JP2002199842A5 - - Google Patents

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Publication number
JP2002199842A5
JP2002199842A5 JP2001306409A JP2001306409A JP2002199842A5 JP 2002199842 A5 JP2002199842 A5 JP 2002199842A5 JP 2001306409 A JP2001306409 A JP 2001306409A JP 2001306409 A JP2001306409 A JP 2001306409A JP 2002199842 A5 JP2002199842 A5 JP 2002199842A5
Authority
JP
Japan
Prior art keywords
cheese
milk
coagulant
soy protein
substrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2001306409A
Other languages
English (en)
Japanese (ja)
Other versions
JP2002199842A (ja
JP3727563B2 (ja
Filing date
Publication date
Priority claimed from US09/677,195 external-priority patent/US6455081B1/en
Application filed filed Critical
Publication of JP2002199842A publication Critical patent/JP2002199842A/ja
Publication of JP2002199842A5 publication Critical patent/JP2002199842A5/ja
Application granted granted Critical
Publication of JP3727563B2 publication Critical patent/JP3727563B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2001306409A 2000-10-02 2001-10-02 ダイズタンパク質のチーズへの組込み Expired - Fee Related JP3727563B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/677195 2000-10-02
US09/677,195 US6455081B1 (en) 2000-10-02 2000-10-02 Incorporation of soy proteins in cheese

Publications (3)

Publication Number Publication Date
JP2002199842A JP2002199842A (ja) 2002-07-16
JP2002199842A5 true JP2002199842A5 (enExample) 2005-07-28
JP3727563B2 JP3727563B2 (ja) 2005-12-14

Family

ID=24717705

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001306409A Expired - Fee Related JP3727563B2 (ja) 2000-10-02 2001-10-02 ダイズタンパク質のチーズへの組込み

Country Status (6)

Country Link
US (1) US6455081B1 (enExample)
JP (1) JP3727563B2 (enExample)
KR (1) KR100816582B1 (enExample)
AU (1) AU769515B2 (enExample)
CA (1) CA2358320C (enExample)
GB (1) GB2369283B (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
KR20050105003A (ko) * 2004-04-30 2005-11-03 정화자 청국장이 함유된 가공치즈 및 이의 제조방법
WO2005107487A1 (en) * 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
AU2005318147B2 (en) * 2004-12-23 2011-02-03 Dsm Ip Assets B.V. A method for producing cheese using heat treated milk and a protein hydrolysate
US20060172051A1 (en) * 2005-01-17 2006-08-03 Novozymes North America, Inc. Methods for flavor enhancement
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
JP4569630B2 (ja) * 2005-06-17 2010-10-27 不二製油株式会社 クリームチーズ様食品及びその製造法
US20100211180A1 (en) * 2006-03-21 2010-08-19 Jet Engineering, Inc. Tetrahedral Amorphous Carbon Coated Medical Devices
EA017539B1 (ru) * 2008-01-22 2013-01-30 Хамлет Протеин А/С Композиция, содержащая белок и диспергированный жир
KR101068400B1 (ko) * 2010-02-26 2011-09-29 (주)삼육식품 경기총판 비지가 첨가된 콩치즈 및 이의 제조방법
WO2013013292A1 (en) * 2011-05-12 2013-01-31 University Of Guelph Soy/milk cheese-type and yoghurt-type products and method of making
EP3513664A1 (en) * 2013-01-11 2019-07-24 Impossible Foods Inc. Method of producing a flavoured cultured non-dairy product
CN108617788B (zh) * 2018-05-09 2021-12-28 北京农学院 酶解豆乳的应用及乳凝块的制备的方法
KR102221589B1 (ko) * 2018-07-26 2021-03-02 삼육대학교산학협력단 대두콩 발효 식물성치즈 제조방법 및 그 식물성치즈
EP4096420B1 (en) * 2020-01-29 2023-12-06 Arla Foods amba Cheese-like product, use thereof and method for preparing same
EP4213635A1 (en) * 2020-09-18 2023-07-26 Standing Ovation Method for producing cheese substitutes
US20240122197A1 (en) * 2021-02-26 2024-04-18 Amano Enzyme U.S.A. Co., Ltd. Stretchable cheese alternative producing method
EP4298914A4 (en) * 2021-02-26 2024-12-25 Amano Enzyme U.S.A. Co., Ltd. Method for producing stretching cheese substitute

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
USRE28810E (en) 1972-04-17 1976-05-11 Fuji Oil Co., Ltd. Preparation of soy cheese
US4080477A (en) 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
DE2347219A1 (de) * 1973-09-19 1975-03-27 Centre Ind Res Ltd Verfahren zur herstellung von sojaprodukten
JPS5089572A (enExample) 1973-12-11 1975-07-18
GB1547911A (en) 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
US4303691A (en) 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
US4284656A (en) 1979-12-14 1981-08-18 Hwa Stephen C P Novel protein curd product and process of preparation
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4349576A (en) 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4376127A (en) 1981-01-23 1983-03-08 Lunde Kenneth E Process for deflatulating and improving the digestibility of legumes
JPS5982050A (ja) 1982-11-01 1984-05-11 Fuji Oil Co Ltd 乳酸醗酵大豆蛋白プリン
JPS59135838A (ja) 1983-01-25 1984-08-04 Tsune Kawahara 大豆チ−ズの製造法
US4556569A (en) 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
JPS61219347A (ja) 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
PT906029E (pt) 1996-04-09 2002-11-29 Du Pont Produto de proteina de soja enriquecido em isoflavona e metodo para o seu fabrico

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