JP2008516050A5 - - Google Patents

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Publication number
JP2008516050A5
JP2008516050A5 JP2007535757A JP2007535757A JP2008516050A5 JP 2008516050 A5 JP2008516050 A5 JP 2008516050A5 JP 2007535757 A JP2007535757 A JP 2007535757A JP 2007535757 A JP2007535757 A JP 2007535757A JP 2008516050 A5 JP2008516050 A5 JP 2008516050A5
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JP
Japan
Prior art keywords
starch
temperature
feed composition
weight
hours
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JP2007535757A
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English (en)
Japanese (ja)
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JP2008516050A (ja
JP5602988B2 (ja
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Priority claimed from US10/961,383 external-priority patent/US7189288B2/en
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Publication of JP2008516050A5 publication Critical patent/JP2008516050A5/ja
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Publication of JP5602988B2 publication Critical patent/JP5602988B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2007535757A 2004-10-08 2005-10-03 酵素耐性デンプンおよびその製造方法 Expired - Fee Related JP5602988B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US10/961,383 US7189288B2 (en) 2004-10-08 2004-10-08 Enzyme-resistant starch and method for its production
US10/961,383 2004-10-08
PCT/US2005/035701 WO2006041851A1 (en) 2004-10-08 2005-10-03 Enzyme-resistant starch and method for its production

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2013185490A Division JP2014037541A (ja) 2004-10-08 2013-09-06 酵素耐性デンプンおよびその製造方法

Publications (3)

Publication Number Publication Date
JP2008516050A JP2008516050A (ja) 2008-05-15
JP2008516050A5 true JP2008516050A5 (https=) 2008-10-02
JP5602988B2 JP5602988B2 (ja) 2014-10-08

Family

ID=35841820

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2007535757A Expired - Fee Related JP5602988B2 (ja) 2004-10-08 2005-10-03 酵素耐性デンプンおよびその製造方法
JP2013185490A Withdrawn JP2014037541A (ja) 2004-10-08 2013-09-06 酵素耐性デンプンおよびその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2013185490A Withdrawn JP2014037541A (ja) 2004-10-08 2013-09-06 酵素耐性デンプンおよびその製造方法

Country Status (15)

Country Link
US (3) US7189288B2 (https=)
EP (2) EP1802661B8 (https=)
JP (2) JP5602988B2 (https=)
KR (1) KR101172556B1 (https=)
CN (2) CN101068837B (https=)
AU (1) AU2005294469B2 (https=)
BR (1) BRPI0516277A (https=)
CA (2) CA2583303C (https=)
ES (1) ES2400914T3 (https=)
IL (1) IL181945A (https=)
MX (1) MX2007004167A (https=)
NO (1) NO20071649L (https=)
NZ (1) NZ554038A (https=)
WO (1) WO2006041851A1 (https=)
ZA (1) ZA200702884B (https=)

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CN110381750A (zh) * 2017-04-19 2019-10-25 日清食品株式会社 油炸食品用混合物
KR101974436B1 (ko) 2017-07-31 2019-05-02 전남대학교산학협력단 저항전분 나노입자의 제조 방법
KR102034353B1 (ko) 2017-11-10 2019-10-18 김양희 반려동물 사료에 사용할 수 있는 저항전분 강화 쌀의 제조방법
KR101979014B1 (ko) * 2018-01-31 2019-05-15 강원대학교 산학협력단 수용성 용매에 분산 시 나노입자로 파편화되는 나노 전분 입자의 제조방법
CN108771166A (zh) * 2018-04-03 2018-11-09 西昌学院 用于高含量抗性淀粉的马铃薯全粉的制作方法
EP3781318A4 (en) * 2018-04-19 2022-06-22 Phytoption, Llc EMULSIFIERS AND THEIR USES
CN113354747A (zh) * 2020-03-07 2021-09-07 廊坊承泰能食品有限责任公司 一种玉米抗性淀粉的制备方法
CN114617220B (zh) * 2022-03-11 2023-11-24 长沙九峰生物科技有限公司 一种具有多元组分的慢消化淀粉颗粒及其加工方法
CN116693705B (zh) * 2023-08-07 2023-10-20 青岛农业大学 一种耐热型抗性淀粉及其制备方法

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