SG11201406181RA - Non-fried potato chips - Google Patents
Non-fried potato chipsInfo
- Publication number
- SG11201406181RA SG11201406181RA SG11201406181RA SG11201406181RA SG11201406181RA SG 11201406181R A SG11201406181R A SG 11201406181RA SG 11201406181R A SG11201406181R A SG 11201406181RA SG 11201406181R A SG11201406181R A SG 11201406181RA SG 11201406181R A SG11201406181R A SG 11201406181RA
- Authority
- SG
- Singapore
- Prior art keywords
- potato chips
- fried potato
- fried
- chips
- potato
- Prior art date
Links
- 235000013606 potato chips Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
- A23V2200/3324—Low fat - reduced fat content
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012077619A JP5355738B2 (en) | 2012-03-29 | 2012-03-29 | Non-fried potato chips |
| PCT/JP2013/001658 WO2013145601A1 (en) | 2012-03-29 | 2013-03-13 | Non-fried potato chips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201406181RA true SG11201406181RA (en) | 2014-10-30 |
Family
ID=49258916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201406181RA SG11201406181RA (en) | 2012-03-29 | 2013-03-13 | Non-fried potato chips |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US10750767B2 (en) |
| EP (1) | EP2832232B1 (en) |
| JP (1) | JP5355738B2 (en) |
| KR (1) | KR101792321B1 (en) |
| CN (1) | CN104114041B (en) |
| BR (1) | BR112014023908B1 (en) |
| HK (1) | HK1197860A1 (en) |
| HU (1) | HUE039340T2 (en) |
| IN (1) | IN2014DN08816A (en) |
| MX (1) | MX359463B (en) |
| PH (1) | PH12014501971A1 (en) |
| RU (1) | RU2585835C2 (en) |
| SG (1) | SG11201406181RA (en) |
| TW (1) | TWI552684B (en) |
| WO (1) | WO2013145601A1 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6085115B2 (en) * | 2012-08-09 | 2017-02-22 | ヤマダイ株式会社 | Method for producing non-fried food |
| JP6153317B2 (en) * | 2012-11-27 | 2017-06-28 | 日清食品ホールディングス株式会社 | Non-fried potato chips and manufacturing method thereof |
| JP6245798B2 (en) * | 2012-11-27 | 2017-12-13 | 日清食品ホールディングス株式会社 | Non-fried potato chips and manufacturing method thereof |
| GB2536625B (en) * | 2015-03-18 | 2017-09-27 | Frito Lay Trading Co Gmbh | Food slice de-watering method |
| JP6498014B2 (en) * | 2015-04-01 | 2019-04-10 | 日清食品ホールディングス株式会社 | Non-fried rice cracker and method for producing the same |
| JP7296195B2 (en) * | 2018-04-25 | 2023-06-22 | 月島食品工業株式会社 | Baked confectionery manufacturing method |
| GB2585079B (en) * | 2019-06-28 | 2023-10-04 | Frito Lay Trading Co Gmbh | Vegetable-and/or fruit-containing snack foods and manufacture thereof |
| CN114711403A (en) * | 2021-01-06 | 2022-07-08 | 乖否食品技术发展张家口有限公司 | Making and seasoning method of zero-fat raw potato chips |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5639760A (en) * | 1979-07-02 | 1981-04-15 | Gen Mills Inc | Low fat potato chip and method |
| US4756916A (en) * | 1987-09-30 | 1988-07-12 | Frito-Lay, Inc. | Process for producing low oil potato chips |
| US5202139A (en) | 1991-06-07 | 1993-04-13 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
| JPH09210554A (en) | 1996-02-05 | 1997-08-12 | Arakawa Seisakusho:Kk | Food drying device |
| US5676989A (en) | 1996-03-29 | 1997-10-14 | The University Of British Columbia | Production of chips |
| EP0893068A1 (en) | 1997-07-24 | 1999-01-27 | Zweifel Pomy-Chips Ag | Method of preparing small pieces of dehydrated potatoes |
| US6149959A (en) * | 1998-11-20 | 2000-11-21 | Miles Willard Technologies, L.L.P. | Process for preparing dockered potato products |
| JP2003090681A (en) | 2001-09-13 | 2003-03-28 | Arakawa Seisakusho:Kk | Hot-air treating apparatus |
| US6893673B2 (en) * | 2002-07-18 | 2005-05-17 | Frito-Lay North America, Inc. | Method for controlling snack product blistering through the use of solid lipid particles |
| JP2005245389A (en) | 2004-03-08 | 2005-09-15 | Watanabe Isao | Method for producing snack confectionery |
| JP2006191871A (en) * | 2005-01-14 | 2006-07-27 | Ikuko Watanabe | Method for producing snack food |
| TWI275357B (en) | 2005-03-11 | 2007-03-11 | Nat Pingtung University Of Sci | Processing method of low-fat sweet potato chip |
| US7867533B2 (en) | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
| US7993693B2 (en) | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
| US7695746B2 (en) | 2006-07-19 | 2010-04-13 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
| US7867535B2 (en) | 2008-05-07 | 2011-01-11 | Frito-Lay North America, Inc. | Process for producing baked potato slices with expanded texture |
| CN101313740B (en) * | 2008-07-21 | 2011-05-04 | 中国农业大学 | Non-nutrition loss non-fried sweet potato chip processing method |
| JP3160399U (en) | 2010-04-08 | 2010-06-24 | 小林 茂樹 | Non-fried potato production equipment |
| GB2481272B (en) | 2011-01-31 | 2012-05-23 | Frito Lay Trading Co Gmbh | Low surface oil potato chip and bag therefore |
-
2012
- 2012-03-29 JP JP2012077619A patent/JP5355738B2/en active Active
-
2013
- 2013-03-13 KR KR1020147022165A patent/KR101792321B1/en active IP Right Grant
- 2013-03-13 CN CN201380008961.0A patent/CN104114041B/en active Active
- 2013-03-13 IN IN8816DEN2014 patent/IN2014DN08816A/en unknown
- 2013-03-13 US US14/387,341 patent/US10750767B2/en active Active
- 2013-03-13 HU HUE13767748A patent/HUE039340T2/en unknown
- 2013-03-13 MX MX2014011144A patent/MX359463B/en active IP Right Grant
- 2013-03-13 SG SG11201406181RA patent/SG11201406181RA/en unknown
- 2013-03-13 BR BR112014023908-8A patent/BR112014023908B1/en active IP Right Grant
- 2013-03-13 RU RU2014143539/13A patent/RU2585835C2/en active
- 2013-03-13 WO PCT/JP2013/001658 patent/WO2013145601A1/en active Application Filing
- 2013-03-13 EP EP13767748.0A patent/EP2832232B1/en active Active
- 2013-03-20 TW TW102109922A patent/TWI552684B/en active
-
2014
- 2014-09-03 PH PH12014501971A patent/PH12014501971A1/en unknown
- 2014-11-13 HK HK14111468.4A patent/HK1197860A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH12014501971B1 (en) | 2014-11-17 |
| WO2013145601A1 (en) | 2013-10-03 |
| KR101792321B1 (en) | 2017-10-31 |
| HUE039340T2 (en) | 2018-12-28 |
| EP2832232A4 (en) | 2015-12-30 |
| US10750767B2 (en) | 2020-08-25 |
| PH12014501971A1 (en) | 2014-11-17 |
| TWI552684B (en) | 2016-10-11 |
| KR20140114864A (en) | 2014-09-29 |
| JP2013202026A (en) | 2013-10-07 |
| EP2832232B1 (en) | 2018-04-25 |
| MX359463B (en) | 2018-09-27 |
| EP2832232A1 (en) | 2015-02-04 |
| RU2585835C2 (en) | 2016-06-10 |
| MX2014011144A (en) | 2014-12-10 |
| TW201345432A (en) | 2013-11-16 |
| JP5355738B2 (en) | 2013-11-27 |
| BR112014023908B1 (en) | 2020-01-07 |
| US20150079267A1 (en) | 2015-03-19 |
| RU2014143539A (en) | 2016-05-27 |
| IN2014DN08816A (en) | 2015-05-22 |
| CN104114041B (en) | 2016-05-18 |
| HK1197860A1 (en) | 2015-02-27 |
| CN104114041A (en) | 2014-10-22 |
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