JP2003189822A5 - - Google Patents
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- Publication number
- JP2003189822A5 JP2003189822A5 JP2001403249A JP2001403249A JP2003189822A5 JP 2003189822 A5 JP2003189822 A5 JP 2003189822A5 JP 2001403249 A JP2001403249 A JP 2001403249A JP 2001403249 A JP2001403249 A JP 2001403249A JP 2003189822 A5 JP2003189822 A5 JP 2003189822A5
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- meat
- skinned
- skin
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000013372 meat Nutrition 0.000 description 21
- 238000000034 method Methods 0.000 description 16
- 235000011194 food seasoning agent Nutrition 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 8
- 238000009938 salting Methods 0.000 description 8
- 235000015241 bacon Nutrition 0.000 description 7
- 239000000779 smoke Substances 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 201000010251 cutis laxa Diseases 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 230000000391 smoking effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000983261 Matthiola tricuspidata Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007730 finishing process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000019607 umami taste sensations Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001403249A JP2003189822A (ja) | 2001-12-27 | 2001-12-27 | 皮付きベーハム |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001403249A JP2003189822A (ja) | 2001-12-27 | 2001-12-27 | 皮付きベーハム |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003189822A JP2003189822A (ja) | 2003-07-08 |
| JP2003189822A5 true JP2003189822A5 (enrdf_load_stackoverflow) | 2004-09-09 |
Family
ID=27605909
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001403249A Ceased JP2003189822A (ja) | 2001-12-27 | 2001-12-27 | 皮付きベーハム |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2003189822A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012217395A (ja) * | 2011-04-11 | 2012-11-12 | Shinshu Ham Kk | ベーコン類の製造方法 |
| CN103202488A (zh) * | 2013-04-17 | 2013-07-17 | 田贵俊 | 一种猪皮膨化食品的生产方法 |
-
2001
- 2001-12-27 JP JP2001403249A patent/JP2003189822A/ja not_active Ceased
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