meat
meat composition
protein product
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JP2009512227A
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JP2009537178A5 (cg-RX-API-DMAC7.html
Inventor
マシュー ケイ マクマインズ
エデュアルド ゴディネス
イズミ ミューラー
マック オーカット
パトリシア エイ オルトミューラー
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ソレイ リミテッド ライアビリティ カンパニー
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Priority claimed from US11/437,164 external-priority patent/US8685485B2/en
Application filed by ソレイ リミテッド ライアビリティ カンパニー filed Critical ソレイ リミテッド ライアビリティ カンパニー
Publication of JP2009537178A publication Critical patent/JP2009537178A/ja
Publication of JP2009537178A5 publication Critical patent/JP2009537178A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2009512227A 2006-05-19 2007-05-21 タンパク質組成物並びに再構成肉製品及び食品におけるその使用 Pending JP2009537178A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/437,164 US8685485B2 (en) 2006-05-19 2006-05-19 Protein composition and its use in restructured meat and food products
US74954007A 2007-05-16 2007-05-16
PCT/US2007/069157 WO2007137125A2 (en) 2006-05-19 2007-05-21 A protein composition and its use in restructured meat and food products

Publications (2)

Publication Number Publication Date
JP2009537178A true JP2009537178A (ja) 2009-10-29
JP2009537178A5 JP2009537178A5 (cg-RX-API-DMAC7.html) 2010-07-08

Family

ID=38597697

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JP2009512227A Pending JP2009537178A (ja) 2006-05-19 2007-05-21 タンパク質組成物並びに再構成肉製品及び食品におけるその使用

Country Status (11)

Country Link
EP (2) EP2364601B1 (cg-RX-API-DMAC7.html)
JP (1) JP2009537178A (cg-RX-API-DMAC7.html)
KR (2) KR100982069B1 (cg-RX-API-DMAC7.html)
BR (1) BRPI0711212A2 (cg-RX-API-DMAC7.html)
CA (1) CA2652384C (cg-RX-API-DMAC7.html)
DK (1) DK2020875T3 (cg-RX-API-DMAC7.html)
ES (2) ES2532594T3 (cg-RX-API-DMAC7.html)
MX (1) MX2008014605A (cg-RX-API-DMAC7.html)
PL (2) PL2364601T3 (cg-RX-API-DMAC7.html)
RU (1) RU2008150304A (cg-RX-API-DMAC7.html)
WO (1) WO2007137125A2 (cg-RX-API-DMAC7.html)

Cited By (9)

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JP2012525118A (ja) * 2009-04-27 2012-10-22 ネステク ソシエテ アノニム 魚肉フレーク類似品及び前記類似品の作製方法
JP2014520554A (ja) * 2011-07-12 2014-08-25 マラキシ インコーポレイテッド 摂食可能品のための方法および組成物
JP2016502867A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド 消耗品の風味および芳香プロファイルに影響を及ぼすための方法および組成物
JP2016182107A (ja) * 2015-03-27 2016-10-20 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法
JP2020202861A (ja) * 2014-03-31 2020-12-24 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
WO2021251387A1 (ja) 2020-06-09 2021-12-16 Ｓｐｉｂｅｒ株式会社 肉様食品組成物
KR102419994B1 (ko) * 2022-02-17 2022-07-14 주식회사 퓨처엑스 글루텐 프리 대체육 곡물 고기 및 그 제조방법
JP2023501494A (ja) * 2019-11-12 2023-01-18 リデファイン ミート リミテッド 完全マッスルミート代用物およびその取得方法
JP2025173494A (ja) * 2024-05-14 2025-11-27 日本ハム株式会社 食品素材およびその製造方法

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ES2532594T3 (es) 2006-05-19 2015-03-30 Solae, Llc Una composición de proteína y su uso en productos alimenticios y de carne reestructurada
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
MX2009007014A (es) * 2006-12-28 2009-07-09 Solae Llc Carne molida y composiciones analogas de carne que tienen mayores propiedades nutritivas.
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
JP2010523126A (ja) * 2007-04-05 2010-07-15 ソレイ リミテッド ライアビリティ カンパニー 着色構造化タンパク質製品を含む食肉組成物
CN102595924A (zh) * 2009-10-31 2012-07-18 索莱有限责任公司 不含谷蛋白的结构化蛋白质产品
DE102010013205A1 (de) * 2010-03-29 2011-09-29 Vion N.V. Fleischzusammensetzung, enthaltend texturiertes pflanzliches Protein, Verfahren zu deren Herstellung, sowie Fleischersatzprodukt
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RU2501348C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501347C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с соусом красным с луком и огурцами"
RU2501349C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ получения консервированного продукта "котлеты московские с красным основным соусом"
RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
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RS56964B1 (sr) 2015-10-16 2018-05-31 Gold&Green Foods Oy Postupak za proizvodnju teksturiranog prehrambenog proizvoda i teksturirani prehrambeni proizvod
KR102106067B1 (ko) * 2018-07-30 2020-04-29 공주대학교 산학협력단 녹차를 포함하는 압출성형 녹차-인조육
CA3112885A1 (en) 2018-10-30 2020-05-07 Michael Foods, Inc. Crisped proteinaceous food product
KR102460066B1 (ko) * 2019-06-11 2022-10-31 주식회사 더코르크 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법
US11445737B2 (en) * 2019-09-06 2022-09-20 Frito-Lay North America, Inc. Plant protein snack with meat-like texture
RU2740811C1 (ru) * 2020-06-15 2021-01-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Волгоградский государственный технический университет" (ВолгГТУ) Полукопчёное колбасное изделие
KR102472812B1 (ko) 2020-07-06 2022-11-30 이지원 동물세포배양 고기
KR102319450B1 (ko) * 2021-07-05 2021-11-02 (주)성보펫헬스케어 생고기를 활용한 애완동물 소프트사료의 제조방법
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
FR3128355A1 (fr) * 2021-10-25 2023-04-28 N Conseil Mêlée de viandes et légumes hachés pour fabrication de steak haché, boulettes et saucisses
KR102439029B1 (ko) * 2021-12-24 2022-09-01 주식회사 한미양행 갈색거저리 유충의 습식분쇄물을 함유하는 기호성이 증가된 소시지의 조성물
US20250344736A1 (en) * 2022-06-03 2025-11-13 Firmenich Sa Fat reduction in non-animal protein compositions
WO2024188907A1 (de) * 2023-03-10 2024-09-19 Nexnoa Gmbh Verfahren zum erzeugen eines texturats und proteinhaltiges texturat
CN116391831A (zh) * 2023-03-27 2023-07-07 广东真美食品股份有限公司 一种压缩肉制品的生产工艺
DE102023207736A1 (de) * 2023-08-11 2025-02-13 Coperion Gmbh Austragsvorrichtung und Verfahren zum Texturieren einer Lebensmittel-Zusammensetzung, insbesondere einer Fleischersatz-Zusammensetzung
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JPH02501262A (ja) * 1987-02-20 1990-05-10 ホライズンズ・インターナショナル・フーズ・インコーポレーテッド 整列線維を有する蛋白質製品のための方法、装置及び同製品
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JP2008509707A (ja) * 2004-08-16 2008-04-03 ソレイ リミテッド ライアビリティ カンパニー 再構成肉製品及びその調製方法

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JPS5716654A (en) * 1980-03-31 1982-01-28 Gen Foods Corp Production of fiber similar to meat
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JPH02501262A (ja) * 1987-02-20 1990-05-10 ホライズンズ・インターナショナル・フーズ・インコーポレーテッド 整列線維を有する蛋白質製品のための方法、装置及び同製品
JPH01206974A (ja) * 1988-02-16 1989-08-21 Ajinomoto Co Inc 水産練製品用蛋白食品素材の製造法
JPH01235547A (ja) * 1988-03-16 1989-09-20 Nippon Shinyaku Co Ltd 食品の製造法
JPH02150330A (ja) * 1988-10-11 1990-06-08 Manfred A A Lupke 押出しダイアセンブリ
JPH078177A (ja) * 1993-06-28 1995-01-13 Nisshin Oil Mills Ltd:The 食肉様蛋白食品の製造方法
JP2008509707A (ja) * 2004-08-16 2008-04-03 ソレイ リミテッド ライアビリティ カンパニー 再構成肉製品及びその調製方法

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012525118A (ja) * 2009-04-27 2012-10-22 ネステク ソシエテ アノニム 魚肉フレーク類似品及び前記類似品の作製方法
JP2014520554A (ja) * 2011-07-12 2014-08-25 マラキシ インコーポレイテッド 摂食可能品のための方法および組成物
JP2019010105A (ja) * 2011-07-12 2019-01-24 インポッシブル フーズ インコーポレイテッド 摂食可能品のための方法および組成物
JP2016502867A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド 消耗品の風味および芳香プロファイルに影響を及ぼすための方法および組成物
JP2016508716A (ja) * 2013-01-11 2016-03-24 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
JP2023109940A (ja) * 2013-01-11 2023-08-08 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
JP2019205441A (ja) * 2013-01-11 2019-12-05 インポッシブル フーズ インコーポレイテッド 消費財の風味および芳香プロファイルに影響を及ぼすための方法および組成物
JP2023109941A (ja) * 2013-01-11 2023-08-08 インポッシブル フーズ インコーポレイテッド 消費財の風味および芳香プロファイルに影響を及ぼすための方法および組成物
JP2021153601A (ja) * 2013-01-11 2021-10-07 インポッシブル フーズ インコーポレイテッド 消費財の風味および芳香プロファイルに影響を及ぼすための方法および組成物
JP7286714B2 (ja) 2013-01-11 2023-06-05 インポッシブル フーズ インコーポレイテッド 消費財の風味および芳香プロファイルに影響を及ぼすための方法および組成物
JP2022062173A (ja) * 2013-01-11 2022-04-19 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
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JP2020202861A (ja) * 2014-03-31 2020-12-24 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
JP2016182107A (ja) * 2015-03-27 2016-10-20 日清オイリオグループ株式会社 粒状大豆蛋白の製造方法
JP2023501494A (ja) * 2019-11-12 2023-01-18 リデファイン ミート リミテッド 完全マッスルミート代用物およびその取得方法
WO2021251387A1 (ja) 2020-06-09 2021-12-16 Ｓｐｉｂｅｒ株式会社 肉様食品組成物
KR102419994B1 (ko) * 2022-02-17 2022-07-14 주식회사 퓨처엑스 글루텐 프리 대체육 곡물 고기 및 그 제조방법
JP2025173494A (ja) * 2024-05-14 2025-11-27 日本ハム株式会社 食品素材およびその製造方法

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BRPI0711212A2 (pt) 2011-10-18
MX2008014605A (es) 2008-11-28
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KR100982069B1 (ko) 2010-09-13
KR101014101B1 (ko) 2011-02-14
PL2020875T3 (pl) 2015-06-30
ES2532594T3 (es) 2015-03-30
ES2539918T3 (es) 2015-07-07
CA2652384A1 (en) 2007-11-29
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WO2007137125A2 (en) 2007-11-29
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