JP2001503623A5 - - Google Patents

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Publication number
JP2001503623A5
JP2001503623A5 JP1998520845A JP52084598A JP2001503623A5 JP 2001503623 A5 JP2001503623 A5 JP 2001503623A5 JP 1998520845 A JP1998520845 A JP 1998520845A JP 52084598 A JP52084598 A JP 52084598A JP 2001503623 A5 JP2001503623 A5 JP 2001503623A5
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JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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JP1998520845A
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English (en)
Japanese (ja)
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JP4105234B2 (ja
JP2001503623A (ja
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Priority claimed from PCT/FI1997/000669 external-priority patent/WO1998019556A1/en
Publication of JP2001503623A publication Critical patent/JP2001503623A/ja
Publication of JP2001503623A5 publication Critical patent/JP2001503623A5/ja
Application granted granted Critical
Publication of JP4105234B2 publication Critical patent/JP4105234B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP52084598A 1996-11-04 1997-11-03 食品中の脂肪混合物に用いるためのテキスチャー化組成物 Expired - Fee Related JP4105234B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US74084596A 1996-11-04 1996-11-04
US08/740,845 1996-11-04
PCT/FI1997/000669 WO1998019556A1 (en) 1996-11-04 1997-11-03 Texturizing compositions for use in fat blends in food

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2007321139A Division JP5122931B2 (ja) 1996-11-04 2007-12-12 食品用脂肪混合物

Publications (3)

Publication Number Publication Date
JP2001503623A JP2001503623A (ja) 2001-03-21
JP2001503623A5 true JP2001503623A5 (enExample) 2005-07-14
JP4105234B2 JP4105234B2 (ja) 2008-06-25

Family

ID=24978327

Family Applications (2)

Application Number Title Priority Date Filing Date
JP52084598A Expired - Fee Related JP4105234B2 (ja) 1996-11-04 1997-11-03 食品中の脂肪混合物に用いるためのテキスチャー化組成物
JP2007321139A Expired - Fee Related JP5122931B2 (ja) 1996-11-04 2007-12-12 食品用脂肪混合物

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2007321139A Expired - Fee Related JP5122931B2 (ja) 1996-11-04 2007-12-12 食品用脂肪混合物

Country Status (26)

Country Link
US (1) US6162483A (enExample)
EP (4) EP1011343B1 (enExample)
JP (2) JP4105234B2 (enExample)
KR (1) KR100804018B1 (enExample)
CN (1) CN1101655C (enExample)
AT (1) ATE341214T1 (enExample)
AU (1) AU736020C (enExample)
BR (1) BR9712869B1 (enExample)
CA (1) CA2271676C (enExample)
CL (1) CL2008002802A1 (enExample)
CZ (1) CZ298783B6 (enExample)
DE (1) DE69736783T2 (enExample)
EE (1) EE04699B1 (enExample)
ES (1) ES2274538T3 (enExample)
HU (1) HUP0001806A3 (enExample)
IL (1) IL129749A (enExample)
NO (1) NO314822B1 (enExample)
NZ (1) NZ335801A (enExample)
PL (1) PL188845B1 (enExample)
PT (1) PT1011343E (enExample)
RU (1) RU2202895C2 (enExample)
SA (1) SA98190469A (enExample)
SK (1) SK286008B6 (enExample)
UA (1) UA69378C2 (enExample)
WO (1) WO1998019556A1 (enExample)
ZA (1) ZA979903B (enExample)

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US20030003131A1 (en) * 2001-06-22 2003-01-02 Matthew Dyer Method for manufacture of free-flowing powder containing water-dispersible sterols
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CA2481705A1 (en) * 2002-04-10 2003-10-23 Thomas P. Binder Hydrothermically processed compositions containing phytosterols
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EP1843665B1 (en) * 2004-07-13 2011-05-18 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
FI20041302A0 (fi) * 2004-10-08 2004-10-08 Raisio Benecol Oy Alhaisen energian omaava elintarvike
US7678399B2 (en) 2005-12-05 2010-03-16 Bunge Oils, Inc. Phytosterol containing deep-fried foods and methods with health promoting characteristics
US20080015374A1 (en) * 2006-07-11 2008-01-17 Wiley Organics, Inc. Method for the synthesis and isolation of phytosterol esters
US8431177B2 (en) 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
US9220281B2 (en) * 2008-06-11 2015-12-29 General Mills, Inc. Hydrated fat piece compositions and dough articles made therefrom
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
FI123374B (fi) 2011-03-25 2013-03-15 Ravintoraisio Oy Uusi syötävä koostumus
EP2706863B1 (en) 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
GR1007730B (el) * 2011-10-04 2012-10-19 ΜΙΝΕΡΒΑ ΑΝΩΝΥΜΟΣ ΕΤΑΙΡΕΙΑ ΕΛΑΙΟΥΡΓΙΚΩΝ ΕΠΙΧΕΙΡΗΣΕΩΝ και δ.τ. "MINERVA SA EDIBLE OILS ENTERPRISES", Μαλακο λευκο τυρι αλμης χαμηλων λιπαρων εμπλουτισμενο με εναν παραγοντα που συμβαλλει στη μειωση της χοληστερολης και μεθοδος παραγωγης αυτου
CA2871596C (en) 2012-04-27 2020-12-29 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
FI125947B (en) 2013-07-05 2016-04-29 Ravintoraisio Oy Blood cholesterol lowering composition
FI126712B (en) * 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
FI126714B (en) * 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
CN103651992B (zh) * 2013-12-25 2015-04-15 丰益(上海)生物技术研发中心有限公司 以甾醇皂甙和植物甾醇酯的键合物为原料的食用油脂产品
CA2939330C (en) 2014-03-03 2022-09-20 Raisio Nutrition Ltd Serum cholesterol lowering edible product
AU2018387328A1 (en) * 2017-12-22 2020-07-30 Katholieke Universiteit Leuven Phytosterol compositions in food products
JP2025520487A (ja) 2022-06-16 2025-07-03 セイヴァー フーズ リミテッド 脂肪配合物

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EP0897971B1 (en) 1997-08-22 2004-11-03 Unilever N.V. Stanol ester composition
ES2272882T3 (es) 1997-08-22 2007-05-01 Unilever N.V. Composciones que comprenden estanol.
ES2222553T3 (es) 1997-08-22 2005-02-01 Unilever N.V. Producto alimenticio a base de grasa que comprende esteroles.
FI111513B (fi) 1998-05-06 2003-08-15 Raisio Benecol Oy Uudet fytosteroli- ja fytostanolirasvahappoesterikoostumukset, niitä sisältävät tuotteet sekä menetelmät niiden valmistamiseksi
JP5682519B2 (ja) 2011-09-14 2015-03-11 住友電装株式会社 端子金具

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