PL4096420T3 - Produkt seropodobny, jego zastosowanie i sposób wytwarzania - Google Patents
Produkt seropodobny, jego zastosowanie i sposób wytwarzaniaInfo
- Publication number
- PL4096420T3 PL4096420T3 PL21702640.0T PL21702640T PL4096420T3 PL 4096420 T3 PL4096420 T3 PL 4096420T3 PL 21702640 T PL21702640 T PL 21702640T PL 4096420 T3 PL4096420 T3 PL 4096420T3
- Authority
- PL
- Poland
- Prior art keywords
- cheese
- product
- preparing same
- preparing
- same
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP20154218 | 2020-01-29 | ||
PCT/EP2021/052051 WO2021152057A1 (en) | 2020-01-29 | 2021-01-29 | Cheese-like product, use thereof and method for preparing same |
Publications (1)
Publication Number | Publication Date |
---|---|
PL4096420T3 true PL4096420T3 (pl) | 2024-03-25 |
Family
ID=69375286
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL21702640.0T PL4096420T3 (pl) | 2020-01-29 | 2021-01-29 | Produkt seropodobny, jego zastosowanie i sposób wytwarzania |
Country Status (7)
Country | Link |
---|---|
US (1) | US20230124870A1 (pl) |
EP (1) | EP4096420B1 (pl) |
JP (1) | JP2023516876A (pl) |
KR (1) | KR20220146485A (pl) |
CN (1) | CN115175567A (pl) |
PL (1) | PL4096420T3 (pl) |
WO (1) | WO2021152057A1 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11771105B2 (en) | 2021-08-17 | 2023-10-03 | New Culture Inc. | Dairy-like compositions and related methods |
WO2023031196A1 (en) * | 2021-08-31 | 2023-03-09 | Frieslandcampina Nederland B.V. | Fryable cheese product |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2556565A1 (fr) | 1983-12-19 | 1985-06-21 | Roquefort Maria Grimal | Procede de fabrication, par ultrafiltration du lait, d'un fromage a cuire du genre halloumi |
US6455081B1 (en) * | 2000-10-02 | 2002-09-24 | Kraft Foods Holdings, Inc. | Incorporation of soy proteins in cheese |
US20070134396A1 (en) * | 2005-12-13 | 2007-06-14 | Kraft Foods Holding, Inc. | Modified Whey Protein For Low Casein Processed Cheese |
WO2009115546A1 (en) * | 2008-03-20 | 2009-09-24 | Dsm Ip Assets B.V. | A method for producing cheese |
FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
ES2898680T3 (es) * | 2012-03-16 | 2022-03-08 | Allied Blendind & Ingredients Inc | Mezcla seca mejorada para preparar queso sucedáneo |
FR3031008B1 (fr) * | 2014-12-30 | 2016-12-16 | Inst Nat De La Rech Agronomique - Inra | Procede pour la fabrication d'une denree alimentaire fromagere, avantageusement du type fromage, specialite fromagere ou substitut de fromage |
FI127978B (en) * | 2015-11-02 | 2019-06-28 | Valio Oy | Acidified protein product and process for the preparation thereof |
US20180055064A1 (en) * | 2016-08-31 | 2018-03-01 | Hilmar Cheese Company | Process for using thermal treatment to modify and control the melt properties of natural cheese |
CN112753844B (zh) * | 2020-12-31 | 2022-10-11 | 北京超凡食品有限公司 | 筛选用于制备再制干酪的酪蛋白粉的方法和再制干酪的制备方法 |
-
2021
- 2021-01-29 US US17/795,171 patent/US20230124870A1/en active Pending
- 2021-01-29 WO PCT/EP2021/052051 patent/WO2021152057A1/en active Application Filing
- 2021-01-29 KR KR1020227029874A patent/KR20220146485A/ko unknown
- 2021-01-29 PL PL21702640.0T patent/PL4096420T3/pl unknown
- 2021-01-29 CN CN202180009481.0A patent/CN115175567A/zh active Pending
- 2021-01-29 EP EP21702640.0A patent/EP4096420B1/en active Active
- 2021-01-29 JP JP2022544671A patent/JP2023516876A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
EP4096420A1 (en) | 2022-12-07 |
WO2021152057A1 (en) | 2021-08-05 |
EP4096420C0 (en) | 2023-12-06 |
CN115175567A (zh) | 2022-10-11 |
KR20220146485A (ko) | 2022-11-01 |
US20230124870A1 (en) | 2023-04-20 |
JP2023516876A (ja) | 2023-04-21 |
EP4096420B1 (en) | 2023-12-06 |
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