HRP20192146T1 - Pripravak za pekarske proizvode i tjesteninu s niskim sadržajem glutena i ugljikohidrata - Google Patents

Pripravak za pekarske proizvode i tjesteninu s niskim sadržajem glutena i ugljikohidrata Download PDF

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HRP20192146T1
HRP20192146T1 HRP20192146TT HRP20192146T HRP20192146T1 HR P20192146 T1 HRP20192146 T1 HR P20192146T1 HR P20192146T T HRP20192146T T HR P20192146TT HR P20192146 T HRP20192146 T HR P20192146T HR P20192146 T1 HRP20192146 T1 HR P20192146T1
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preparation
flour
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Samir CHARRAK
Monika CHARRAK
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Samir CHARRAK
Monika CHARRAK
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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    • A—HUMAN NECESSITIES
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    • A—HUMAN NECESSITIES
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    • A—HUMAN NECESSITIES
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    • A—HUMAN NECESSITIES
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    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
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    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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    • A—HUMAN NECESSITIES
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    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
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    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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    • A21D13/066—Gluten-free products
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
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    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
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    • A—HUMAN NECESSITIES
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    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
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    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
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    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
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    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
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    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
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    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
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    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
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    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Claims (18)

1. Pripravak priprave pekarskih proizvoda i tjestenine, naznačen time što sadrži sljedeći komponente: a. brašno dobiveno iz jednog ili više orašastog voća i/ili sjemena neleguminoiznih uljarica, u količini od 20 do 80 %, težinski, na osnovi suhe tvari komponenata a), b) i c), gdje brašno sadrži najmanje jedno djelomično obezuljeno brašno, sa sadržajem masti manjim od 30 %, težinski, u količini od najmanje 20 %, težinski, na osnovi ukupne težine brašna, te gdje komponenta a) sadrži najviše 75%, težinski, na osnovi ukupne težine komponente a), kokosovog brašna; b. biljni proizvod koji sadrži sluzne polisaharide ili sluzne polisaharide izdvojene iz navedenih biljnih proizvoda u količini od 5 do 40 %, težinski, na osnovi suhe tvari komponenata a), b) i c); c. proteinsku komponentu u količini od 4 do 40 %, težinski, na osnovi suhe tvari komponenata a), b) i c), gdje se komponentu c) bira između jaja, bjelanjka i proizvoda od jaja, gdje se proizvode od jaja bira između cijelog jajeta u prahu i bjelanjka jajeta u prahu, gdje pripravak sadrži najviše 0,1 %, težinski, glutena, gdje je frakcija ukupne količine komponenata a), b) i c) u pripravku, u svakom slučaju izračunata kao suha tvar komponenata a), b) i c), od ukupne suhe tvari u pripravku najmanje 60 %, težinski, gdje pripravak sadrži manje od 15 %, težinski, upotrebljivih ugljikohidrata, te gdje pripravak sadrži manje od 15 %, težinski, proizvoda od soje, na osnovi ukupne količine suhih komponenata u pripravku.
2. Pripravak u skladu s patentnim zahtjevom 1, naznačen time što sadrži manje od 20 mg/kg glutena.
3. Pripravak u skladu s patentnim zahtjevom 1 ili 2, naznačen time što se orašasto voće bira iz skupine koju čine bademi, kokosi, koštice marelice, koštice manga, sjemenke nara, koštice breskve, pekan orasi, pistacije, orasi, kesteni, lješnjaci, bukvice, žirevi, sjeme konoplje, orasi makadamije, orasi koštunci, vodeni kesteni, kikiriki, indijski orasi, sjeme pinije i brazilski orasi, te što se sjeme uljarica bira između sjemena lana, sjemena zlatnog lana, sjemenke suncokreta, sjemenke bundeve, sjemenke sezama, sjemenke čije i sjemenke maka.
4. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 3, naznačen time što komponenta a) sadrži najmanje jedno djelomično obezuljeno brašno, sa sadržajem masti manjim od 30 %, težinski, u količini od najmanje 50 %, težinski, na osnovi ukupne količine brašna.
5. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 4, naznačen time što je komponenta a) jedno ili više brašna koje se bira iz skupine koju čine djelomično obezuljeno bademovo brašno, djelomično obezuljeno kokosovo brašno, djelomično obezuljeno orahovo brašno, djelomično obezuljeno kikirikijevo brašno, djelomično obezuljeno brašno od koštica marelice, djelomično obezuljeno lješnjakovo brašno, djelomično obezuljeno brašno od oraha makadamije, djelomično obezuljeno brašno od sjemena lana, djelomično obezuljeno brašno od sjemena zlatnog lana, djelomično obezuljeno brašno od sjemenki bundeve, djelomično obezuljeno brašno od sjemenki sezama, djelomično obezuljeno brašno od maka i djelomično obezuljeno brašno od sjemenki suncokreta.
6. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 5, naznačen time što (1) komponenta a) sadrži najviše 50 %, težinski, na osnovi ukupne težine komponente a), kokosovog brašna i/ili (2) komponenta a) sadrži najmanje 25 %, težinski, na osnovi komponente a), djelomično obezuljenog bademovog brašna.
7. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 6, naznačen time što je komponenta b) (1) jedan ili više biljnih proizvoda, koje se bira iz skupine koju čine psyllium trputac, ljuskice psyllium trpuca, svijetli psyllium trputac i ljuskice svijetlog psyllium trpuca, i/ili (2) jedan ili više sluznih polisaharida, izdvojenih iz navedenih biljnih proizvoda.
8. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 7, naznačen time što komponenta b) sadrži ljuskice psyllium trpuca ili proizvode dobivene iz njih.
9. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 8, naznačen time što (1) uz komponente a), b) i c) sadrži jednu ili više komponenata jestivih biljaka u cijelosti ili u usitnjenom obliku koji se razlikuje od brašna, gdje se komponente jestivih biljaka bira iz skupine koju čine mahunarke, sjemenke uljarica, orašasto voće, bezglutenske žitarice i bezglutenske pseudožitarice i/ili (2) dodatno sadrži jedan ili više komponenata, koje se bira iz skupine koju čine sol, sredstva za pečenje, arome, začini, sladila, biljne masti i životinjske masti i/ili dodatno aditivi koji sadrže vlakna, koje se bira iz skupine koju čine jabučna vlakna, zobena vlakna, graškova vlakna, krumpirova vlakna, bademova vlakna, kokosova vlakna, celulozna vlakna, vlakna iz sjemenki šipka, vlakna iz sjemenki kupine, vlakna iz sjemenki nara i inulin i/ili uz izolat biljnih proteina, koje se bira iz skupine koju čine rižin protein, krumpirov protein, graškov protein, protein iz sjemenki čije i konopljin protein.
10. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 9, naznačen time što je komponenta c) bjelanjak jajeta u prahu.
11. Pripravak u skladu s patentnim zahtjevom 10, naznačen time što sadrži, na osnovi suhe tvari u pripravku, 20-70 %, težinski, djelomično obezuljenog brašna orašastog voća i/ili sjemena neleguminoznih uljarica, 5-40 %, težinski, ljuskica psyllium trpuca i 4-40 %, težinski, bjelanjka jajeta u prahu, ili što sadrži, na osnovi suhe tvari u pripravku, 30-70 %, težinski, djelomično obezuljenog brašna orašastog voća, 5-20 %, težinski, ljuskica psyllium trpuca, 4-20 %, težinski, bjelanjka jajeta u prahu, 0-40 %, težinski, sjemena uljarica, 0.1-6 %, težinski, soli i 1-6 %, težinski, sredstva za pečenje.
12. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 9, naznačen time što je komponenta c) svježa jaja.
13. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 12, naznačen time što je u obliku predmješavine za pečenje.
14. Pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 13, naznačen time što je u obliku prvog pripravka, koji sadrži komponente a) i b), i drugog pripravka, koji sadrži komponentu c).
15. Postupak priprave pekarskih proizvoda i tjestenine, naznačen time što se pripravak u skladu s bilo kojim od patentnih zahtjeva 1 do 14 obrađuje u oblik tijesta dodavanjem konzumne tekućine, te kuha ili peče grijanjem, (1) gdje se osobito zajedno s pripravkom upotrebljava jedan ili više sljedećih sastojaka, koje se bira iz skupine koju čine voda, biljna mast, životinjska mast, ocat, voćni sokovi, mliječni proizvodi, bezglutenski podmiješani kvasac, vitamini, minerali, enzimi, aditivi za tehnološko olakšavanje obrade kod industrijske priprave pekarskih proizvoda i tjestenine, voće, gljive, povrće i svježi kvasac i/ili (2) gdje je osobito konzumna tekućina voda, a tijesto se peče na 100-230 °C 30-180 minuta.
16. Pekarski proizvodi i tjestenina, naznačeni time što ih se proizvodi iz pripravka u skladu s bilo kojim od patentnih zahtjeva 1 do 14 i/ili ih se može dobiti postupkom u skladu s patentnim zahtjevom 15.
17. Pekarski proizvodi i tjestenina u skladu s patentnim zahtjevom 16, naznačeni time što ih se bira iz skupine koju čine kruh, prehrambeni proizvodi slični kruhu, sitni kolači, keksi, kolači, torte, pizze, vafli, palačinke, mafini, rezanci, grickalice, štangice, krekeri i zamotci.
18. Upotreba pripravka u skladu s bilo kojim od patentnih zahtjeva 1 do 14, naznačena time što je pripravak namijenjen pripravi pekarskih proizvoda i tjestenine, osobito pripravi kruha.
HRP20192146TT 2014-06-26 2019-11-28 Pripravak za pekarske proizvode i tjesteninu s niskim sadržajem glutena i ugljikohidrata HRP20192146T1 (hr)

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PCT/EP2015/064364 WO2015197760A1 (de) 2014-06-26 2015-06-25 Zusammensetzung für gluten- und kohlenhydratarme back- und teigwaren
EP15732220.7A EP3160236B1 (de) 2014-06-26 2015-06-25 Zusammensetzung für gluten- und kohlenhydratarme back- und teigwaren

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WO2015197760A1 (de) 2015-12-30
PL3160236T3 (pl) 2020-05-18
DK3160236T3 (da) 2019-12-16
HUE046887T2 (hu) 2020-03-30
SI3160236T1 (sl) 2020-02-28
EP3160236A1 (de) 2017-05-03
US10555537B2 (en) 2020-02-11
EP3160236B1 (de) 2019-10-16
ES2761641T3 (es) 2020-05-20
US20170150730A1 (en) 2017-06-01

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