JP2007525994A5 - - Google Patents

Download PDF

Info

Publication number
JP2007525994A5
JP2007525994A5 JP2007501737A JP2007501737A JP2007525994A5 JP 2007525994 A5 JP2007525994 A5 JP 2007525994A5 JP 2007501737 A JP2007501737 A JP 2007501737A JP 2007501737 A JP2007501737 A JP 2007501737A JP 2007525994 A5 JP2007525994 A5 JP 2007525994A5
Authority
JP
Japan
Prior art keywords
composition according
flavor
composition
fat
gelatin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2007501737A
Other languages
English (en)
Japanese (ja)
Other versions
JP4747162B2 (ja
JP2007525994A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/NL2005/000160 external-priority patent/WO2005084458A1/en
Publication of JP2007525994A publication Critical patent/JP2007525994A/ja
Publication of JP2007525994A5 publication Critical patent/JP2007525994A5/ja
Application granted granted Critical
Publication of JP4747162B2 publication Critical patent/JP4747162B2/ja
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

JP2007501737A 2004-03-04 2005-03-04 粒子フレーバー組成物 Expired - Lifetime JP4747162B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04075741 2004-03-04
EP04075741.1 2004-03-04
PCT/NL2005/000160 WO2005084458A1 (en) 2004-03-04 2005-03-04 Particulate flavouring composition

Publications (3)

Publication Number Publication Date
JP2007525994A JP2007525994A (ja) 2007-09-13
JP2007525994A5 true JP2007525994A5 (enExample) 2010-09-16
JP4747162B2 JP4747162B2 (ja) 2011-08-17

Family

ID=34917175

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007501737A Expired - Lifetime JP4747162B2 (ja) 2004-03-04 2005-03-04 粒子フレーバー組成物

Country Status (12)

Country Link
US (1) US8057784B2 (enExample)
EP (1) EP1753307B1 (enExample)
JP (1) JP4747162B2 (enExample)
CN (1) CN1949986B (enExample)
AT (1) ATE406112T1 (enExample)
AU (1) AU2005220132B2 (enExample)
BR (1) BRPI0508386B1 (enExample)
DE (1) DE602005009356D1 (enExample)
DK (1) DK1753307T3 (enExample)
ES (1) ES2313314T3 (enExample)
PL (1) PL1753307T3 (enExample)
WO (1) WO2005084458A1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130228945A1 (en) * 2007-06-13 2013-09-05 Peter B. Franklin Method and assembly for manufacturing ingestible products
CA2750786A1 (en) 2009-01-30 2010-08-05 Unilever Plc Oil-in-water emulsions
US20120040050A1 (en) * 2009-03-06 2012-02-16 Sandra Lenzi Chewing gum compositions providing flavor release profiles
DE102009001636A1 (de) * 2009-03-18 2010-09-23 Henkel Ag & Co. Kgaa Bleichmittel mit verzögertem Bleichbeginn
WO2012001604A2 (en) * 2010-06-30 2012-01-05 Firmenich Sa Solid core coacervated capsules
US20130216648A1 (en) 2010-09-09 2013-08-22 Kraft Foods Global Brands Llc Chewing gum compositions providing flavor release profiles
PL2753197T3 (pl) * 2011-09-09 2016-03-31 Philip Morris Products Sa Wyrób do palenia zawierający materiał dostarczający aromat
US20140287125A1 (en) * 2011-11-11 2014-09-25 Shaka Corporation Multi-flavored beverage
JP2014533252A (ja) 2011-11-11 2014-12-11 ジボダン エス エー 練り歯磨き
US8859005B2 (en) 2012-12-03 2014-10-14 Intercontinental Great Brands Llc Enteric delivery of functional ingredients suitable for hot comestible applications
RU2654748C2 (ru) * 2013-02-25 2018-05-22 Фирмениш Са Инкапсулированные частицы плазмолизированных микроорганизмов
CN109965328A (zh) * 2013-03-15 2019-07-05 麦克考米克有限公司 包含香辛料、香草、水果和蔬菜粉的包囊化组合物
CN103637151B (zh) * 2013-12-04 2016-04-27 福建安井食品股份有限公司 一种条件性释放鲜味剂i+g的制备方法
KR101743657B1 (ko) * 2015-07-02 2017-06-20 롯데제과주식회사 향미 변화를 순차적으로 내는 껌 조성물 및 이를 이용한 껌 제조방법
CN106359822A (zh) * 2015-07-22 2017-02-01 美佳胜肽科技股份有限公司 含多单位活性载体的口香糖
US11337448B2 (en) 2016-11-07 2022-05-24 Conopco Inc. Emulsified savoury food concentrate
PL3554274T3 (pl) 2016-12-15 2020-09-21 Unilever N.V. Kompozycja przyprawowa do mięs w postaci odrębnych cząstek stałych
BR112021010555A2 (pt) * 2018-12-20 2021-08-24 Givaudan Sa Partículas estáveis, secadas por atomizador, e processo para obter as mesmas
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation
CN110354024B (zh) * 2019-07-19 2020-09-25 深圳市越昌科技有限公司 适用于贴身衣服的香氛香片及适用香片的贴身衣物
EP4055094A1 (de) 2019-11-06 2022-09-14 Symrise AG Farbpartikel
KR102458970B1 (ko) * 2020-05-19 2022-10-24 주식회사 케이티앤지 소리가 발생되는 흡연 물품

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2886446A (en) * 1958-12-08 1959-05-12 Gen Foods Corp Process for making chewing gum and product
US2886449A (en) * 1959-03-10 1959-05-12 Gen Foods Corp Method of making chewing gum and the resulting product
JPS5347790B2 (enExample) * 1972-12-28 1978-12-23
US4032350A (en) * 1973-03-12 1977-06-28 Owens-Illinois, Inc. Printing paste vehicle, gold dispensing paste and method of using the paste in the manufacture of microelectronic circuitry components
EP0530277B1 (en) * 1990-05-15 1994-08-10 Danochemo A/S Process for preparing microcapsules containing a flavourant embedded in a matrix material and products prepared by using the process
JPH0797593A (ja) * 1993-09-29 1995-04-11 Sanei Gen F F I Inc 粉末香料の製造法
JP3122307B2 (ja) * 1994-05-24 2001-01-09 長谷川香料株式会社 コーテイング香料粉末の製造方法
JP3569332B2 (ja) * 1994-12-28 2004-09-22 株式会社ロッテ 香料製剤及びその製造方法
US5603952A (en) * 1994-12-30 1997-02-18 Tastemaker Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom
AU733927B2 (en) * 1996-10-09 2001-05-31 Givaudan-Roure (International) Sa Process for preparing beads as food additive
NL1004384C1 (nl) * 1996-10-30 1998-05-08 Sara Lee De Nv Mondverzorgingsmiddel.
US6004615A (en) * 1997-10-17 1999-12-21 Nestec S.A. Process for preparing flavor composition
WO2000007463A1 (en) 1998-08-04 2000-02-17 Kv Pharmaceutical Company Multi-vitamin and mineral supplements for women
GB9817182D0 (en) * 1998-08-06 1998-10-07 Unilever Plc Low-fat food emulsions having controlled flavour release and processes therefor
DE60018586T2 (de) * 2000-12-15 2006-04-06 Quest International B.V. Eine Feuchtigkeit- und Sauerstoff-stabile Zusammensetzung und Verfahren zur Herstellung
DE10106446A1 (de) * 2001-02-09 2002-10-10 Haarmann & Reimer Gmbh Verfahren zur Herstellung blauer Mikrokapseln
JP3583380B2 (ja) 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末

Similar Documents

Publication Publication Date Title
JP2007525994A5 (enExample)
CN102977412B (zh) 一种手指挤压易碎软胶囊及其制备方法和用途
JP4747162B2 (ja) 粒子フレーバー組成物
RU2668327C2 (ru) Разрушающаяся капсула, способ ее изготовления и устройство для курения, содержащее разрушающуюся капсулу
JP2005523346A (ja) 噴霧乾燥組成物およびその製造方法
JP2009523181A5 (enExample)
JP2007520999A (ja) 酸素安定活性剤含有組成物
CN102421301A (zh) 粒状传递系统
EP0806904A4 (enExample)
CA3119497C (en) High amylose starch based capsules and method of making same
UA120604C2 (uk) Курильний виріб з компонентом вивільнення рідини, що має ламку оболонку
JP4750162B2 (ja) ｌ−メントール含有乳化香料
UA120605C2 (uk) Курильний виріб з компонентом вивільнення рідини, що забезпечує дотикову індикацію
CA2727531A1 (en) Uniformly dispersed abrasive microcasule confectionery product and process
WO2007019883A1 (en) Chocolate coated spherical filled capsules
WO2020115139A1 (en) Method of enhancing flavor sensory experience
CA3223491A1 (fr) Capsules coeur-coque aromatisees pelliculees avec du polychlorure de vinylidene
FR2828380A1 (fr) Composition a structure composite contenant des substances aromatiques et/ou des substances non aromatiques volatiles et/ou sensibles aux agents exterieurs, et son procede de fabrication
EP1917003A1 (en) Seamless coated spherical filled capsules
JP4695248B2 (ja) 皮膜が気密化されたマイクロカプセルの製造方法
JPH08294373A (ja) 着香粒およびその製造方法ならびにそれを用いた食品
JP4205904B2 (ja) 油溶性化合物含有乳化組成物の製造方法
JP6335692B2 (ja) 液体経口製剤
BR112015032594B1 (pt) Micropartícula que contém ingrediente ativo, composição consumível e método de provisão de um ingrediente ativo
JP2014193831A (ja) 線香