IL128435A - Process for the preparation of a food product - Google Patents

Process for the preparation of a food product

Info

Publication number
IL128435A
IL128435A IL12843597A IL12843597A IL128435A IL 128435 A IL128435 A IL 128435A IL 12843597 A IL12843597 A IL 12843597A IL 12843597 A IL12843597 A IL 12843597A IL 128435 A IL128435 A IL 128435A
Authority
IL
Israel
Prior art keywords
wafer
wafers
process according
infra
temperature
Prior art date
Application number
IL12843597A
Other languages
English (en)
Other versions
IL128435A0 (en
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of IL128435A0 publication Critical patent/IL128435A0/xx
Publication of IL128435A publication Critical patent/IL128435A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
IL12843597A 1996-09-04 1997-08-13 Process for the preparation of a food product IL128435A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96306392 1996-09-04
PCT/EP1997/004572 WO1998009528A1 (fr) 1996-09-04 1997-08-13 Procede de preparation d'un produit alimentaire

Publications (2)

Publication Number Publication Date
IL128435A0 IL128435A0 (en) 2000-01-31
IL128435A true IL128435A (en) 2001-07-24

Family

ID=8225073

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12843597A IL128435A (en) 1996-09-04 1997-08-13 Process for the preparation of a food product

Country Status (25)

Country Link
US (1) US5876772A (fr)
EP (1) EP0929226B1 (fr)
JP (1) JP2000517189A (fr)
CN (1) CN1237090A (fr)
AR (1) AR009506A1 (fr)
AT (1) ATE230933T1 (fr)
AU (1) AU716829B2 (fr)
BR (1) BR9711979A (fr)
CA (1) CA2264873C (fr)
CZ (1) CZ75099A3 (fr)
DE (2) DE69718487T2 (fr)
DK (1) DK0929226T3 (fr)
ES (1) ES2189975T3 (fr)
FR (1) FR2752675B1 (fr)
GB (1) GB2316852B (fr)
HU (1) HUP9904103A3 (fr)
IL (1) IL128435A (fr)
NL (1) NL1006842C2 (fr)
PA (1) PA8437501A1 (fr)
PL (1) PL331797A1 (fr)
SK (1) SK27799A3 (fr)
TR (1) TR199900471T2 (fr)
UY (1) UY24691A1 (fr)
WO (1) WO1998009528A1 (fr)
ZA (1) ZA977401B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2338446C (fr) 1998-07-24 2010-02-09 Franz Sen. Haas Utilisation d'erythrite et/ou de xylite dans des pates ou des melanges de boulangerie comme substituts partiels ou complets du sucre dans des articles de boulangerie non perissable, prepares a partir de farines et/ou d'amidons
EP1120041A1 (fr) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Procédé et appareil automatique pour la cuisson de feuilles gaufrées
GB2403393B (en) 2003-01-10 2005-07-20 Mars Inc Wafer
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
DE602005010186D1 (de) 2004-11-26 2008-11-20 Nestec Sa Essbarer Behälter für Nahrungsmittel und Verfahren zu seiner Herstellung
EP2434899B1 (fr) * 2009-05-29 2015-02-25 Bakery Supplies Europe Holding B.V. Procédé de préparation d'un produit farineux entièrement cuit

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3696734A (en) * 1971-07-08 1972-10-10 Mc Graw Edison Co Commercial waffle baker
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
EP0107289A3 (fr) * 1982-09-01 1986-05-07 Schwan's Sales Enterprises, Inc. Fonds de pizza frits
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
DE3613292A1 (de) * 1985-07-05 1987-01-15 Oexmann Karl & Wolfgang Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5131320A (en) * 1990-08-26 1992-07-21 Little Factories, Inc. Image-forming griddle
DE69309137T2 (de) * 1992-03-16 1997-08-07 Jacobs Suchard Ag Verfahren zur Herstellung eines Konfektriegels
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
US5382441A (en) * 1993-04-16 1995-01-17 The Pillsbury Company Method of processing food utilizing infrared radiation

Also Published As

Publication number Publication date
EP0929226A1 (fr) 1999-07-21
BR9711979A (pt) 1999-08-24
AR009506A1 (es) 2000-04-26
AU716829B2 (en) 2000-03-09
SK27799A3 (en) 1999-12-10
ES2189975T3 (es) 2003-07-16
CN1237090A (zh) 1999-12-01
HUP9904103A3 (en) 2000-05-29
GB2316852B (en) 2000-04-26
JP2000517189A (ja) 2000-12-26
GB9716876D0 (en) 1997-10-15
NL1006842C2 (nl) 1999-04-23
TR199900471T2 (xx) 1999-05-21
DE19737180A1 (de) 1998-03-05
FR2752675A1 (fr) 1998-03-06
EP0929226B1 (fr) 2003-01-15
AU4380897A (en) 1998-03-26
CA2264873A1 (fr) 1998-03-12
FR2752675B1 (fr) 2000-12-29
WO1998009528A1 (fr) 1998-03-12
PL331797A1 (en) 1999-08-02
ATE230933T1 (de) 2003-02-15
DK0929226T3 (da) 2003-03-10
DE69718487T2 (de) 2003-05-22
GB2316852A (en) 1998-03-11
DE69718487D1 (de) 2003-02-20
HUP9904103A2 (hu) 2000-04-28
ZA977401B (en) 1999-02-18
CZ75099A3 (cs) 1999-08-11
NL1006842A1 (nl) 1998-03-06
UY24691A1 (es) 1997-09-30
CA2264873C (fr) 2005-05-10
IL128435A0 (en) 2000-01-31
PA8437501A1 (es) 2000-05-24
US5876772A (en) 1999-03-02

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Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees