KR100816582B1 - 치즈내 대두 단백질의 혼입 방법 - Google Patents

치즈내 대두 단백질의 혼입 방법 Download PDF

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Publication number
KR100816582B1
KR100816582B1 KR1020010061017A KR20010061017A KR100816582B1 KR 100816582 B1 KR100816582 B1 KR 100816582B1 KR 1020010061017 A KR1020010061017 A KR 1020010061017A KR 20010061017 A KR20010061017 A KR 20010061017A KR 100816582 B1 KR100816582 B1 KR 100816582B1
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South Korea
Prior art keywords
cheese
soy protein
milk
whey
coagulant
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Expired - Fee Related
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KR1020010061017A
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English (en)
Korean (ko)
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KR20020027216A (ko
Inventor
치아오-큉 한
리차드 에이치. 린코트
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크래프트 후우즈 홀딩즈 인코포레이티드
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Publication of KR20020027216A publication Critical patent/KR20020027216A/ko
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
KR1020010061017A 2000-10-02 2001-09-29 치즈내 대두 단백질의 혼입 방법 Expired - Fee Related KR100816582B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/677,195 US6455081B1 (en) 2000-10-02 2000-10-02 Incorporation of soy proteins in cheese
US09/677,195 2000-10-02

Publications (2)

Publication Number Publication Date
KR20020027216A KR20020027216A (ko) 2002-04-13
KR100816582B1 true KR100816582B1 (ko) 2008-03-24

Family

ID=24717705

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020010061017A Expired - Fee Related KR100816582B1 (ko) 2000-10-02 2001-09-29 치즈내 대두 단백질의 혼입 방법

Country Status (6)

Country Link
US (1) US6455081B1 (enExample)
JP (1) JP3727563B2 (enExample)
KR (1) KR100816582B1 (enExample)
AU (1) AU769515B2 (enExample)
CA (1) CA2358320C (enExample)
GB (1) GB2369283B (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
KR20050105003A (ko) * 2004-04-30 2005-11-03 정화자 청국장이 함유된 가공치즈 및 이의 제조방법
AR048727A1 (es) 2004-05-03 2006-05-17 Leprino Foods Co Quesos mezclados y metodos para preparar tales quesos
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
EP1827121A2 (en) * 2004-12-23 2007-09-05 DSMIP Assets B.V. A method for producing cheese using heat treated milk and a protein hydrolysate
EP1855547A4 (en) * 2005-01-17 2015-08-19 Novozymes North America Inc PROCESS FOR AROMA IMPROVEMENT
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
US20100211180A1 (en) * 2006-03-21 2010-08-19 Jet Engineering, Inc. Tetrahedral Amorphous Carbon Coated Medical Devices
US8956676B2 (en) * 2008-01-22 2015-02-17 Hamlet Protein A/S Composition comprising protein and disperse fat
KR101068400B1 (ko) * 2010-02-26 2011-09-29 (주)삼육식품 경기총판 비지가 첨가된 콩치즈 및 이의 제조방법
US20140193540A1 (en) * 2011-05-12 2014-07-10 University Of Guelph Soy/milk cheese-type and yoghurt-type products and method of making
CA2897606C (en) 2013-01-11 2021-05-11 Impossible Foods Inc. Methods and compositions for consumables
CN108617788B (zh) * 2018-05-09 2021-12-28 北京农学院 酶解豆乳的应用及乳凝块的制备的方法
KR102221589B1 (ko) * 2018-07-26 2021-03-02 삼육대학교산학협력단 대두콩 발효 식물성치즈 제조방법 및 그 식물성치즈
PL4096420T3 (pl) * 2020-01-29 2024-03-25 Arla Foods Amba Produkt seropodobny, jego zastosowanie i sposób wytwarzania
MX2023003250A (es) * 2020-09-18 2023-05-15 Standing Ovation Método para producir sustitutos de queso.
WO2022181810A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法
WO2022181809A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982050A (ja) 1982-11-01 1984-05-11 Fuji Oil Co Ltd 乳酸醗酵大豆蛋白プリン
JPS59135838A (ja) 1983-01-25 1984-08-04 Tsune Kawahara 大豆チ−ズの製造法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
USRE28810E (en) 1972-04-17 1976-05-11 Fuji Oil Co., Ltd. Preparation of soy cheese
US4080477A (en) 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
DE2347219A1 (de) * 1973-09-19 1975-03-27 Centre Ind Res Ltd Verfahren zur herstellung von sojaprodukten
JPS5089572A (enExample) 1973-12-11 1975-07-18
GB1547911A (en) 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
US4303691A (en) 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
US4284656A (en) 1979-12-14 1981-08-18 Hwa Stephen C P Novel protein curd product and process of preparation
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4349576A (en) 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4376127A (en) 1981-01-23 1983-03-08 Lunde Kenneth E Process for deflatulating and improving the digestibility of legumes
US4556569A (en) 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
JPS61219347A (ja) 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
JP3157168B2 (ja) 1996-04-09 2001-04-16 イー・アイ・デユポン・ドウ・ヌムール・アンド・カンパニー 新規なイソフラボン強化ダイズタンパク質の組成物及びその製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982050A (ja) 1982-11-01 1984-05-11 Fuji Oil Co Ltd 乳酸醗酵大豆蛋白プリン
JPS59135838A (ja) 1983-01-25 1984-08-04 Tsune Kawahara 大豆チ−ズの製造法

Also Published As

Publication number Publication date
GB2369283A (en) 2002-05-29
AU769515B2 (en) 2004-01-29
KR20020027216A (ko) 2002-04-13
GB0123635D0 (en) 2001-11-21
CA2358320C (en) 2006-12-12
CA2358320A1 (en) 2002-04-02
AU7733601A (en) 2002-04-11
GB2369283B (en) 2004-07-21
US6455081B1 (en) 2002-09-24
JP2002199842A (ja) 2002-07-16
JP3727563B2 (ja) 2005-12-14

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