MX2020008165A - Pasta para alimentos a base de harina de coco libre de gluten para elaboracion de pizzas. - Google Patents

Pasta para alimentos a base de harina de coco libre de gluten para elaboracion de pizzas.

Info

Publication number
MX2020008165A
MX2020008165A MX2020008165A MX2020008165A MX2020008165A MX 2020008165 A MX2020008165 A MX 2020008165A MX 2020008165 A MX2020008165 A MX 2020008165A MX 2020008165 A MX2020008165 A MX 2020008165A MX 2020008165 A MX2020008165 A MX 2020008165A
Authority
MX
Mexico
Prior art keywords
gluten
coconut flour
free
making pizza
free coconut
Prior art date
Application number
MX2020008165A
Other languages
English (en)
Inventor
Perassi Luca Porrino
Original Assignee
Perassi Luca Porrino
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perassi Luca Porrino filed Critical Perassi Luca Porrino
Priority to MX2020008165A priority Critical patent/MX2020008165A/es
Priority to US17/035,511 priority patent/US20220030887A1/en
Publication of MX2020008165A publication Critical patent/MX2020008165A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Se describe un formulado a base de harina de coco sin gluten, en conjunto con otros ingredientes para conformar una pasta, la cual puede emplearse para la elaboración de productos tales como pizzas, y otros, con la característica de no contener gluten, teniendo y poder ser consumido por personas celíacas. Esta combinación alimenticia comprende harina de coco, libre de gluten, contiene grasas saturadas, fibra y proteína beneficiosas para la salud, y donde la pulpa de coco que se obtiene después de extraer su leche, se deseca a baja temperatura para obtener una harina suave con propiedades propias nutricionales, pudiéndose emplear en preparaciones para elaborar pizzas, pan de pita y otros productos. Esta harina de coco tiene un contenido típico de al menos 18 % de proteínas, grasa saturada 14 % y menos hidratos de carbono.
MX2020008165A 2020-08-03 2020-08-03 Pasta para alimentos a base de harina de coco libre de gluten para elaboracion de pizzas. MX2020008165A (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2020008165A MX2020008165A (es) 2020-08-03 2020-08-03 Pasta para alimentos a base de harina de coco libre de gluten para elaboracion de pizzas.
US17/035,511 US20220030887A1 (en) 2020-08-03 2020-09-28 Coconut flour composition and method for making pastas and pizzas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2020008165A MX2020008165A (es) 2020-08-03 2020-08-03 Pasta para alimentos a base de harina de coco libre de gluten para elaboracion de pizzas.

Publications (1)

Publication Number Publication Date
MX2020008165A true MX2020008165A (es) 2022-02-04

Family

ID=80002280

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020008165A MX2020008165A (es) 2020-08-03 2020-08-03 Pasta para alimentos a base de harina de coco libre de gluten para elaboracion de pizzas.

Country Status (2)

Country Link
US (1) US20220030887A1 (es)
MX (1) MX2020008165A (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160150798A1 (en) * 2013-05-31 2016-06-02 General Mills, Inc. Ready-To-Bake Gluten-Free Pizza Dough Formulations
US10555537B2 (en) * 2014-06-26 2020-02-11 Samir Charrak Composition for low-gluten and low-carbohydrate baked and pastry goods

Also Published As

Publication number Publication date
US20220030887A1 (en) 2022-02-03

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