IT1035163B - Processo per policondensare saccaridi - Google Patents

Processo per policondensare saccaridi

Info

Publication number
IT1035163B
IT1035163B IT48909/75A IT4890975A IT1035163B IT 1035163 B IT1035163 B IT 1035163B IT 48909/75 A IT48909/75 A IT 48909/75A IT 4890975 A IT4890975 A IT 4890975A IT 1035163 B IT1035163 B IT 1035163B
Authority
IT
Italy
Prior art keywords
succharids
polycondensing
polycondensing succharids
Prior art date
Application number
IT48909/75A
Other languages
English (en)
Italian (it)
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Application granted granted Critical
Publication of IT1035163B publication Critical patent/IT1035163B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds
    • C08G63/52—Polycarboxylic acids or polyhydroxy compounds in which at least one of the two components contains aliphatic unsaturation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
    • C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
    • C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
    • C08G63/12—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from polycarboxylic acids and polyhydroxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Other Resins Obtained By Reactions Not Involving Carbon-To-Carbon Unsaturated Bonds (AREA)
  • Saccharide Compounds (AREA)
  • Polyethers (AREA)
  • Confectionery (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Seasonings (AREA)
IT48909/75A 1974-04-05 1975-04-03 Processo per policondensare saccaridi IT1035163B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45807974A 1974-04-05 1974-04-05

Publications (1)

Publication Number Publication Date
IT1035163B true IT1035163B (it) 1979-10-20

Family

ID=23819270

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48909/75A IT1035163B (it) 1974-04-05 1975-04-03 Processo per policondensare saccaridi

Country Status (29)

Country Link
JP (1) JPS5347280B2 (de)
AR (1) AR227369A1 (de)
AT (1) AT349491B (de)
BE (1) BE827490A (de)
BG (1) BG26401A3 (de)
CA (1) CA1031332A (de)
CH (1) CH602796A5 (de)
CS (1) CS203088B2 (de)
DD (1) DD117234A5 (de)
DE (1) DE2513931C3 (de)
DK (1) DK152435C (de)
ES (1) ES436269A1 (de)
FI (1) FI58335C (de)
FR (1) FR2266742B1 (de)
GB (1) GB1422294A (de)
HU (1) HU169606B (de)
IE (1) IE40959B1 (de)
IT (1) IT1035163B (de)
LU (1) LU72229A1 (de)
NL (1) NL7504018A (de)
NO (1) NO141472C (de)
PH (1) PH11619A (de)
PL (1) PL95718B1 (de)
RO (1) RO76424A (de)
SE (1) SE421319B (de)
SU (1) SU637089A3 (de)
TR (1) TR19136A (de)
YU (1) YU40114B (de)
ZA (1) ZA752131B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5815054U (ja) * 1981-07-20 1983-01-29 松下電器産業株式会社 印字装置の紙送り装置
DE3818884C2 (de) * 1987-06-04 1997-06-05 Mitsui Sugar Co Palatinose-Kondensationsprodukt, Verfahren zu dessen Herstellung und dessen Verwendung zur Proliferation von Bifidobakterien
EP0968231B1 (de) * 1997-03-19 2002-06-05 Danisco Cultor America, Inc. Polymerisation von mono-und disacchariden in gegenwart geringer mengen an polycarbonsäuren
AU6571898A (en) * 1997-03-19 1998-10-12 Cultor Food Science, Inc. Polymerization of mono- and disaccharides using low levels of polycarboxylic acids
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
ES2384983T3 (es) 2006-06-15 2012-07-16 Syral Belgium Nv Procedimiento para preparar polisacáridos con enlaces aleatorios
FR3032709B1 (fr) * 2015-02-16 2017-02-24 Roquette Freres Malto-oligo-saccharides riches en fibres et presentant une faible biosdisponibilite en glucose, leur procede de fabrication et leurs utilisations en nutrition humaine et animale
JP6725233B2 (ja) * 2015-10-30 2020-07-15 日本食品化工株式会社 グミキャンディおよびその製造方法
JP7088483B2 (ja) * 2017-09-04 2022-06-21 国立大学法人静岡大学 水溶性食物繊維組成物の製造方法、飲食品の製造方法、及び新規微生物
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN110922500B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种低能耗的聚葡萄糖制备方法
CN111087486B (zh) * 2019-12-25 2022-05-27 江苏先卓食品科技股份有限公司 一种新型抗性糊精膳食纤维连续制备方法
CN114686021A (zh) * 2022-05-19 2022-07-01 千禾味业食品股份有限公司 一种普通法焦糖色生产工艺及焦糖色

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2719179A (en) * 1951-01-25 1955-09-27 Mora Peter Tibor Branched-chain carbohydrate polymers and their preparation
US2856291A (en) * 1957-03-18 1958-10-14 Thomas H Schultz Preparation of solid flavoring compositions
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation

Also Published As

Publication number Publication date
DD117234A5 (de) 1976-01-05
YU40114B (en) 1985-08-31
CH602796A5 (de) 1978-08-15
NO141472C (no) 1980-03-19
JPS50142699A (de) 1975-11-17
SU637089A3 (ru) 1978-12-05
ZA752131B (en) 1976-03-31
IE40959B1 (en) 1979-09-26
DK152435B (da) 1988-02-29
IE40959L (en) 1975-10-05
AR227369A1 (es) 1982-10-29
FI750976A (de) 1975-10-06
FR2266742A1 (de) 1975-10-31
DK143775A (de) 1975-10-06
DE2513931C3 (de) 1986-07-10
FI58335B (fi) 1980-09-30
RO76424A (ro) 1981-03-30
NO750898L (de) 1975-10-07
YU86375A (en) 1982-02-28
JPS5347280B2 (de) 1978-12-20
CS203088B2 (en) 1981-02-27
AT349491B (de) 1979-04-10
NL7504018A (nl) 1975-10-07
HU169606B (de) 1976-12-28
NO141472B (no) 1979-12-10
FI58335C (fi) 1981-01-12
AU7937875A (en) 1976-09-23
DK152435C (da) 1988-08-01
PL95718B1 (pl) 1977-11-30
SE7502928L (sv) 1975-10-06
FR2266742B1 (de) 1977-11-18
LU72229A1 (de) 1976-03-02
CA1031332A (en) 1978-05-16
PH11619A (en) 1978-04-12
TR19136A (tr) 1978-05-31
BE827490A (fr) 1975-10-03
DE2513931A1 (de) 1975-10-09
ES436269A1 (es) 1977-01-01
ATA256675A (de) 1978-09-15
GB1422294A (en) 1976-01-21
SE421319B (sv) 1981-12-14
BG26401A3 (de) 1979-03-15
DE2513931B2 (de) 1980-02-28

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