IN2014DN04767A - - Google Patents
Info
- Publication number
- IN2014DN04767A IN2014DN04767A IN4767DEN2014A IN2014DN04767A IN 2014DN04767 A IN2014DN04767 A IN 2014DN04767A IN 4767DEN2014 A IN4767DEN2014 A IN 4767DEN2014A IN 2014DN04767 A IN2014DN04767 A IN 2014DN04767A
- Authority
- IN
- India
- Prior art keywords
- gluten
- food product
- based food
- product
- protein
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 3
- 235000021312 gluten Nutrition 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 3
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11193078 | 2011-12-12 | ||
| PCT/EP2012/074913 WO2013087558A1 (en) | 2011-12-12 | 2012-12-10 | Vegetable-based minced meat alternative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN04767A true IN2014DN04767A (de) | 2015-05-22 |
Family
ID=47324161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN4767DEN2014 IN2014DN04767A (de) | 2011-12-12 | 2012-12-10 |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US9301539B2 (de) |
| EP (1) | EP2790525B1 (de) |
| CN (1) | CN103987271B (de) |
| AU (1) | AU2012350822B2 (de) |
| BR (1) | BR112014013912B1 (de) |
| CA (1) | CA2858682C (de) |
| CL (1) | CL2014001558A1 (de) |
| DK (1) | DK2790525T3 (de) |
| ES (1) | ES2642367T3 (de) |
| IL (1) | IL232801A (de) |
| IN (1) | IN2014DN04767A (de) |
| MX (1) | MX341964B (de) |
| MY (1) | MY166461A (de) |
| PH (1) | PH12014501188B1 (de) |
| RU (1) | RU2619290C2 (de) |
| SG (1) | SG11201402716XA (de) |
| UA (1) | UA113863C2 (de) |
| WO (1) | WO2013087558A1 (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2011277C2 (en) * | 2013-08-07 | 2015-02-10 | Stichting Eco Consult | Meat substitute composition and method for providing thereof. |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| BR112018070148A2 (pt) * | 2016-04-14 | 2019-05-07 | Mycotechnology Inc | métodos para a produção e uso de composições alimentícias de alto teor proteico miceliadas |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| US11751596B2 (en) * | 2018-06-08 | 2023-09-12 | Emergy Inc. | Edible compositions including fungal mycelium protein |
| WO2020061502A1 (en) * | 2018-09-20 | 2020-03-26 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| WO2020074782A1 (en) * | 2018-10-11 | 2020-04-16 | Teknologian Tutkimuskeskus Vtt Oy | Food product comprising fungal mycelium material |
| CH715836A2 (de) * | 2019-02-13 | 2020-08-14 | Berner Fachhochschule | Verfahren zur Herstellung eines strukturierten, fermentierten Körpers. |
| TW202116178A (zh) * | 2019-08-12 | 2021-05-01 | 美商特朗米諾有限公司 | 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品 |
| EP4090168A1 (de) | 2020-01-18 | 2022-11-23 | Berner Fachhochschule, Hochschule Für Agrar-, Forst Und Lebensmittel Wissenschaften Abteilung Food Science & Management | Verfahren zum herstellen von essbaren, strukturierten/texturierten produkten aus einem oder mehreren, vorzugsweise biologischen stoffen oder aus mischungen derartiger stoffe, einrichtung zum durchführen des erfindungsgemässen verfahrens sowie steuerung oder regelung für eine derartige einrichtung, nach dem erfindungsgemässen verfahren hergestellte produkte sowie die verwendung derartiger produkte |
| FR3107433A1 (fr) * | 2020-02-26 | 2021-08-27 | Algama | Substitut de poisson cuit |
| JP2023515879A (ja) * | 2020-03-03 | 2023-04-14 | サンディアル フーズ，インコーポレイテッド | 食品組成物、並びに食品組成物を生産し及び使用するための方法 |
| GB202016454D0 (en) | 2020-10-16 | 2020-12-02 | Better Nature Ltd | Plant-based food |
| EP4082355A1 (de) * | 2021-04-30 | 2022-11-02 | Svampsson Holding AB | Verfahren und system zur herstellung einer proteinreichen biomasse mit einem essbaren filamentösen pilz |
| US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
| WO2023094619A1 (en) | 2021-11-26 | 2023-06-01 | Planted Foods Ag | Method of making a fibrous fungus-containing food product and products thereof |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3243301A (en) * | 1964-04-03 | 1966-03-29 | Clifford W Hesseltine | Cereal-containing varieties of tempeh and process therefor |
| US3885048A (en) * | 1971-02-08 | 1975-05-20 | James J Liggett | Method for preparing simulated meat, fish and dairy products |
| US3885348A (en) * | 1973-11-16 | 1975-05-27 | Edith Swearingen | Protective storm door |
| SE440442B (sv) * | 1977-11-08 | 1985-08-05 | Bioenterprises Pty Ltd | Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten |
| IT1284198B1 (it) * | 1996-07-30 | 1998-05-08 | Beniamino Anzalone | Carne vegetale |
| IL121786A (en) * | 1997-09-17 | 2000-02-29 | Tivall 1993 Ltd | Fibrous food product and method and device for its production |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
-
2012
- 2012-12-10 EP EP12798302.1A patent/EP2790525B1/de active Active
- 2012-12-10 RU RU2014128662A patent/RU2619290C2/ru active
- 2012-12-10 CN CN201280060819.6A patent/CN103987271B/zh active Active
- 2012-12-10 MX MX2014007004A patent/MX341964B/es active IP Right Grant
- 2012-12-10 ES ES12798302.1T patent/ES2642367T3/es active Active
- 2012-12-10 WO PCT/EP2012/074913 patent/WO2013087558A1/en active Application Filing
- 2012-12-10 IN IN4767DEN2014 patent/IN2014DN04767A/en unknown
- 2012-12-10 AU AU2012350822A patent/AU2012350822B2/en not_active Ceased
- 2012-12-10 SG SG11201402716XA patent/SG11201402716XA/en unknown
- 2012-12-10 US US14/361,465 patent/US9301539B2/en not_active Expired - Fee Related
- 2012-12-10 MY MYPI2014701353A patent/MY166461A/en unknown
- 2012-12-10 CA CA2858682A patent/CA2858682C/en active Active
- 2012-12-10 UA UAA201407691A patent/UA113863C2/uk unknown
- 2012-12-10 BR BR112014013912-1A patent/BR112014013912B1/pt active IP Right Grant
- 2012-12-10 DK DK12798302.1T patent/DK2790525T3/en active
-
2014
- 2014-05-26 IL IL232801A patent/IL232801A/en active IP Right Grant
- 2014-05-27 PH PH12014501188A patent/PH12014501188B1/en unknown
- 2014-06-12 CL CL2014001558A patent/CL2014001558A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH12014501188A1 (en) | 2014-09-01 |
| MX2014007004A (es) | 2014-09-08 |
| IL232801A (en) | 2017-07-31 |
| NZ625536A (en) | 2016-06-24 |
| MY166461A (en) | 2018-06-27 |
| AU2012350822A1 (en) | 2014-06-19 |
| CA2858682C (en) | 2020-08-18 |
| RU2014128662A (ru) | 2016-02-10 |
| EP2790525A1 (de) | 2014-10-22 |
| PH12014501188B1 (en) | 2014-09-01 |
| IL232801A0 (en) | 2014-07-31 |
| ES2642367T3 (es) | 2017-11-16 |
| BR112014013912B1 (pt) | 2020-11-03 |
| US9301539B2 (en) | 2016-04-05 |
| CL2014001558A1 (es) | 2014-10-10 |
| CA2858682A1 (en) | 2013-06-20 |
| BR112014013912A8 (pt) | 2017-06-13 |
| AU2012350822B2 (en) | 2016-04-14 |
| RU2619290C2 (ru) | 2017-05-15 |
| MX341964B (es) | 2016-09-08 |
| UA113863C2 (xx) | 2017-03-27 |
| DK2790525T3 (en) | 2017-10-09 |
| CN103987271B (zh) | 2017-05-31 |
| BR112014013912A2 (pt) | 2017-06-13 |
| SG11201402716XA (en) | 2014-06-27 |
| US20140342036A1 (en) | 2014-11-20 |
| EP2790525B1 (de) | 2017-07-19 |
| CN103987271A (zh) | 2014-08-13 |
| WO2013087558A1 (en) | 2013-06-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IN2014DN04767A (de) | ||
| MX2020003387A (es) | Producto alimenticio no lacteo fermentado. | |
| NZ599111A (en) | Process for isolating a protein composition and a fat composition from meat trimmings | |
| WO2013070798A3 (en) | Food protein ingredient and methods for producing | |
| MX2012001923A (es) | Composicion con alto contenido proteico para la industria alimenticia. | |
| EP2798962A3 (de) | Fett- und salzarmes, gehärtetes oder gehärtetes und fermentiertes Fleischprodukt im Fuet-Stil | |
| MX2019010670A (es) | Suplementos dieteticos, ingredientes alimentarios y alimentos que comprenden biomasa algal, con alto contenido de proteina. | |
| MY156232A (en) | Method for producing fish paste product, and enzyme preparation for fish paste products | |
| RU2009113997A (ru) | Способ производства мясорастительных рубленых полуфабрикатов | |
| MY173957A (en) | Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food | |
| GR1007874B (el) | Χρηση συνδετικου ιστου δερματος για την παρασκευη προϊοντων τροφιμων που περιεχουν ελαιο | |
| EA201071343A1 (ru) | Пищевой продукт, содержащий сыр | |
| UA71402U (ru) | Способ получения мясного хлеба особого высшего сорта | |
| UA55209U (ru) | Способ производства белкового стабилизатора из куриного тримминга | |
| CN204161755U (zh) | 一种盒装太阳鱼片 | |
| PH22018050304U1 (en) | A process of preparing meatloaf with jackfruit rags as extender | |
| UA79356U (ru) | Способ комплексной переработки топинамбура | |
| MD947Z (ro) | Procedeu de obţinere a pâinii de carne | |
| UA77603U (uk) | Спосіб виробництва вологого формованого корму для домашніх тварин | |
| UA55798U (ru) | Способ производства диетической добавки на основе вторичного коллагенсодержащего сырья мясоперерабатывающей промышленности и растительных компонентов | |
| UA57606U (ru) | Мясной фарш для ромштексов | |
| PH22016000773Y1 (en) | Process of producing ready-to-fry sea cucumber cracker | |
| PH22015000449U1 (en) | A process for producing sardines bones polvoron | |
| UA55796U (ru) | Способ производства диетической добавки на основе вторичного коллагенсодержащего сырья мясоперерабатывающей промышленности | |
| UA65341U (ru) | Котлеты рыбные с использованием диетической добавки на основе коллагеносодержащего сырья |