JP3727563B2 - ダイズタンパク質のチーズへの組込み - Google Patents

ダイズタンパク質のチーズへの組込み Download PDF

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Publication number
JP3727563B2
JP3727563B2 JP2001306409A JP2001306409A JP3727563B2 JP 3727563 B2 JP3727563 B2 JP 3727563B2 JP 2001306409 A JP2001306409 A JP 2001306409A JP 2001306409 A JP2001306409 A JP 2001306409A JP 3727563 B2 JP3727563 B2 JP 3727563B2
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Japan
Prior art keywords
cheese
soy protein
soy
milk
coagulant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2001306409A
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English (en)
Japanese (ja)
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JP2002199842A5 (enExample
JP2002199842A (ja
Inventor
ハン シャオ−キン
エイチ．リンコート リチャード
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Kraft Foods Holdings Inc
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Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of JP2002199842A publication Critical patent/JP2002199842A/ja
Publication of JP2002199842A5 publication Critical patent/JP2002199842A5/ja
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Publication of JP3727563B2 publication Critical patent/JP3727563B2/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
JP2001306409A 2000-10-02 2001-10-02 ダイズタンパク質のチーズへの組込み Expired - Fee Related JP3727563B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/677,195 US6455081B1 (en) 2000-10-02 2000-10-02 Incorporation of soy proteins in cheese
US09/677195 2000-10-02

Publications (3)

Publication Number Publication Date
JP2002199842A JP2002199842A (ja) 2002-07-16
JP2002199842A5 JP2002199842A5 (enExample) 2005-07-28
JP3727563B2 true JP3727563B2 (ja) 2005-12-14

Family

ID=24717705

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001306409A Expired - Fee Related JP3727563B2 (ja) 2000-10-02 2001-10-02 ダイズタンパク質のチーズへの組込み

Country Status (6)

Country Link
US (1) US6455081B1 (enExample)
JP (1) JP3727563B2 (enExample)
KR (1) KR100816582B1 (enExample)
AU (1) AU769515B2 (enExample)
CA (1) CA2358320C (enExample)
GB (1) GB2369283B (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
KR20050105003A (ko) * 2004-04-30 2005-11-03 정화자 청국장이 함유된 가공치즈 및 이의 제조방법
WO2005107487A1 (en) 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
CA2588937A1 (en) * 2004-12-23 2006-06-29 Dsm Ip Assets B.V. A method for producing cheese
CA2594953A1 (en) * 2005-01-17 2006-07-27 Novozymes North America, Inc. Methods for flavor enhancement
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
US20100211180A1 (en) * 2006-03-21 2010-08-19 Jet Engineering, Inc. Tetrahedral Amorphous Carbon Coated Medical Devices
US8956676B2 (en) * 2008-01-22 2015-02-17 Hamlet Protein A/S Composition comprising protein and disperse fat
KR101068400B1 (ko) * 2010-02-26 2011-09-29 (주)삼육식품 경기총판 비지가 첨가된 콩치즈 및 이의 제조방법
WO2013013292A1 (en) * 2011-05-12 2013-01-31 University Of Guelph Soy/milk cheese-type and yoghurt-type products and method of making
MX369359B (es) * 2013-01-11 2019-11-06 Impossible Foods Inc Replica no lactea de queso ricotta.
CN108617788B (zh) * 2018-05-09 2021-12-28 北京农学院 酶解豆乳的应用及乳凝块的制备的方法
KR102221589B1 (ko) * 2018-07-26 2021-03-02 삼육대학교산학협력단 대두콩 발효 식물성치즈 제조방법 및 그 식물성치즈
WO2021152057A1 (en) * 2020-01-29 2021-08-05 Arla Foods Amba Cheese-like product, use thereof and method for preparing same
EP4213635A1 (en) * 2020-09-18 2023-07-26 Standing Ovation Method for producing cheese substitutes
EP4298913A4 (en) * 2021-02-26 2025-01-15 Amano Enzyme U.S.A. Co., Ltd. ALTERNATIVE PRODUCTION PROCESS FOR STRETCHABLE CHEESE
EP4298914A4 (en) * 2021-02-26 2024-12-25 Amano Enzyme U.S.A. Co., Ltd. Method for producing stretching cheese substitute

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE28810E (en) 1972-04-17 1976-05-11 Fuji Oil Co., Ltd. Preparation of soy cheese
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
US4080477A (en) 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
DE2347219A1 (de) * 1973-09-19 1975-03-27 Centre Ind Res Ltd Verfahren zur herstellung von sojaprodukten
JPS5089572A (enExample) 1973-12-11 1975-07-18
GB1547911A (en) 1976-01-19 1979-06-27 Novo Industri As Polypeptides
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
US4303691A (en) 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
US4284656A (en) 1979-12-14 1981-08-18 Hwa Stephen C P Novel protein curd product and process of preparation
US4349576A (en) 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4376127A (en) 1981-01-23 1983-03-08 Lunde Kenneth E Process for deflatulating and improving the digestibility of legumes
JPS5982050A (ja) 1982-11-01 1984-05-11 Fuji Oil Co Ltd 乳酸醗酵大豆蛋白プリン
JPS59135838A (ja) 1983-01-25 1984-08-04 Tsune Kawahara 大豆チ−ズの製造法
US4556569A (en) 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
JPS61219347A (ja) 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
DK0906029T3 (da) 1996-04-09 2002-09-09 Du Pont Isoflavonberiget sojaproteinprodukt og fremgangsmåde til fremstilling heraf

Also Published As

Publication number Publication date
AU7733601A (en) 2002-04-11
US6455081B1 (en) 2002-09-24
AU769515B2 (en) 2004-01-29
GB2369283B (en) 2004-07-21
GB2369283A (en) 2002-05-29
GB0123635D0 (en) 2001-11-21
CA2358320A1 (en) 2002-04-02
JP2002199842A (ja) 2002-07-16
CA2358320C (en) 2006-12-12
KR20020027216A (ko) 2002-04-13
KR100816582B1 (ko) 2008-03-24

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