BR112015026952A2 - potato chip - Google Patents

potato chip

Info

Publication number
BR112015026952A2
BR112015026952A2 BR112015026952A BR112015026952A BR112015026952A2 BR 112015026952 A2 BR112015026952 A2 BR 112015026952A2 BR 112015026952 A BR112015026952 A BR 112015026952A BR 112015026952 A BR112015026952 A BR 112015026952A BR 112015026952 A2 BR112015026952 A2 BR 112015026952A2
Authority
BR
Brazil
Prior art keywords
potato chip
potato
chip
Prior art date
Application number
BR112015026952A
Other languages
Portuguese (pt)
Inventor
James Koh Christopher
Ganjyal Girish
French Justin
Alan Barber Keith
L Sullivan Scott
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/904,889 external-priority patent/US10548341B2/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BR112015026952A2 publication Critical patent/BR112015026952A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
BR112015026952A 2013-05-29 2014-04-24 potato chip BR112015026952A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/904,889 US10548341B2 (en) 2011-11-30 2013-05-29 Potato chip
PCT/US2014/035275 WO2014193568A1 (en) 2013-05-29 2014-04-24 Potato chip

Publications (1)

Publication Number Publication Date
BR112015026952A2 true BR112015026952A2 (en) 2017-09-26

Family

ID=51989304

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015026952A BR112015026952A2 (en) 2013-05-29 2014-04-24 potato chip

Country Status (10)

Country Link
EP (1) EP3016526A4 (en)
JP (1) JP6568847B2 (en)
KR (1) KR102174129B1 (en)
CN (1) CN105246355B (en)
AU (1) AU2014272185B2 (en)
BR (1) BR112015026952A2 (en)
CA (1) CA2908488C (en)
MX (1) MX368071B (en)
RU (1) RU2654636C2 (en)
WO (1) WO2014193568A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6737651B2 (en) * 2016-07-12 2020-08-12 日清食品ホールディングス株式会社 Molding method for fried mixture
CN106417505A (en) * 2016-10-10 2017-02-22 山东盛康机械科技有限公司 Crisp and chip processing line body

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929461A (en) 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US6251465B1 (en) * 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
MXPA03000722A (en) * 2000-07-24 2003-06-04 Procter & Gamble Potato flakes.
US8110240B2 (en) * 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20060088633A1 (en) * 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip
EP1887886A2 (en) * 2005-06-09 2008-02-20 The Procter and Gamble Company Sweet potato compositions
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US20120052169A1 (en) * 2010-08-31 2012-03-01 Frito-Lay North America, Inc. Serial cooking method and system
US8613969B2 (en) * 2011-07-22 2013-12-24 Frito-Lay North America, Inc. Low pressure deoiling of fried food product

Also Published As

Publication number Publication date
JP2016519954A (en) 2016-07-11
CA2908488A1 (en) 2014-12-04
MX368071B (en) 2019-09-18
WO2014193568A1 (en) 2014-12-04
KR20160011664A (en) 2016-02-01
RU2015151895A (en) 2017-07-04
EP3016526A1 (en) 2016-05-11
AU2014272185B2 (en) 2017-09-07
CN105246355A (en) 2016-01-13
EP3016526A4 (en) 2016-12-21
MX2015016357A (en) 2016-03-01
KR102174129B1 (en) 2020-11-05
CN105246355B (en) 2020-03-31
JP6568847B2 (en) 2019-08-28
CA2908488C (en) 2020-08-11
AU2014272185A1 (en) 2015-10-22
RU2654636C2 (en) 2018-05-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2515 DE 19-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]