EP3016526A4 - Potato chip - Google Patents

Potato chip

Info

Publication number
EP3016526A4
EP3016526A4 EP14804299.7A EP14804299A EP3016526A4 EP 3016526 A4 EP3016526 A4 EP 3016526A4 EP 14804299 A EP14804299 A EP 14804299A EP 3016526 A4 EP3016526 A4 EP 3016526A4
Authority
EP
European Patent Office
Prior art keywords
potato chip
potato
chip
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP14804299.7A
Other languages
German (de)
French (fr)
Other versions
EP3016526A1 (en
Inventor
Keith Alan Barber
Justin French
Girish Ganjyal
Christopher James Koh
Scott L Sullivan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/904,889 external-priority patent/US10548341B2/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of EP3016526A1 publication Critical patent/EP3016526A1/en
Publication of EP3016526A4 publication Critical patent/EP3016526A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
EP14804299.7A 2013-05-29 2014-04-24 Potato chip Withdrawn EP3016526A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/904,889 US10548341B2 (en) 2011-11-30 2013-05-29 Potato chip
PCT/US2014/035275 WO2014193568A1 (en) 2013-05-29 2014-04-24 Potato chip

Publications (2)

Publication Number Publication Date
EP3016526A1 EP3016526A1 (en) 2016-05-11
EP3016526A4 true EP3016526A4 (en) 2016-12-21

Family

ID=51989304

Family Applications (1)

Application Number Title Priority Date Filing Date
EP14804299.7A Withdrawn EP3016526A4 (en) 2013-05-29 2014-04-24 Potato chip

Country Status (10)

Country Link
EP (1) EP3016526A4 (en)
JP (1) JP6568847B2 (en)
KR (1) KR102174129B1 (en)
CN (1) CN105246355B (en)
AU (1) AU2014272185B2 (en)
BR (1) BR112015026952A2 (en)
CA (1) CA2908488C (en)
MX (1) MX368071B (en)
RU (1) RU2654636C2 (en)
WO (1) WO2014193568A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6737651B2 (en) * 2016-07-12 2020-08-12 日清食品ホールディングス株式会社 Molding method for fried mixture
CN106417505A (en) * 2016-10-10 2017-02-22 山东盛康机械科技有限公司 Crisp and chip processing line body

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US20120052169A1 (en) * 2010-08-31 2012-03-01 Frito-Lay North America, Inc. Serial cooking method and system

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6251465B1 (en) * 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
BR0112694A (en) * 2000-07-24 2003-06-24 Procter & Gamble "potato flakes"
US8110240B2 (en) * 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20060088633A1 (en) * 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip
CA2742652C (en) * 2005-06-09 2014-12-02 The Procter & Gamble Company Sweet potato compositions
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8613969B2 (en) * 2011-07-22 2013-12-24 Frito-Lay North America, Inc. Low pressure deoiling of fried food product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US20120052169A1 (en) * 2010-08-31 2012-03-01 Frito-Lay North America, Inc. Serial cooking method and system

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2014193568A1 *

Also Published As

Publication number Publication date
CA2908488A1 (en) 2014-12-04
KR20160011664A (en) 2016-02-01
BR112015026952A2 (en) 2017-09-26
CA2908488C (en) 2020-08-11
AU2014272185A1 (en) 2015-10-22
EP3016526A1 (en) 2016-05-11
CN105246355B (en) 2020-03-31
RU2015151895A (en) 2017-07-04
JP2016519954A (en) 2016-07-11
CN105246355A (en) 2016-01-13
MX2015016357A (en) 2016-03-01
AU2014272185B2 (en) 2017-09-07
RU2654636C2 (en) 2018-05-21
KR102174129B1 (en) 2020-11-05
MX368071B (en) 2019-09-18
WO2014193568A1 (en) 2014-12-04
JP6568847B2 (en) 2019-08-28

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