NO20071649L - Enzymbestandig stivelse og fremgangsmate for fremstilling av den. - Google Patents

Enzymbestandig stivelse og fremgangsmate for fremstilling av den.

Info

Publication number
NO20071649L
NO20071649L NO20071649A NO20071649A NO20071649L NO 20071649 L NO20071649 L NO 20071649L NO 20071649 A NO20071649 A NO 20071649A NO 20071649 A NO20071649 A NO 20071649A NO 20071649 L NO20071649 L NO 20071649L
Authority
NO
Norway
Prior art keywords
feed mixture
starch
preparation
resistant starch
enzyme resistant
Prior art date
Application number
NO20071649A
Other languages
English (en)
Inventor
Patricia A Richmond
Walter C Yackel
Donald W Harris
Thomas A Eilers
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of NO20071649L publication Critical patent/NO20071649L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

En fremgangsmåte for fremstilling av en enzym resistent stivelse anvender en vandig tilførselsblanding som omfatter (i) stivelse som inneholder minst 50 vekt% amylose, (ii) vann, og (iii) alkohol. Konsentrasjonen av stivelsen i tilførselsblandingen er mellom omtrent 5 vekt% og omtrent 50 vekt%, og pH av tilførselsblandingen er mellom omtrent 3,5 og omtrent 6,5. I et første oppvarmingstrinn oppvarmes tilførselsblandingen til en temperatur omtrent 130 til 170oC i omtrent 0,1 til 3,0 time. Tilførselsblandingen avkjøles til en temperatur omtrent 4 til 70 oC i omtrent 0 til 6,0 time. I et andre oppvarmingstrinn oppvarmes tilførselsblandingen til en temperatur omtrent 110 til 150 oC i omtrent 0,1 til 10,0 time. Stivelsen separeres fra hovedandelen av vannet og alkoholen og tørkes.
NO20071649A 2004-10-08 2007-03-28 Enzymbestandig stivelse og fremgangsmate for fremstilling av den. NO20071649L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/961,383 US7189288B2 (en) 2004-10-08 2004-10-08 Enzyme-resistant starch and method for its production
PCT/US2005/035701 WO2006041851A1 (en) 2004-10-08 2005-10-03 Enzyme-resistant starch and method for its production

Publications (1)

Publication Number Publication Date
NO20071649L true NO20071649L (no) 2007-05-07

Family

ID=35841820

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20071649A NO20071649L (no) 2004-10-08 2007-03-28 Enzymbestandig stivelse og fremgangsmate for fremstilling av den.

Country Status (15)

Country Link
US (3) US7189288B2 (no)
EP (2) EP1802661B8 (no)
JP (2) JP5602988B2 (no)
KR (1) KR101172556B1 (no)
CN (2) CN101942030A (no)
AU (1) AU2005294469B2 (no)
BR (1) BRPI0516277A (no)
CA (2) CA2583303C (no)
ES (1) ES2400914T3 (no)
IL (1) IL181945A (no)
MX (1) MX2007004167A (no)
NO (1) NO20071649L (no)
NZ (1) NZ554038A (no)
WO (1) WO2006041851A1 (no)
ZA (1) ZA200702884B (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003060013A1 (fr) * 2002-01-16 2003-07-24 Kao Corporation Additif pour asphalte de type chauffant
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US20080280332A1 (en) * 2007-03-06 2008-11-13 Harris Donald W Production of Resistant Starch Product Having Tailored Degree of Polymerization
WO2008155892A1 (ja) 2007-06-21 2008-12-24 J-Oil Mills, Inc. 難消化性澱粉含有率の高い澱粉の製造方法
CN102316750A (zh) * 2009-01-23 2012-01-11 泰莱配料美国有限责任公司 作为加工助剂以改善直接膨化挤出应用中抗性淀粉总膳食纤维(tdf)保留的羟丙基化淀粉
JP4482611B1 (ja) 2009-10-16 2010-06-16 株式会社Ｊ−オイルミルズ レジスタントスターチ高含有澱粉およびそれを用いた飲食品
AR087157A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
EP2897983B1 (en) * 2012-09-19 2017-03-01 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Resistant starch
WO2014081807A1 (en) * 2012-11-20 2014-05-30 Kansas State University Research Foundation Starch spherulites having controlled enzymatic digestion
WO2015187631A1 (en) 2014-06-02 2015-12-10 Tethis, Inc. Modified biopolymers and methods of producing and using the same
CN104072623A (zh) * 2014-06-26 2014-10-01 南京飞马食品有限公司 一种鹰嘴豆抗性淀粉的制备方法
CN104788576A (zh) * 2015-03-24 2015-07-22 桐城市永锦建筑工程有限公司 一种碎米中提取促消化淀粉的方法
WO2017091463A1 (en) 2015-11-23 2017-06-01 Tethis, Inc. Coated particles and methods of making and using the same
WO2018123253A1 (ja) * 2016-12-27 2018-07-05 株式会社Ｊ－オイルミルズ ホイップクリーム用澱粉および当該澱粉を含むホイップクリーム
US20200037644A1 (en) * 2017-04-19 2020-02-06 Nisshin Foods Inc. Mix for deep-fried food
KR101974436B1 (ko) 2017-07-31 2019-05-02 전남대학교산학협력단 저항전분 나노입자의 제조 방법
KR102034353B1 (ko) 2017-11-10 2019-10-18 김양희 반려동물 사료에 사용할 수 있는 저항전분 강화 쌀의 제조방법
KR101979014B1 (ko) * 2018-01-31 2019-05-15 강원대학교 산학협력단 수용성 용매에 분산 시 나노입자로 파편화되는 나노 전분 입자의 제조방법
CN108771166A (zh) * 2018-04-03 2018-11-09 西昌学院 用于高含量抗性淀粉的马铃薯全粉的制作方法
CA3097700A1 (en) * 2018-04-19 2019-10-24 Phytoption Llc Emulsifiers and the uses thereof
CN113354747A (zh) * 2020-03-07 2021-09-07 廊坊承泰能食品有限责任公司 一种玉米抗性淀粉的制备方法
CN114617220B (zh) * 2022-03-11 2023-11-24 长沙九峰生物科技有限公司 一种具有多元组分的慢消化淀粉颗粒及其加工方法
CN116693705B (zh) * 2023-08-07 2023-10-20 青岛农业大学 一种耐热型抗性淀粉及其制备方法

Family Cites Families (66)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2661349A (en) * 1949-02-18 1953-12-01 Nat Starch Products Inc Polysaccharide derivatives of substituted dicarboxylic acids
US2613206A (en) * 1949-12-14 1952-10-07 Nat Starch Products Inc Free-flowing starch esters
JPS5146817B1 (no) * 1969-04-15 1976-12-11
US4937041A (en) * 1984-03-23 1990-06-26 Carlisle Memory Products Group Incorporated Stainless steel silver compositions
US4626288A (en) * 1985-01-10 1986-12-02 National Starch And Chemical Corporation Starch derivatives forming reversible gels
US4937091A (en) 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5089171A (en) * 1988-10-14 1992-02-18 National Starch And Chemical Investment Holding Corporation Partially debranched starch clouds
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
AU652743B2 (en) * 1990-02-20 1994-09-08 A.E. Staley Manufacturing Company Hydrolysed starch as a substitute for fat in food
DE69112350T2 (de) 1990-11-19 1996-02-08 Nat Starch Chem Invest Entzweigte Stärken enthaltende kosmetische Mittel.
AU630308B2 (en) 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
CA2032385A1 (en) 1990-12-17 1992-06-18 Chung Wai-Chiu Enzymatically debranched starches as tablet excipients
EP0529893A1 (en) 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Debranched amylopectin-starch as fat replacer
EP0529894A1 (en) 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, debranched amylopectin starch precipitate as fat replacer
WO1993003630A1 (en) 1991-08-16 1993-03-04 A.E. Staley Manufacturing Company Fragmented, debranched amylopectin starch precipitate as fat replacer
EP0553368A1 (en) 1992-01-27 1993-08-04 National Starch and Chemical Investment Holding Corporation Partially debranched starch clouds
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
ES2171413T3 (es) * 1992-07-31 2002-09-16 Goodman Fielder Ltd Almidon con un alto contenido en amilosa y fracciones de almidon resistente.
NZ250048A (en) * 1992-10-28 1994-10-26 Enzyme Bio Systems Ltd Production of maltodextrins by selective hydrolysation of starches by enzymatic methods
NZ259291A (en) * 1992-12-24 1996-01-26 Goodman Fielder Ltd Food composition with enhanced dietary fibre content derived from starch with a high amylose content
AU7219094A (en) * 1993-07-14 1995-02-13 Opta Food Ingredients, Inc. Shellac dispersions and coatings, and method of making
JP3365656B2 (ja) * 1993-08-31 2003-01-14 三和興産株式会社 変性澱粉の製造法
EP0688872B1 (en) 1994-04-15 1999-03-17 Cerestar Holding Bv Process for preparing starchy products
AUPM823094A0 (en) 1994-09-16 1994-10-13 Goodman Fielder Limited Probiotic compositions
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
DE19608918A1 (de) * 1996-03-07 1997-09-11 Planttec Biotechnologie Gmbh Nucleinsäuremoleküle, die neue Debranching-Enzyme aus Mais codieren
WO1997034591A1 (en) * 1996-03-20 1997-09-25 The University Of New South Wales Alteration of microbial populations in the gastrointestinal tract
AUPN880996A0 (en) * 1996-03-20 1996-04-18 Arnott's Biscuits Limited Selection and/or enhancement of resident microorganisms in the gastrointestinal tract
US5849090A (en) * 1996-03-27 1998-12-15 Opta Food Ingredients, Inc. Granular resistant starch and method of making
US6072086A (en) * 1996-04-12 2000-06-06 Intergen Company Method and composition for controlling formaldehyde fixation by delayed quenching
US6054302A (en) 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
NL1003747C2 (nl) * 1996-08-06 1998-02-12 Avebe Coop Verkoop Prod Amyloseproducten als matrixvormer voor geprogrammeerde afgiftesystemen, werkwijze voor het bereiden van deze amyloseproducten alsmede werkwijze voor het maken van geprogrammeerde afgiftesystemen.
GB9625129D0 (en) 1996-12-03 1997-01-22 Cerestar Holding Bv Highly fermentable resistant starch
JPH10195104A (ja) * 1996-12-27 1998-07-28 Nippon Shokuhin Kako Co Ltd 食物繊維高含有澱粉素材、それを含有する飲食品、医薬品、化粧品及び工業製品
US5904941A (en) * 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of enzymatically-treated starches as viscosifiers and their use in food products
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE19830618A1 (de) * 1998-07-09 2000-01-13 Aventis Res & Tech Gmbh & Co alpha-Amylase resistente Polysaccharide, Herstellungsverfahren, Verwendung und Lebensmittel mit diesen Polysacchariden
WO2000014249A1 (en) 1998-09-02 2000-03-16 Planttec Biotechnologie Gmbh Nucleic acid molecules encoding an amylosucrase
DE19911001C2 (de) * 1999-03-12 2002-06-20 Aventis Cropscience Gmbh Verfahren zur Herstellung resistenter Stärke, resistente Stärke und deren Verwendung
US6468355B1 (en) * 1999-05-28 2002-10-22 The Penn State Research Foundation Manufacture of boiling-stable granular resistant starch by acid hydrolysis and hydrothermal treatment
US6664389B1 (en) 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
DE19959863A1 (de) * 1999-12-10 2001-06-13 Axiva Gmbh Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden
MXPA01010889A (es) * 2000-02-28 2002-06-21 Grain Processing Corp Procesos y productos de maltosa de alta pureza.
AUPQ673300A0 (en) * 2000-04-06 2000-05-04 Penford Australia Limited Starch sub-types and lipid metabolism
CN1133748C (zh) * 2001-08-16 2004-01-07 华南理工大学 高抗酶解淀粉制品的生产方法
US6896915B2 (en) * 2001-11-13 2005-05-24 National Starch And Chemical Investment Holding Corporation Use of converted low-viscosity, high solids starch in foods
US6890571B2 (en) * 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
US6929817B2 (en) * 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
US20030215499A1 (en) * 2002-05-14 2003-11-20 Yong-Cheng Shi Use of completely linear short chain alpha-glucans as a pharmaceutical excipient
US20080249297A1 (en) 2003-10-24 2008-10-09 Claus Frohberg Use of Linear Poly-Alpha-1,4-Glucans as Resistant Starch
US7744944B2 (en) 2004-10-06 2010-06-29 Archer-Daniels-Midland Company Methods of producing resistant starch and products formed therefrom
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
WO2008155892A1 (ja) * 2007-06-21 2008-12-24 J-Oil Mills, Inc. 難消化性澱粉含有率の高い澱粉の製造方法

Also Published As

Publication number Publication date
US7955439B2 (en) 2011-06-07
JP5602988B2 (ja) 2014-10-08
JP2014037541A (ja) 2014-02-27
CN101068837A (zh) 2007-11-07
KR20070083589A (ko) 2007-08-24
US7189288B2 (en) 2007-03-13
JP2008516050A (ja) 2008-05-15
AU2005294469A1 (en) 2006-04-20
US7754017B2 (en) 2010-07-13
BRPI0516277A (pt) 2008-09-02
CN101068837B (zh) 2010-11-03
CA2727888A1 (en) 2006-04-20
US20070089734A1 (en) 2007-04-26
US20060078667A1 (en) 2006-04-13
EP1802661A1 (en) 2007-07-04
NZ554038A (en) 2008-12-24
EP1802661B1 (en) 2012-12-05
ES2400914T3 (es) 2013-04-15
WO2006041851A8 (en) 2007-05-31
ZA200702884B (en) 2008-04-30
WO2006041851A1 (en) 2006-04-20
EP1802661B8 (en) 2013-01-23
AU2005294469B2 (en) 2011-07-07
CA2583303A1 (en) 2006-04-20
IL181945A (en) 2012-10-31
KR101172556B1 (ko) 2012-08-08
CA2583303C (en) 2011-03-29
EP2330133A1 (en) 2011-06-08
MX2007004167A (es) 2007-06-15
CA2727888C (en) 2012-07-03
US20100252031A1 (en) 2010-10-07
IL181945A0 (en) 2007-07-04
CN101942030A (zh) 2011-01-12

Similar Documents

Publication Publication Date Title
NO20071649L (no) Enzymbestandig stivelse og fremgangsmate for fremstilling av den.
Saqib et al. Thermostability of crude endoglucanase from Aspergillus fumigatus grown under solid state fermentation (SSF) and submerged fermentation (SmF)
NO20064631L (no) Konjugater av hydroksyalkylstivelse og et protein fremstilt ved reduktiv aminering
NO20070312L (no) Stivelsesderivater for anvendelse til papirliming og/eller belegningsblandinger
NO20063452L (no) Benzamid-derivater og deres anvendelse som glukokinaseaktiversingsmidler
NO20071242L (no) Triazolpyridinylsulfanylderivater som P38-MAP-kinaseinhibitorer
NO20064008L (no) Forbindelser
NO20071866L (no) Prosesser for beskyttelse av optisk aktive aminderivater
NO20075756L (no) Fremstilling av enzymbestandig stivelse ved ekstrudering
NO991999D0 (no) Stabile sammensetninger av vannl°selige amino- og alkenylfunksjonelle organosiloksaner, fremgangsmÕte til deres fremstilling og anvendelse derav
NO20084541L (no) Fuktig snussammensetning som ikke inneholder tobakk og fremgangsmate for fremstilling derav
NO20081211L (no) Xantinderivater som selektive HM74A agonister
AT504347B8 (de) Verfahren zur herstellung von glucosederivaten
TW200801193A (en) Fermentative production of organic compounds
BROWN et al. Structure and antimicrobial activity of the 3-aminorhodanines
CN109574871A (zh) 一种乙酰氨基偶氮苯类衍生物及其制备与应用
MX2022007661A (es) Almidón convertido y alimento que comprende dicho almidón convertido.
RS50782B (sr) Postupak za dobijanje 4-amino-4'-demetil-4-dezoksipodofilotoksina
Friedkin Enzymatic Synthesis of Desoxyxanthosine by the Action of Xanthosine Phosphorylase in Mammalian Tissue1, 2
NO20040581L (no) Korrosjons- og gasshydratinhibitorer med forbedret vannopploselighet og forhoyet biologisk nedbrytbarhet.
CN102633741A (zh) 噻唑类化合物在淡水藻杀藻方面的应用
NO20076225L (no) Fremstilling av fosforoksyklorid som biprodukt fra fosforpentaklorid og DMF og dens anvendelse for kloreringsreaksjon ved omdanning til Vilsmeier-Haack-reagens
Noonan et al. Studies on the coupling of substituted 2-amino-1, 3-oxazoles with chloro-heterocycles
NO177567B (no) Fremgangsmåte ved syntese av N-3-(1H-imidazol-1-yl) fenyl-4-(substituerte)-2-pyrimidinaminer
CN110372600A (zh) 一种2-氯-4-氰基嘧啶的合成方法

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application