JP2009017867A - 難消化性デキストリン含有インスタント茶の製造法 - Google Patents
難消化性デキストリン含有インスタント茶の製造法 Download PDFInfo
- Publication number
- JP2009017867A JP2009017867A JP2007208591A JP2007208591A JP2009017867A JP 2009017867 A JP2009017867 A JP 2009017867A JP 2007208591 A JP2007208591 A JP 2007208591A JP 2007208591 A JP2007208591 A JP 2007208591A JP 2009017867 A JP2009017867 A JP 2009017867A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- weight
- indigestible dextrin
- instant tea
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920001353 Dextrin Polymers 0.000 title claims abstract description 59
- 239000004375 Dextrin Substances 0.000 title claims abstract description 59
- 235000019425 dextrin Nutrition 0.000 title claims abstract description 59
- 235000020344 instant tea Nutrition 0.000 title claims abstract description 45
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000013616 tea Nutrition 0.000 claims abstract description 61
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000007787 solid Substances 0.000 claims abstract description 26
- 238000001694 spray drying Methods 0.000 claims abstract description 26
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 15
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 15
- 238000000605 extraction Methods 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 6
- 241001122767 Theaceae Species 0.000 claims abstract 6
- 238000000034 method Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 36
- 239000000796 flavoring agent Substances 0.000 abstract description 14
- 235000019634 flavors Nutrition 0.000 abstract description 14
- 244000269722 Thea sinensis Species 0.000 description 52
- 229920000858 Cyclodextrin Polymers 0.000 description 21
- 238000011156 evaluation Methods 0.000 description 16
- 239000007788 liquid Substances 0.000 description 15
- 239000000843 powder Substances 0.000 description 15
- 239000012528 membrane Substances 0.000 description 13
- 239000002245 particle Substances 0.000 description 12
- 229920002472 Starch Polymers 0.000 description 11
- 238000000926 separation method Methods 0.000 description 11
- 239000000126 substance Substances 0.000 description 11
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 9
- 235000019698 starch Nutrition 0.000 description 9
- 239000008107 starch Substances 0.000 description 9
- 230000001954 sterilising effect Effects 0.000 description 9
- 238000001035 drying Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 229920002774 Maltodextrin Polymers 0.000 description 7
- 235000009569 green tea Nutrition 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 235000006468 Thea sinensis Nutrition 0.000 description 6
- 229940097362 cyclodextrins Drugs 0.000 description 6
- 238000005469 granulation Methods 0.000 description 6
- 230000003179 granulation Effects 0.000 description 6
- 230000000717 retained effect Effects 0.000 description 6
- 238000001223 reverse osmosis Methods 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000005913 Maltodextrin Substances 0.000 description 5
- 239000003125 aqueous solvent Substances 0.000 description 5
- 239000007857 degradation product Substances 0.000 description 5
- 229940035034 maltodextrin Drugs 0.000 description 5
- 235000011089 carbon dioxide Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 description 3
- 239000001116 FEMA 4028 Substances 0.000 description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 3
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 3
- 229960004853 betadex Drugs 0.000 description 3
- 125000004122 cyclic group Chemical group 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 235000019225 fermented tea Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 235000020333 oolong tea Nutrition 0.000 description 3
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 2
- 240000003553 Leptospermum scoparium Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 description 2
- 229940043377 alpha-cyclodextrin Drugs 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000020279 black tea Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 235000003097 Artemisia absinthium Nutrition 0.000 description 1
- 240000001851 Artemisia dracunculus Species 0.000 description 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006914 Aspalathus linearis Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000208251 Gymnema Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000188472 Ilex paraguariensis Species 0.000 description 1
- 235000003368 Ilex paraguariensis Nutrition 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000001138 artemisia absinthium Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- GDSRMADSINPKSL-HSEONFRVSA-N gamma-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO GDSRMADSINPKSL-HSEONFRVSA-N 0.000 description 1
- 229940080345 gamma-cyclodextrin Drugs 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007208591A JP2009017867A (ja) | 2007-07-13 | 2007-07-13 | 難消化性デキストリン含有インスタント茶の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007208591A JP2009017867A (ja) | 2007-07-13 | 2007-07-13 | 難消化性デキストリン含有インスタント茶の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2009017867A true JP2009017867A (ja) | 2009-01-29 |
| JP2009017867A5 JP2009017867A5 (https=) | 2009-06-18 |
Family
ID=40358056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007208591A Pending JP2009017867A (ja) | 2007-07-13 | 2007-07-13 | 難消化性デキストリン含有インスタント茶の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2009017867A (https=) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009028019A (ja) * | 2007-07-24 | 2009-02-12 | Sato Shokuhin Kogyo Kk | 難消化性デキストリン含有コーヒーエキス粉末の製造法 |
| JP2011024532A (ja) * | 2009-07-28 | 2011-02-10 | Nippon Shokuhin Kako Co Ltd | ホイップクリーム、ホイップクリームの製造方法及びケーキの製造方法 |
| KR20130109502A (ko) * | 2012-03-27 | 2013-10-08 | (주)아모레퍼시픽 | 식물 농축 입자 |
| CN103431101A (zh) * | 2013-08-19 | 2013-12-11 | 福建安溪禹福茶叶有限公司 | 一种铁观音速溶茶粉的加工方法 |
| JP2016015923A (ja) * | 2014-07-09 | 2016-02-01 | 味の素ゼネラルフーヅ株式会社 | 粉末状清涼飲料用組成物及びその製造方法 |
| JP2016123334A (ja) * | 2014-12-26 | 2016-07-11 | サントリーホールディングス株式会社 | 食物繊維 |
| JP2016175880A (ja) * | 2015-03-20 | 2016-10-06 | 株式会社東洋新薬 | 血中中性脂肪上昇抑制用食品 |
| JP2017085987A (ja) * | 2015-11-11 | 2017-05-25 | アサヒ飲料株式会社 | 茶飲料 |
| JP2018093841A (ja) * | 2016-12-16 | 2018-06-21 | 三栄源エフ・エフ・アイ株式会社 | 付着感が低減された固体状組成物 |
| KR20190067187A (ko) | 2016-10-07 | 2019-06-14 | 가부시기가이샤하야시바라 | 음료용 분말 식물 엑기스와 그 제조방법 |
| JP2019201669A (ja) * | 2016-05-23 | 2019-11-28 | サントリーホールディングス株式会社 | 食物繊維 |
| WO2020217849A1 (ja) | 2019-04-26 | 2020-10-29 | サントリーホールディングス株式会社 | 粉末組成物 |
| JP2020191830A (ja) * | 2019-05-29 | 2020-12-03 | 花王株式会社 | 飲料組成物 |
| WO2021065719A1 (ja) * | 2019-09-30 | 2021-04-08 | サントリーホールディングス株式会社 | ジメチルスルフィド及びデキストリンを含有する固形組成物 |
| JP2021164477A (ja) * | 2019-09-04 | 2021-10-14 | サントリーホールディングス株式会社 | 食物繊維 |
| US12426609B2 (en) | 2019-09-30 | 2025-09-30 | Suntory Holdings Limited | Solid composition containing linalool, geraniol, and dextrin and food and drinks containing same |
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| JP2000342232A (ja) * | 1999-06-01 | 2000-12-12 | Akira Amano | 抽出用健康飲料 |
| JP2002165560A (ja) * | 2000-11-30 | 2002-06-11 | Katokichi Co Ltd | 緑茶飲料 |
| JP2003000145A (ja) * | 2001-06-22 | 2003-01-07 | Matsutani Chem Ind Ltd | 茶飲料の製造法 |
| JP2004008167A (ja) * | 2002-06-11 | 2004-01-15 | Toyo Shinyaku:Kk | タマネギ発酵物の製造方法 |
| JP2004105157A (ja) * | 2002-09-20 | 2004-04-08 | Pharmafoods Kenkyusho:Kk | 糖類分解酵素阻害飲食組成物 |
| JP2007028933A (ja) * | 2005-07-25 | 2007-02-08 | Asahi Breweries Ltd | 茶飲料及びその抽出方法 |
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Patent Citations (6)
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| JP2000342232A (ja) * | 1999-06-01 | 2000-12-12 | Akira Amano | 抽出用健康飲料 |
| JP2002165560A (ja) * | 2000-11-30 | 2002-06-11 | Katokichi Co Ltd | 緑茶飲料 |
| JP2003000145A (ja) * | 2001-06-22 | 2003-01-07 | Matsutani Chem Ind Ltd | 茶飲料の製造法 |
| JP2004008167A (ja) * | 2002-06-11 | 2004-01-15 | Toyo Shinyaku:Kk | タマネギ発酵物の製造方法 |
| JP2004105157A (ja) * | 2002-09-20 | 2004-04-08 | Pharmafoods Kenkyusho:Kk | 糖類分解酵素阻害飲食組成物 |
| JP2007028933A (ja) * | 2005-07-25 | 2007-02-08 | Asahi Breweries Ltd | 茶飲料及びその抽出方法 |
Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009028019A (ja) * | 2007-07-24 | 2009-02-12 | Sato Shokuhin Kogyo Kk | 難消化性デキストリン含有コーヒーエキス粉末の製造法 |
| JP2011024532A (ja) * | 2009-07-28 | 2011-02-10 | Nippon Shokuhin Kako Co Ltd | ホイップクリーム、ホイップクリームの製造方法及びケーキの製造方法 |
| KR20130109502A (ko) * | 2012-03-27 | 2013-10-08 | (주)아모레퍼시픽 | 식물 농축 입자 |
| CN103431101A (zh) * | 2013-08-19 | 2013-12-11 | 福建安溪禹福茶叶有限公司 | 一种铁观音速溶茶粉的加工方法 |
| JP2016015923A (ja) * | 2014-07-09 | 2016-02-01 | 味の素ゼネラルフーヅ株式会社 | 粉末状清涼飲料用組成物及びその製造方法 |
| US10982179B2 (en) | 2014-12-26 | 2021-04-20 | Suntory Holdings Limited | Dietary fiber |
| JP2016123334A (ja) * | 2014-12-26 | 2016-07-11 | サントリーホールディングス株式会社 | 食物繊維 |
| KR20170098899A (ko) * | 2014-12-26 | 2017-08-30 | 산토리 홀딩스 가부시키가이샤 | 식물 섬유 |
| KR102403527B1 (ko) | 2014-12-26 | 2022-05-27 | 산토리 홀딩스 가부시키가이샤 | 식물 섬유 |
| JP2016175880A (ja) * | 2015-03-20 | 2016-10-06 | 株式会社東洋新薬 | 血中中性脂肪上昇抑制用食品 |
| JP2017085987A (ja) * | 2015-11-11 | 2017-05-25 | アサヒ飲料株式会社 | 茶飲料 |
| JP2019201669A (ja) * | 2016-05-23 | 2019-11-28 | サントリーホールディングス株式会社 | 食物繊維 |
| US11330828B2 (en) | 2016-10-07 | 2022-05-17 | Hayashibara Co., Ltd. | Powdery plant extract for beverages and process for producing the same |
| KR20190067187A (ko) | 2016-10-07 | 2019-06-14 | 가부시기가이샤하야시바라 | 음료용 분말 식물 엑기스와 그 제조방법 |
| JP2018093841A (ja) * | 2016-12-16 | 2018-06-21 | 三栄源エフ・エフ・アイ株式会社 | 付着感が低減された固体状組成物 |
| WO2020217849A1 (ja) | 2019-04-26 | 2020-10-29 | サントリーホールディングス株式会社 | 粉末組成物 |
| US20220211067A1 (en) * | 2019-04-26 | 2022-07-07 | Suntory Holdings Limited | Powder composition |
| JP2020191830A (ja) * | 2019-05-29 | 2020-12-03 | 花王株式会社 | 飲料組成物 |
| JP7320992B2 (ja) | 2019-05-29 | 2023-08-04 | 花王株式会社 | 飲料組成物 |
| JP2021164477A (ja) * | 2019-09-04 | 2021-10-14 | サントリーホールディングス株式会社 | 食物繊維 |
| WO2021065719A1 (ja) * | 2019-09-30 | 2021-04-08 | サントリーホールディングス株式会社 | ジメチルスルフィド及びデキストリンを含有する固形組成物 |
| JPWO2021065719A1 (https=) * | 2019-09-30 | 2021-04-08 | ||
| JP7623946B2 (ja) | 2019-09-30 | 2025-01-29 | サントリーホールディングス株式会社 | ジメチルスルフィド及びデキストリンを含有する固形組成物 |
| US12389926B2 (en) | 2019-09-30 | 2025-08-19 | Suntory Holdings Limited | Solid composition containing dimethyl sulfide and dextrin |
| US12426609B2 (en) | 2019-09-30 | 2025-09-30 | Suntory Holdings Limited | Solid composition containing linalool, geraniol, and dextrin and food and drinks containing same |
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