NO20071649L - Enzymbestandig stivelse og fremgangsmate for fremstilling av den. - Google Patents

Enzymbestandig stivelse og fremgangsmate for fremstilling av den.

Info

Publication number
NO20071649L
NO20071649L NO20071649A NO20071649A NO20071649L NO 20071649 L NO20071649 L NO 20071649L NO 20071649 A NO20071649 A NO 20071649A NO 20071649 A NO20071649 A NO 20071649A NO 20071649 L NO20071649 L NO 20071649L
Authority
NO
Norway
Prior art keywords
feed mixture
starch
preparation
resistant starch
enzyme resistant
Prior art date
Application number
NO20071649A
Other languages
English (en)
Norwegian (no)
Inventor
Patricia A Richmond
Walter C Yackel
Donald W Harris
Thomas A Eilers
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of NO20071649L publication Critical patent/NO20071649L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
NO20071649A 2004-10-08 2007-03-28 Enzymbestandig stivelse og fremgangsmate for fremstilling av den. NO20071649L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/961,383 US7189288B2 (en) 2004-10-08 2004-10-08 Enzyme-resistant starch and method for its production
PCT/US2005/035701 WO2006041851A1 (en) 2004-10-08 2005-10-03 Enzyme-resistant starch and method for its production

Publications (1)

Publication Number Publication Date
NO20071649L true NO20071649L (no) 2007-05-07

Family

ID=35841820

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20071649A NO20071649L (no) 2004-10-08 2007-03-28 Enzymbestandig stivelse og fremgangsmate for fremstilling av den.

Country Status (15)

Country Link
US (3) US7189288B2 (https=)
EP (2) EP1802661B8 (https=)
JP (2) JP5602988B2 (https=)
KR (1) KR101172556B1 (https=)
CN (2) CN101068837B (https=)
AU (1) AU2005294469B2 (https=)
BR (1) BRPI0516277A (https=)
CA (2) CA2583303C (https=)
ES (1) ES2400914T3 (https=)
IL (1) IL181945A (https=)
MX (1) MX2007004167A (https=)
NO (1) NO20071649L (https=)
NZ (1) NZ554038A (https=)
WO (1) WO2006041851A1 (https=)
ZA (1) ZA200702884B (https=)

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US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
JP5322232B2 (ja) * 2007-06-21 2013-10-23 株式会社Ｊ−オイルミルズ 難消化性澱粉含有率の高い澱粉の製造方法
EP2389074A1 (en) * 2009-01-23 2011-11-30 Tate and Lyle Ingredients Americas, LLC Hydroxypropylated starch as a processing aid to improve resistant starch total dietary fiber (tdf) retention in direct expansion extrusion applications
JP4482611B1 (ja) 2009-10-16 2010-06-16 株式会社Ｊ−オイルミルズ レジスタントスターチ高含有澱粉およびそれを用いた飲食品
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
WO2014046542A1 (en) * 2012-09-19 2014-03-27 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Resistant starch
WO2014081807A1 (en) 2012-11-20 2014-05-30 Kansas State University Research Foundation Starch spherulites having controlled enzymatic digestion
AU2015270839B2 (en) 2014-06-02 2019-08-22 Tethis, Inc. Modified biopolymers and methods of producing and using the same
CN104072623A (zh) * 2014-06-26 2014-10-01 南京飞马食品有限公司 一种鹰嘴豆抗性淀粉的制备方法
CN104788576A (zh) * 2015-03-24 2015-07-22 桐城市永锦建筑工程有限公司 一种碎米中提取促消化淀粉的方法
US10689566B2 (en) 2015-11-23 2020-06-23 Anavo Technologies, Llc Coated particles and methods of making and using the same
JP7019603B2 (ja) * 2016-12-27 2022-02-15 株式会社Ｊ－オイルミルズ ホイップクリーム用澱粉および当該澱粉を含むホイップクリーム
CN110381750A (zh) * 2017-04-19 2019-10-25 日清食品株式会社 油炸食品用混合物
KR101974436B1 (ko) 2017-07-31 2019-05-02 전남대학교산학협력단 저항전분 나노입자의 제조 방법
KR102034353B1 (ko) 2017-11-10 2019-10-18 김양희 반려동물 사료에 사용할 수 있는 저항전분 강화 쌀의 제조방법
KR101979014B1 (ko) * 2018-01-31 2019-05-15 강원대학교 산학협력단 수용성 용매에 분산 시 나노입자로 파편화되는 나노 전분 입자의 제조방법
CN108771166A (zh) * 2018-04-03 2018-11-09 西昌学院 用于高含量抗性淀粉的马铃薯全粉的制作方法
EP3781318A4 (en) * 2018-04-19 2022-06-22 Phytoption, Llc EMULSIFIERS AND THEIR USES
CN113354747A (zh) * 2020-03-07 2021-09-07 廊坊承泰能食品有限责任公司 一种玉米抗性淀粉的制备方法
CN114617220B (zh) * 2022-03-11 2023-11-24 长沙九峰生物科技有限公司 一种具有多元组分的慢消化淀粉颗粒及其加工方法
CN116693705B (zh) * 2023-08-07 2023-10-20 青岛农业大学 一种耐热型抗性淀粉及其制备方法

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Also Published As

Publication number Publication date
EP1802661B1 (en) 2012-12-05
US7754017B2 (en) 2010-07-13
CN101068837A (zh) 2007-11-07
CN101068837B (zh) 2010-11-03
BRPI0516277A (pt) 2008-09-02
AU2005294469A1 (en) 2006-04-20
ES2400914T3 (es) 2013-04-15
JP2008516050A (ja) 2008-05-15
KR20070083589A (ko) 2007-08-24
CA2583303A1 (en) 2006-04-20
US20100252031A1 (en) 2010-10-07
ZA200702884B (en) 2008-04-30
MX2007004167A (es) 2007-06-15
JP5602988B2 (ja) 2014-10-08
NZ554038A (en) 2008-12-24
EP1802661B8 (en) 2013-01-23
CA2727888C (en) 2012-07-03
IL181945A0 (en) 2007-07-04
JP2014037541A (ja) 2014-02-27
US7955439B2 (en) 2011-06-07
CA2583303C (en) 2011-03-29
IL181945A (en) 2012-10-31
WO2006041851A8 (en) 2007-05-31
US7189288B2 (en) 2007-03-13
EP1802661A1 (en) 2007-07-04
US20070089734A1 (en) 2007-04-26
AU2005294469B2 (en) 2011-07-07
CA2727888A1 (en) 2006-04-20
CN101942030A (zh) 2011-01-12
WO2006041851A1 (en) 2006-04-20
KR101172556B1 (ko) 2012-08-08
US20060078667A1 (en) 2006-04-13
EP2330133A1 (en) 2011-06-08

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