HRP20120261T4 - Postupak za smanjenje udjela zasiä†enih masnih kiselina u mlijeäśnoj masti, dobivanje proizvoda i njihova primjena - Google Patents
Postupak za smanjenje udjela zasiä†enih masnih kiselina u mlijeäśnoj masti, dobivanje proizvoda i njihova primjena Download PDFInfo
- Publication number
- HRP20120261T4 HRP20120261T4 HRP20120261TT HRP20120261T HRP20120261T4 HR P20120261 T4 HRP20120261 T4 HR P20120261T4 HR P20120261T T HRP20120261T T HR P20120261TT HR P20120261 T HRP20120261 T HR P20120261T HR P20120261 T4 HRP20120261 T4 HR P20120261T4
- Authority
- HR
- Croatia
- Prior art keywords
- fatty acids
- milk fat
- proportion
- saturated fatty
- milk
- Prior art date
Links
- 235000021243 milk fat Nutrition 0.000 title claims 9
- 150000004671 saturated fatty acids Chemical class 0.000 title claims 6
- 238000000034 method Methods 0.000 title claims 4
- 239000000203 mixture Substances 0.000 claims 5
- 235000003441 saturated fatty acids Nutrition 0.000 claims 5
- 235000014113 dietary fatty acids Nutrition 0.000 claims 4
- 229930195729 fatty acid Natural products 0.000 claims 4
- 239000000194 fatty acid Substances 0.000 claims 4
- 150000004665 fatty acids Chemical class 0.000 claims 4
- 235000013305 food Nutrition 0.000 claims 4
- 235000020247 cow milk Nutrition 0.000 claims 3
- 235000019197 fats Nutrition 0.000 claims 3
- 238000005194 fractionation Methods 0.000 claims 3
- 238000004821 distillation Methods 0.000 claims 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 claims 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims 2
- 235000014121 butter Nutrition 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 238000002425 crystallisation Methods 0.000 claims 1
- 230000008025 crystallization Effects 0.000 claims 1
- 235000015140 cultured milk Nutrition 0.000 claims 1
- 239000000839 emulsion Substances 0.000 claims 1
- 238000001704 evaporation Methods 0.000 claims 1
- 230000008020 evaporation Effects 0.000 claims 1
- 235000019541 flavored milk drink Nutrition 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 claims 1
- 239000007764 o/w emulsion Substances 0.000 claims 1
- 235000012771 pancakes Nutrition 0.000 claims 1
- 235000014594 pastries Nutrition 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/12—Refining fats or fatty oils by distillation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Claims (12)
1. Kravlja mliječna mast za prehrambenu primjenu spomenute mliječne masti, naznačena time da je udio zasićene masne kiseline manji od 50% po težini, udio mono-nezasićene masne kiseline iznad 45%, i udio polinezasićene masne kiseline iznad 5,5%, na temelju ukupnih masnih kiselina, pod uvjetom da zbroj udjela zasićene masne kiseline ne prelazi 100%.
2. Mliječna mast prema zahtjevu 1, naznačena time da je udio zasićene masne kiseline manji od 45% po težini na temelju ukupnih masnih kiselina.
3. Mliječna mast prema zahtjevu 1 ili 2, naznačena time da je udio zasićene masne kiseline manji od 40% po težini na temelju ukupnih masnih kiselina.
4. Mliječna mast prema bilo kojem od prethodnih zahtjeva, naznačena time da je udio zasićene masne kiseline manji od 35% po težini na temelju ukupnih masnih kiselina.
5. Mliječna mast prema bilo kojem od prethodnih zahtjeva, naznačena time da je udio mono-nezasićene masne kiseline iznad 50%.
6. Mliječna mast prema bilo kojem od prethodnih zahtjeva, naznačena time da je udio polinezasićene masne kiseline iznad 6%.
7. Postupak za dobivanje kravlje mliječne masti prema bilo kojem od prethodnih zahtjeva, naznačen time da je sva ili dio kravlje mliječne masti podvrgnut jednom ili više frakcionacijskih koraka kristalizacijom koju slijedi jedan ili više frakcionacijskih koraka kratkotrajnom (molekularnom) destilacijom.
8. Postupak prema zahtjevu 7, naznačen time da se jedan ili više frakcionacijskih koraka kratkotrajnom (molekularnom) destilacijom provodi na temperaturama isparavanja uključujući između 200°C i 300°C (u vakuumu) i pri tlaku manjem od 0,1 mbar.
9. Sastav hrane naznačen time da obuhvaća mliječnu mast prema bilo kojem od prethodnih zahtjeva 1 do 6 ili mliječnu mast dobivenu po postupku prema bilo kojem od prethodnih zahtjeva 7 do 8.
10. Sastav hrane prema zahtjevu 9, naznačen time da je emulzija ulje-u-vodi.
11. Sastav hrane prema zahtjevu 9, naznačen time da je emulzija voda-u-ulju.
12. Sastav hrane prema bilo kojem od prethodnih zahtjeva 9 do 11 naznačen time da je biran iz skupine koja se sastoji od tekućeg tijesta za palačinke, prhkog tijesta, torti i kolača, brioša, maslaca za mazanje, sladoleda, krem mlijeka, sireva, fermentiranog mlijeka, aromatiziranog mlijeka ili njihovih mješavina.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07119534A EP2055195A1 (fr) | 2007-10-29 | 2007-10-29 | Procédé de reduction de la teneur en acides gras saturés de la matiere grasse du lait , produits obtenus et applications de ceux-ci. |
| EP08843425.3A EP2157867B2 (en) | 2007-10-29 | 2008-10-24 | Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
| PCT/EP2008/064444 WO2009056493A1 (en) | 2007-10-29 | 2008-10-24 | Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HRP20120261T1 HRP20120261T1 (hr) | 2012-04-30 |
| HRP20120261T4 true HRP20120261T4 (hr) | 2016-02-12 |
Family
ID=39278320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20120261TT HRP20120261T4 (hr) | 2007-10-29 | 2012-03-22 | Postupak za smanjenje udjela zasiä†enih masnih kiselina u mlijeäśnoj masti, dobivanje proizvoda i njihova primjena |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US8609175B2 (hr) |
| EP (3) | EP2055195A1 (hr) |
| JP (1) | JP5536657B2 (hr) |
| KR (1) | KR101579627B1 (hr) |
| CN (2) | CN101842021A (hr) |
| AR (1) | AR069081A1 (hr) |
| AT (1) | ATE541467T2 (hr) |
| AU (1) | AU2008317708A1 (hr) |
| BR (1) | BRPI0817156B8 (hr) |
| CA (1) | CA2700660C (hr) |
| CL (1) | CL2008003212A1 (hr) |
| CY (1) | CY1112594T1 (hr) |
| DK (1) | DK2157867T4 (hr) |
| ES (1) | ES2380757T5 (hr) |
| HR (1) | HRP20120261T4 (hr) |
| MX (1) | MX2010004642A (hr) |
| NZ (2) | NZ584087A (hr) |
| PL (1) | PL2157867T5 (hr) |
| PT (1) | PT2157867E (hr) |
| RU (1) | RU2480019C2 (hr) |
| SI (1) | SI2157867T2 (hr) |
| TW (1) | TWI527523B (hr) |
| UA (1) | UA100706C2 (hr) |
| UY (1) | UY31438A1 (hr) |
| WO (1) | WO2009056493A1 (hr) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2055195A1 (fr) † | 2007-10-29 | 2009-05-06 | Corman S.A. | Procédé de reduction de la teneur en acides gras saturés de la matiere grasse du lait , produits obtenus et applications de ceux-ci. |
| TWI589228B (zh) * | 2009-04-23 | 2017-07-01 | S A Corman | 降低膽固醇含量之奶產品 |
| JP2012050361A (ja) * | 2010-08-31 | 2012-03-15 | Snow Brand Milk Products Co Ltd | ナチュラルチーズ |
| CN102008078B (zh) * | 2010-10-12 | 2013-05-01 | 安徽农业大学 | 无溶剂体系全酶法制备含1,3-甘油二酯乳脂的方法 |
| JP5858712B2 (ja) * | 2011-09-30 | 2016-02-10 | 日清オイリオグループ株式会社 | 薄膜蒸発処理油脂の製造方法 |
| ES2670828T3 (es) * | 2012-04-10 | 2018-06-01 | Frieslandcampina Nederland B.V. | Composición alimentaria que comprende grasas vertibles que comprende fracciones de grasa láctea |
| JP2015012875A (ja) * | 2014-10-15 | 2015-01-22 | 雪印メグミルク株式会社 | ナチュラルチーズ |
| CN107156302A (zh) * | 2017-04-17 | 2017-09-15 | 南昌大学 | 一种含乳脂肪球膜的婴幼儿配方奶粉及制备方法 |
| US11629309B2 (en) * | 2017-09-14 | 2023-04-18 | Fermenta Biotech Limited | Solvent free process for extraction of cholesterol from milk fat |
| CN109971550A (zh) * | 2019-02-18 | 2019-07-05 | 红原牦牛乳业有限责任公司 | 牦牛奶中功能性脂肪酸的提纯工艺 |
| EP4027797A4 (en) * | 2019-09-10 | 2023-11-29 | Perfect Day, Inc. | COMPOSITIONS COMPRISING SUBSETS OF MILK LIPIDS, AND METHODS OF PRODUCTION THEREOF |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1559064A (en) † | 1978-01-12 | 1980-01-16 | Nestle Sa | Butter-like food product |
| AU512606B2 (en) * | 1978-01-18 | 1980-10-16 | Societe Des Produits Nestle Sa | Butterlike food product with lowered cholesterol |
| GB2236537A (en) * | 1989-09-13 | 1991-04-10 | Unilever Plc | Transesterification |
| GB8924288D0 (en) † | 1989-10-27 | 1989-12-13 | Unilever Plc | Confectionery fats |
| EP0442184A1 (en) | 1990-02-15 | 1991-08-21 | Campbell Soup Company | Production of low cholesterol animal fat by short path distillation |
| JPH08311482A (ja) * | 1995-05-19 | 1996-11-26 | Nippon Oil & Fats Co Ltd | コレステロール強化油脂の調製方法 |
| WO1998051753A1 (en) * | 1997-05-12 | 1998-11-19 | Wisconsin Alumni Research Foundation | Continuous crystallization system with controlled nucleation for milk fat fractionation |
| FI110379B (fi) * | 1997-10-21 | 2003-01-15 | Valio Oy | Menetelmä märehtijän maito- ja/tai kudosrasvan konjugoidun linolihapon pitoisuuden nostamiseksi |
| EP1280875A1 (en) † | 2000-05-02 | 2003-02-05 | Prolab Technologies Inc. | Production of high grade and high concentration of free fatty acids from residual oils, fats and greases |
| JP4493268B2 (ja) | 2002-01-23 | 2010-06-30 | 株式会社Ａｄｅｋａ | 乳脂肪含有ロールイン用油脂組成物 |
| US6994875B2 (en) * | 2002-07-29 | 2006-02-07 | Laboratoires Expanscience | Process for obtaining a furan lipid-rich unsaponifiable material from avocado |
| US6706903B1 (en) * | 2002-10-07 | 2004-03-16 | Crompton Corporation | Process for separating saturated fatty acids from fatty acid mixtures |
| CN1181170C (zh) * | 2003-05-02 | 2004-12-22 | 天津大学 | 从花生油中提取不饱和脂肪酸的分离提纯方法 |
| JP4079440B2 (ja) | 2004-11-19 | 2008-04-23 | 明治乳業株式会社 | 風味・物性に優れたクリーム類とその製造方法。 |
| EP1928989B1 (en) * | 2005-09-08 | 2011-11-09 | Loders Croklaan B.V. | Process for producing triglycerides |
| EP2196524A4 (en) * | 2007-09-13 | 2012-11-14 | Team Foods Colombia Sa | SUBSTITUTE OF MILK FAT AND METHOD OF OBTAINING THE SAME |
| EP2055195A1 (fr) † | 2007-10-29 | 2009-05-06 | Corman S.A. | Procédé de reduction de la teneur en acides gras saturés de la matiere grasse du lait , produits obtenus et applications de ceux-ci. |
-
2007
- 2007-10-29 EP EP07119534A patent/EP2055195A1/fr not_active Withdrawn
-
2008
- 2008-10-14 TW TW097139452A patent/TWI527523B/zh active
- 2008-10-24 PT PT08843425T patent/PT2157867E/pt unknown
- 2008-10-24 RU RU2010116106/13A patent/RU2480019C2/ru active
- 2008-10-24 CA CA2700660A patent/CA2700660C/en active Active
- 2008-10-24 CN CN200880113904A patent/CN101842021A/zh active Pending
- 2008-10-24 KR KR1020107008428A patent/KR101579627B1/ko active IP Right Grant
- 2008-10-24 AT AT08843425T patent/ATE541467T2/de active
- 2008-10-24 SI SI200830591T patent/SI2157867T2/sl unknown
- 2008-10-24 BR BRPI0817156A patent/BRPI0817156B8/pt active IP Right Grant
- 2008-10-24 EP EP12151351.9A patent/EP2443936A3/en not_active Withdrawn
- 2008-10-24 NZ NZ584087A patent/NZ584087A/en unknown
- 2008-10-24 ES ES08843425.3T patent/ES2380757T5/es active Active
- 2008-10-24 PL PL08843425.3T patent/PL2157867T5/pl unknown
- 2008-10-24 AU AU2008317708A patent/AU2008317708A1/en not_active Abandoned
- 2008-10-24 UA UAA201005133A patent/UA100706C2/ru unknown
- 2008-10-24 JP JP2010530472A patent/JP5536657B2/ja active Active
- 2008-10-24 CN CN201611024867.6A patent/CN106753776A/zh active Pending
- 2008-10-24 US US12/740,611 patent/US8609175B2/en active Active
- 2008-10-24 WO PCT/EP2008/064444 patent/WO2009056493A1/en active Application Filing
- 2008-10-24 NZ NZ599454A patent/NZ599454A/xx unknown
- 2008-10-24 DK DK08843425.3T patent/DK2157867T4/en active
- 2008-10-24 MX MX2010004642A patent/MX2010004642A/es active IP Right Grant
- 2008-10-24 EP EP08843425.3A patent/EP2157867B2/en active Active
- 2008-10-28 UY UY31438A patent/UY31438A1/es active IP Right Grant
- 2008-10-28 AR ARP080104703A patent/AR069081A1/es active IP Right Grant
- 2008-10-29 CL CL2008003212A patent/CL2008003212A1/es unknown
-
2012
- 2012-03-22 CY CY20121100302T patent/CY1112594T1/el unknown
- 2012-03-22 HR HRP20120261TT patent/HRP20120261T4/hr unknown
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