IN2014DN08816A - - Google Patents

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Publication number
IN2014DN08816A
IN2014DN08816A IN8816DEN2014A IN2014DN08816A IN 2014DN08816 A IN2014DN08816 A IN 2014DN08816A IN 8816DEN2014 A IN8816DEN2014 A IN 8816DEN2014A IN 2014DN08816 A IN2014DN08816 A IN 2014DN08816A
Authority
IN
India
Prior art keywords
potato chips
fried potato
oil
frying
pores
Prior art date
Application number
Other languages
English (en)
Inventor
Atsushi Onishi
Yoshifumi Miyazaki
Mitsuru Tanaka
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49258916&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN2014DN08816(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of IN2014DN08816A publication Critical patent/IN2014DN08816A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
IN8816DEN2014 2012-03-29 2013-03-13 IN2014DN08816A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012077619A JP5355738B2 (ja) 2012-03-29 2012-03-29 ノンフライポテトチップス
PCT/JP2013/001658 WO2013145601A1 (ja) 2012-03-29 2013-03-13 ノンフライポテトチップス

Publications (1)

Publication Number Publication Date
IN2014DN08816A true IN2014DN08816A (ko) 2015-05-22

Family

ID=49258916

Family Applications (1)

Application Number Title Priority Date Filing Date
IN8816DEN2014 IN2014DN08816A (ko) 2012-03-29 2013-03-13

Country Status (15)

Country Link
US (1) US10750767B2 (ko)
EP (1) EP2832232B1 (ko)
JP (1) JP5355738B2 (ko)
KR (1) KR101792321B1 (ko)
CN (1) CN104114041B (ko)
BR (1) BR112014023908B1 (ko)
HK (1) HK1197860A1 (ko)
HU (1) HUE039340T2 (ko)
IN (1) IN2014DN08816A (ko)
MX (1) MX359463B (ko)
PH (1) PH12014501971A1 (ko)
RU (1) RU2585835C2 (ko)
SG (1) SG11201406181RA (ko)
TW (1) TWI552684B (ko)
WO (1) WO2013145601A1 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6085115B2 (ja) * 2012-08-09 2017-02-22 ヤマダイ株式会社 ノンフライ食品の製造方法
JP6153317B2 (ja) * 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
JP6245798B2 (ja) * 2012-11-27 2017-12-13 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
GB2539540B (en) * 2015-03-18 2019-09-04 Frito Lay Trading Co Gmbh Food slice de-watering method
JP6498014B2 (ja) * 2015-04-01 2019-04-10 日清食品ホールディングス株式会社 ノンフライ揚げ煎餅およびその製造方法
JP7296195B2 (ja) * 2018-04-25 2023-06-22 月島食品工業株式会社 焼菓子の製造方法
GB2585079B (en) * 2019-06-28 2023-10-04 Frito Lay Trading Co Gmbh Vegetable-and/or fruit-containing snack foods and manufacture thereof
CN114711403A (zh) * 2021-01-06 2022-07-08 乖否食品技术发展张家口有限公司 一种零脂原切薯片的制作与调味方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5639760A (en) * 1979-07-02 1981-04-15 Gen Mills Inc Low fat potato chip and method
US4756916A (en) * 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US5202139A (en) 1991-06-07 1993-04-13 Tgtbt, Ltd. Process for preparing fat free snack chips
JPH09210554A (ja) 1996-02-05 1997-08-12 Arakawa Seisakusho:Kk 食品乾燥装置
US5676989A (en) 1996-03-29 1997-10-14 The University Of British Columbia Production of chips
EP0893068A1 (de) 1997-07-24 1999-01-27 Zweifel Pomy-Chips Ag Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung
US6149959A (en) * 1998-11-20 2000-11-21 Miles Willard Technologies, L.L.P. Process for preparing dockered potato products
JP2003090681A (ja) 2001-09-13 2003-03-28 Arakawa Seisakusho:Kk 熱風処理装置
US6893673B2 (en) * 2002-07-18 2005-05-17 Frito-Lay North America, Inc. Method for controlling snack product blistering through the use of solid lipid particles
JP2005245389A (ja) 2004-03-08 2005-09-15 Watanabe Isao スナック菓子の製造方法
JP2006191871A (ja) * 2005-01-14 2006-07-27 Ikuko Watanabe スナック菓子の製造方法
TWI275357B (en) 2005-03-11 2007-03-11 Nat Pingtung University Of Sci Processing method of low-fat sweet potato chip
US7867533B2 (en) 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7695746B2 (en) 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867535B2 (en) 2008-05-07 2011-01-11 Frito-Lay North America, Inc. Process for producing baked potato slices with expanded texture
CN101313740B (zh) * 2008-07-21 2011-05-04 中国农业大学 一种无营养流失非油炸红薯薯条的加工方法
JP3160399U (ja) 2010-04-08 2010-06-24 小林　茂樹 ノンフライ・ポテト製造装置
GB2481272B (en) 2011-01-31 2012-05-23 Frito Lay Trading Co Gmbh Low surface oil potato chip and bag therefore

Also Published As

Publication number Publication date
CN104114041A (zh) 2014-10-22
HK1197860A1 (zh) 2015-02-27
EP2832232A4 (en) 2015-12-30
RU2014143539A (ru) 2016-05-27
SG11201406181RA (en) 2014-10-30
MX359463B (es) 2018-09-27
WO2013145601A1 (ja) 2013-10-03
US10750767B2 (en) 2020-08-25
KR101792321B1 (ko) 2017-10-31
CN104114041B (zh) 2016-05-18
JP5355738B2 (ja) 2013-11-27
MX2014011144A (es) 2014-12-10
TW201345432A (zh) 2013-11-16
US20150079267A1 (en) 2015-03-19
JP2013202026A (ja) 2013-10-07
PH12014501971B1 (en) 2014-11-17
HUE039340T2 (hu) 2018-12-28
KR20140114864A (ko) 2014-09-29
PH12014501971A1 (en) 2014-11-17
EP2832232B1 (en) 2018-04-25
RU2585835C2 (ru) 2016-06-10
TWI552684B (zh) 2016-10-11
EP2832232A1 (en) 2015-02-04
BR112014023908B1 (pt) 2020-01-07

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