PL4096420T3 - Produkt seropodobny, jego zastosowanie i sposób wytwarzania - Google Patents

Produkt seropodobny, jego zastosowanie i sposób wytwarzania

Info

Publication number
PL4096420T3
PL4096420T3 PL21702640.0T PL21702640T PL4096420T3 PL 4096420 T3 PL4096420 T3 PL 4096420T3 PL 21702640 T PL21702640 T PL 21702640T PL 4096420 T3 PL4096420 T3 PL 4096420T3
Authority
PL
Poland
Prior art keywords
cheese
product
preparing same
preparing
same
Prior art date
Application number
PL21702640.0T
Other languages
English (en)
Inventor
Bo Hedegaard JOHANSEN
Claus Bukbjerg ANDERSEN
Karoline Borg THOMSEN
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PL4096420T3 publication Critical patent/PL4096420T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL21702640.0T 2020-01-29 2021-01-29 Produkt seropodobny, jego zastosowanie i sposób wytwarzania PL4096420T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20154218 2020-01-29
PCT/EP2021/052051 WO2021152057A1 (en) 2020-01-29 2021-01-29 Cheese-like product, use thereof and method for preparing same

Publications (1)

Publication Number Publication Date
PL4096420T3 true PL4096420T3 (pl) 2024-03-25

Family

ID=69375286

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21702640.0T PL4096420T3 (pl) 2020-01-29 2021-01-29 Produkt seropodobny, jego zastosowanie i sposób wytwarzania

Country Status (9)

Country Link
US (1) US11985987B2 (pl)
EP (1) EP4096420B1 (pl)
JP (2) JP2023516876A (pl)
KR (1) KR20220146485A (pl)
CN (1) CN115175567B (pl)
ES (1) ES2968341T3 (pl)
PL (1) PL4096420T3 (pl)
SA (1) SA522433422B1 (pl)
WO (1) WO2021152057A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11771105B2 (en) 2021-08-17 2023-10-03 New Culture Inc. Dairy-like compositions and related methods
WO2023031196A1 (en) * 2021-08-31 2023-03-09 Frieslandcampina Nederland B.V. Fryable cheese product
KR20250119996A (ko) 2024-02-01 2025-08-08 동국대학교 산학협력단 대두 및 병아리콩을 포함하는 식물성 스프레드 및 이의 제조 방법

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2556565A1 (fr) * 1983-12-19 1985-06-21 Roquefort Maria Grimal Procede de fabrication, par ultrafiltration du lait, d'un fromage a cuire du genre halloumi
US6455081B1 (en) * 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
BR0114472A (pt) * 2000-10-10 2004-01-13 Bopa Ireland Ltd Produto laticìnio e método de fabricação do mesmo
NZ527678A (en) * 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US20070134396A1 (en) 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
DE102006032385B4 (de) * 2006-07-13 2009-02-19 Dieter HÖPFL Frittierbare und formstabile käsehaltige Produkte
EP1894470A1 (en) * 2006-09-04 2008-03-05 Lact Innovation Aps Use of high lactose, high pH whey in the preparation of milk products
MX2010004616A (es) 2007-11-02 2010-07-01 Select Milk Producers Inc Metodos para la produccion de caseina.
US20110104332A1 (en) * 2008-03-20 2011-05-05 Dsm Ip Assets B.V. method for producing cheese
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
EP2825054B1 (en) * 2012-03-16 2021-08-25 Allied Blending & Ingredients Inc. Improved dry blend for making analogue cheese
FI126372B (en) 2012-06-27 2016-10-31 Valio Oy Cheese and the method of making it
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
FR3031008B1 (fr) 2014-12-30 2016-12-16 Inst Nat De La Rech Agronomique - Inra Procede pour la fabrication d'une denree alimentaire fromagere, avantageusement du type fromage, specialite fromagere ou substitut de fromage
FI127978B (en) 2015-11-02 2019-06-28 Valio Oy An acidified protein product and a method for its preparation
WO2018045124A1 (en) * 2016-08-31 2018-03-08 Mcleod Jeremy Process for using thermal treatment to modify and control the melt properties of natural cheese
WO2021148422A1 (en) 2020-01-22 2021-07-29 Frieslandcampina Nederland B.V. Preparation of brine-ripened cheese product
CN112753844B (zh) 2020-12-31 2022-10-11 北京超凡食品有限公司 筛选用于制备再制干酪的酪蛋白粉的方法和再制干酪的制备方法

Also Published As

Publication number Publication date
EP4096420B1 (en) 2023-12-06
WO2021152057A1 (en) 2021-08-05
EP4096420C0 (en) 2023-12-06
ES2968341T3 (es) 2024-05-09
CN115175567B (zh) 2025-03-14
EP4096420A1 (en) 2022-12-07
JP2023516876A (ja) 2023-04-21
CN115175567A (zh) 2022-10-11
SA522433422B1 (ar) 2024-07-10
JP2026012742A (ja) 2026-01-27
US11985987B2 (en) 2024-05-21
US20230124870A1 (en) 2023-04-20
KR20220146485A (ko) 2022-11-01

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