HUE053223T2 - L-izoleucint termelõ mikroorganizmus és eljárás L-izoleucin elõállítására annak alkalmazásával - Google Patents
L-izoleucint termelõ mikroorganizmus és eljárás L-izoleucin elõállítására annak alkalmazásávalInfo
- Publication number
- HUE053223T2 HUE053223T2 HUE13886664A HUE13886664A HUE053223T2 HU E053223 T2 HUE053223 T2 HU E053223T2 HU E13886664 A HUE13886664 A HU E13886664A HU E13886664 A HUE13886664 A HU E13886664A HU E053223 T2 HUE053223 T2 HU E053223T2
- Authority
- HU
- Hungary
- Prior art keywords
- isoleucine
- preparing
- same
- microorganism producing
- microorganism
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13886664.5A EP3009504B1 (en) | 2013-06-11 | 2013-06-11 | Microorganism producing l-isoleucine and method for preparing l-isoleucine using the same |
| PCT/KR2013/005145 WO2014200126A1 (ko) | 2013-06-11 | 2013-06-11 | Ｌ-이소루신을 생산하는 미생물 및 이를 이용한 ｌ-이소루신 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE053223T2 true HUE053223T2 (hu) | 2021-06-28 |
Family
ID=52022409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE13886664A HUE053223T2 (hu) | 2013-06-11 | 2013-06-11 | L-izoleucint termelõ mikroorganizmus és eljárás L-izoleucin elõállítására annak alkalmazásával |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US9885093B2 (hu) |
| EP (1) | EP3009504B1 (hu) |
| JP (1) | JP6246894B2 (hu) |
| CN (1) | CN105378059B (hu) |
| BR (1) | BR112015028502B1 (hu) |
| CA (1) | CA2915389C (hu) |
| ES (1) | ES2856338T3 (hu) |
| HU (1) | HUE053223T2 (hu) |
| MY (1) | MY181817A (hu) |
| WO (1) | WO2014200126A1 (hu) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101747542B1 (ko) * | 2015-10-23 | 2017-06-15 | 씨제이제일제당 (주) | L-이소루신 생산능을 가지는 코리네박테리움 속 미생물 및 이를 이용하여 l-이소루신을 생산하는 방법 |
| CN105886431B (zh) * | 2016-04-27 | 2019-05-10 | 天津科技大学 | 一株谷氨酸棒状杆菌及其高产异亮氨酸的方法 |
| CN106701853B (zh) * | 2016-12-02 | 2019-09-20 | 武汉远大弘元股份有限公司 | 一种产l-异亮氨酸谷氨酸棒杆菌发酵培养基及培养方法 |
| CN106701648B (zh) * | 2016-12-13 | 2019-09-20 | 武汉远大弘元股份有限公司 | 一株高产l-异亮氨酸的基因工程菌及其构建方法和应用 |
| CN109971676B (zh) * | 2019-03-22 | 2022-04-08 | 三峡大学 | 一种高产异亮氨酸的谷氨酸棒状杆菌的选育方法及应用 |
| CN110229797B (zh) * | 2019-06-05 | 2020-08-28 | 天津科技大学 | 一种乙酰羟酸合成酶及其应用 |
| CN111197014B (zh) * | 2020-04-01 | 2022-11-08 | 宜昌三峡普诺丁生物制药有限公司 | 谷氨酸棒状杆菌诱变菌株及其应用 |
| AU2021296672A1 (en) | 2020-06-26 | 2023-02-09 | Cj Cheiljedang Corporation | Method for preparing amino acid granules from fermented liquid |
| CN112094871A (zh) * | 2020-08-31 | 2020-12-18 | 天津科技大学 | 一种提高l-异亮氨酸产量的方法 |
| MX2023006460A (es) | 2020-12-11 | 2023-06-15 | Cj Cheiljedang Corp | Proteasa dependiente de atp mutante y procedimiento para la produccion de l-aminoacidos mediante el uso de la misma. |
| TW202333581A (zh) | 2021-12-24 | 2023-09-01 | 南韓商Ｃｊ第一製糖股份有限公司 | 由發酵液製備含胺基酸製品之方法 |
| CN116121135B (zh) * | 2022-12-29 | 2024-04-09 | 大连医诺生物股份有限公司 | 一种谷氨酸棒杆菌突变株及其在l-异亮氨酸发酵中的应用 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5173188A (en) * | 1974-12-18 | 1976-06-24 | Kyowa Hakko Kogyo Kk | ll isoroishinnoseizoho |
| JPS58893A (ja) | 1981-06-25 | 1983-01-06 | Ajinomoto Co Inc | 発酵法によるｌ−イソロイシンの製造法 |
| DE3585052D1 (de) * | 1984-06-29 | 1992-02-13 | Ajinomoto Kk | Verfahren zur herstellung von l-isoleucin durch fermentation. |
| JPS6115695A (ja) | 1984-06-29 | 1986-01-23 | Ajinomoto Co Inc | 発酵法によるｌ−イソロイシンの製造方法 |
| JP3036930B2 (ja) * | 1991-11-11 | 2000-04-24 | 協和醗酵工業株式会社 | 発酵法によるｌ−イソロイシンの製造法 |
| KR100264741B1 (ko) | 1998-06-19 | 2000-10-02 | 손경식 | 글루탐산을 생산하는 미생물 및 이를 이용한 글루탐산의 제조방법 |
| JP4265093B2 (ja) | 2000-08-11 | 2009-05-20 | 味の素株式会社 | スレオニン及びイソロイシンの製造法 |
| TWI573806B (zh) * | 2008-04-17 | 2017-03-11 | 巴克斯歐塔公司 | 生物活性胜肽 |
| KR101270149B1 (ko) | 2009-11-25 | 2013-06-04 | 한국과학기술원 | Ｌ이소루신 고생성능을 가지는 변이미생물 및 이의 제조방법 |
| KR101115284B1 (ko) | 2009-12-02 | 2012-03-05 | 대상 주식회사 | 이소로이신 생산능을 가지면서 발린을 낮게 생산하는 균주 및 이를 이용한 이소로이신의 제조방법 |
| KR101335789B1 (ko) | 2012-01-13 | 2013-12-02 | 씨제이제일제당 (주) | Ｌ-이소루신을 생산하는 미생물 및 이를 이용한 ｌ-이소루신 제조방법 |
-
2013
- 2013-06-11 MY MYPI2015002892A patent/MY181817A/en unknown
- 2013-06-11 WO PCT/KR2013/005145 patent/WO2014200126A1/ko active Application Filing
- 2013-06-11 CA CA2915389A patent/CA2915389C/en active Active
- 2013-06-11 US US14/898,099 patent/US9885093B2/en active Active
- 2013-06-11 ES ES13886664T patent/ES2856338T3/es active Active
- 2013-06-11 CN CN201380077311.1A patent/CN105378059B/zh active Active
- 2013-06-11 JP JP2016505368A patent/JP6246894B2/ja active Active
- 2013-06-11 BR BR112015028502-3A patent/BR112015028502B1/pt active IP Right Grant
- 2013-06-11 HU HUE13886664A patent/HUE053223T2/hu unknown
- 2013-06-11 EP EP13886664.5A patent/EP3009504B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| BR112015028502B1 (pt) | 2022-03-22 |
| EP3009504A4 (en) | 2017-01-18 |
| EP3009504B1 (en) | 2020-12-02 |
| JP6246894B2 (ja) | 2017-12-13 |
| CA2915389C (en) | 2019-06-04 |
| US9885093B2 (en) | 2018-02-06 |
| JP2016514474A (ja) | 2016-05-23 |
| CN105378059A (zh) | 2016-03-02 |
| ES2856338T3 (es) | 2021-09-27 |
| EP3009504A1 (en) | 2016-04-20 |
| CA2915389A1 (en) | 2014-12-18 |
| MY181817A (en) | 2021-01-08 |
| US20160145699A1 (en) | 2016-05-26 |
| WO2014200126A1 (ko) | 2014-12-18 |
| CN105378059B (zh) | 2018-12-28 |
| BR112015028502A2 (pt) | 2017-07-25 |
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