HK63987A - Method of preparing dried noodles - Google Patents

Method of preparing dried noodles

Info

Publication number
HK63987A
HK63987A HK639/87A HK63987A HK63987A HK 63987 A HK63987 A HK 63987A HK 639/87 A HK639/87 A HK 639/87A HK 63987 A HK63987 A HK 63987A HK 63987 A HK63987 A HK 63987A
Authority
HK
Hong Kong
Prior art keywords
noodles
dried noodles
preparing dried
moisture
super
Prior art date
Application number
HK639/87A
Other languages
English (en)
Inventor
Sugisawa Ko
Matsui Fumio
Yamamoto Yozo
Nakanaga Ryusuke
Takeda Nobuji
Fujii Yoshimasa
Hirano Yoshitaka
Original Assignee
House Food Industrial Company Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP56178419A external-priority patent/JPS5881749A/ja
Priority claimed from JP57091840A external-priority patent/JPS58216656A/ja
Application filed by House Food Industrial Company Limited filed Critical House Food Industrial Company Limited
Publication of HK63987A publication Critical patent/HK63987A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/10Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Glass Compositions (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Inorganic Insulating Materials (AREA)
HK639/87A 1981-11-09 1987-09-03 Method of preparing dried noodles HK63987A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP56178419A JPS5881749A (ja) 1981-11-09 1981-11-09 即席乾燥麺の製造方法
JP57091840A JPS58216656A (ja) 1982-05-29 1982-05-29 即席乾燥麺の製造方法

Publications (1)

Publication Number Publication Date
HK63987A true HK63987A (en) 1987-09-11

Family

ID=26433274

Family Applications (1)

Application Number Title Priority Date Filing Date
HK639/87A HK63987A (en) 1981-11-09 1987-09-03 Method of preparing dried noodles

Country Status (25)

Country Link
US (1) US4483879A (forum.php)
KR (1) KR880001876B1 (forum.php)
AR (1) AR230552A1 (forum.php)
AT (1) AT384149B (forum.php)
AU (1) AU548131B2 (forum.php)
CA (1) CA1181982A (forum.php)
CH (1) CH654984A5 (forum.php)
DE (1) DE3241218A1 (forum.php)
ES (1) ES517199A0 (forum.php)
FI (1) FI73580C (forum.php)
FR (1) FR2515932B1 (forum.php)
GB (1) GB2112622B (forum.php)
GR (1) GR76776B (forum.php)
HK (1) HK63987A (forum.php)
IE (1) IE53596B1 (forum.php)
IL (1) IL67265A (forum.php)
IN (1) IN155561B (forum.php)
IT (1) IT1154542B (forum.php)
MY (1) MY8700513A (forum.php)
NL (1) NL192773C (forum.php)
NO (1) NO156551C (forum.php)
NZ (1) NZ202413A (forum.php)
PH (1) PH19191A (forum.php)
PT (1) PT75813B (forum.php)
SE (1) SE457227B (forum.php)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4752491A (en) * 1985-10-10 1988-06-21 Joseph C. D'Alterio Cooking superimposed pasta ribbons on a zigzag conveyor
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
DE4124928C2 (de) * 1991-04-03 1993-12-02 Buehler Ag Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
CH686021A5 (de) * 1992-11-17 1995-12-15 Stengel Helene Vorgebackenes, von Konservierungsmitteln freies, handelsfohiges Halbfabrikat fur die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel.
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
EP0968659B1 (en) * 1998-06-30 2004-03-03 Societe Des Produits Nestle S.A. Cooked, acidified noodles
JP2005185137A (ja) * 2003-12-25 2005-07-14 Yamadai Kk 湯調理後又は湯戻し後に食される乾燥食品の製造方法及び乾燥麺類
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
WO2011114690A1 (ja) 2010-03-19 2011-09-22 日清食品ホールディングス株式会社 即席麺およびその製造方法
JP4860773B1 (ja) * 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
JP5993364B2 (ja) 2011-03-15 2016-09-14 日清フーズ株式会社 乾燥パスタの製造方法
US9420811B2 (en) * 2011-03-15 2016-08-23 Nisshin Foods Inc. Dried noodles manufacturing method
WO2014020702A1 (ja) * 2012-07-31 2014-02-06 日清食品ホールディングス株式会社 多層構造即席麺及びその製造方法
JP6355320B2 (ja) * 2013-11-28 2018-07-11 日清食品ホールディングス株式会社 即席麺の製造方法
CN104719761B (zh) * 2013-12-24 2018-07-06 中粮营养健康研究院有限公司 一种非油炸面条及其制备方法
CN115606792B (zh) * 2022-11-09 2023-09-05 湖南劲松食品股份有限公司 红薯粉皮加工方法与系统

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
DE2339245A1 (de) * 1973-08-02 1975-02-13 Leslie Palyi Verfahren zur herstellung von getreideprodukten
IT1086432B (it) * 1976-10-18 1985-05-28 Tomadini Gino Metodo e relativo impianto di essicazione ad elementi componibili per l'essicazione di paste alimentari tagliate e lunghe ad alte temperature
JPS6031464B2 (ja) * 1977-05-23 1985-07-22 ハウス食品工業株式会社 即席麺類の製造法
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta

Also Published As

Publication number Publication date
DE3241218C2 (forum.php) 1991-07-11
IT1154542B (it) 1987-01-21
NL192773C (nl) 1998-02-03
SE8206322L (sv) 1983-05-10
ES8308975A1 (es) 1983-10-01
AR230552A1 (es) 1984-05-31
IL67265A (en) 1986-01-31
CH654984A5 (fr) 1986-03-27
PT75813A (en) 1982-12-01
SE457227B (sv) 1988-12-12
IE53596B1 (en) 1988-12-21
FI823795A0 (fi) 1982-11-05
NL192773B (nl) 1997-10-01
NO823714L (no) 1983-05-10
KR840002217A (ko) 1984-06-25
GR76776B (forum.php) 1984-09-04
FI823795L (fi) 1983-05-10
ES517199A0 (es) 1983-10-01
KR880001876B1 (ko) 1988-09-27
IL67265A0 (en) 1983-03-31
FR2515932B1 (fr) 1988-12-23
FR2515932A1 (fr) 1983-05-13
ATA406282A (de) 1987-03-15
GB2112622B (en) 1985-04-17
IE822650L (en) 1983-05-09
MY8700513A (en) 1987-12-31
NO156551C (no) 1987-10-14
AU9011482A (en) 1983-05-19
IN155561B (forum.php) 1985-02-16
CA1181982A (en) 1985-02-05
AT384149B (de) 1987-10-12
FI73580B (fi) 1987-07-31
NZ202413A (en) 1984-12-14
FI73580C (fi) 1987-11-09
GB2112622A (en) 1983-07-27
SE8206322D0 (sv) 1982-11-08
US4483879A (en) 1984-11-20
IT8224148A0 (it) 1982-11-09
NL8204303A (nl) 1983-06-01
PH19191A (en) 1986-01-28
AU548131B2 (en) 1985-11-21
DE3241218A1 (de) 1983-05-19
PT75813B (en) 1985-07-26
NO156551B (no) 1987-07-06

Similar Documents

Publication Publication Date Title
HK63987A (en) Method of preparing dried noodles
CA1027404A (en) Process of producing pulp having high dry content for manufacture of fibreboard according to the wet method of a closed backwater system
IT8022096A0 (it) Procedimento per la produzione di pasta secca, impianto per la sua attuazione, nonche' prodotto ottenuto.
RO77557A (ro) Procedeu pentru prepararea continua a 1,4-butandiolului
PT75021A (en) Process for preparing dianionic form of 5,5'-azobis-salicylic acid
EP0065222A3 (en) Process for drying extracts of natural products obtained by high pressure extraction
EP0255092A3 (en) Process for producing alpha-l-aspartyl-l-phenylalanine methyl ester having an improved solubility
FR2328002A1 (fr) Adjuvant pour ameliorer la retention de solides, l'elimination de l'eau et la preparation de suspensions, son procede d'obtention et son application
DE3160343D1 (en) Process for producing 1,3-butadiene or 2-methyl-1,3-butadiene of high purity
EP0225770A3 (en) Producing fibrous food products
JPS57195101A (en) Preparation of crystalline cellulose
ES2000724A6 (es) Un procedimiento para la preparacion de goma de mascar.
JPS57131259A (en) Production of paprika coloring matter
PH19780A (en) Process for the production of carbohydrates from vegetal raw materials
JPS5253900A (en) Process for preparing stevioside
CA1018306A (en) Method of producing char from waste liquor of pulp manufacturing process
ES454851A1 (es) Un metodo de condensar yno polimerizar materiales que con- tienen lignina sulfonada.
JPS52109508A (en) Production of oil cake
GB2013663B (en) Process for the production of 2,4-difluoro-6-amino-s-triazine
HU185927B (en) Process for the production of 2,3-dihydro-2,2-dimethyl-7-hydroxy-benzofurane
JPS57141272A (en) Production of wet food product containing mustard seeds
JPS56160940A (en) Production of chocolate for food product
JPS54160783A (en) Production of high water content cake
JPS5537138A (en) Preparation of seasoned and aged (daruma), shredded, or dried cuttlefish
JPS5564743A (en) Method of making dried whitbait

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)