HK1207531A1 - Cultured milk with low lactose content and method for manufacturing the same - Google Patents

Cultured milk with low lactose content and method for manufacturing the same

Info

Publication number
HK1207531A1
HK1207531A1 HK15108199.5A HK15108199A HK1207531A1 HK 1207531 A1 HK1207531 A1 HK 1207531A1 HK 15108199 A HK15108199 A HK 15108199A HK 1207531 A1 HK1207531 A1 HK 1207531A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing
same
lactose content
cultured milk
low lactose
Prior art date
Application number
HK15108199.5A
Other languages
English (en)
Chinese (zh)
Inventor
堀內啟史
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42665301&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1207531(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1207531A1 publication Critical patent/HK1207531A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
HK15108199.5A 2009-02-25 2012-03-05 Cultured milk with low lactose content and method for manufacturing the same HK1207531A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009043244 2009-02-25

Publications (1)

Publication Number Publication Date
HK1207531A1 true HK1207531A1 (en) 2016-02-05

Family

ID=42665301

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15108199.5A HK1207531A1 (en) 2009-02-25 2012-03-05 Cultured milk with low lactose content and method for manufacturing the same

Country Status (9)

Country Link
US (1) US20110305797A1 (xx)
EP (1) EP2401922B1 (xx)
JP (1) JP5607022B2 (xx)
CN (2) CN104719465A (xx)
CA (1) CA2753348C (xx)
DK (1) DK2401922T3 (xx)
HK (1) HK1207531A1 (xx)
SG (1) SG173789A1 (xx)
WO (1) WO2010098086A1 (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG187907A1 (en) * 2010-08-21 2013-03-28 Meiji Co Ltd Fermented milk having little lactose and method for producing same
SG193297A1 (en) 2011-03-04 2013-10-30 Meiji Co Ltd Fermented milk with improved flavor and method for producing same
CN103781361B (zh) * 2011-09-15 2016-07-06 株式会社明治 低卡路里发酵乳及其制造方法
CN102511547A (zh) * 2011-12-22 2012-06-27 山东得益乳业股份有限公司 一种低乳糖儿童营养强化牛奶及其生产方法
CN103858971B (zh) * 2014-04-01 2015-11-18 四川省石棉县田湾河野生资源开发有限公司 一种水解鸡血蛋白-肉味苏打饼干及其制作方法
WO2016186151A1 (ja) * 2015-05-18 2016-11-24 合同酒精株式会社 発酵乳の製造方法
CN104996564A (zh) * 2015-07-07 2015-10-28 光明乳业股份有限公司 一种无蔗糖发酵乳及其制备方法
CN109221397A (zh) * 2018-09-30 2019-01-18 湖北澳利龙食品股份有限公司 一种富含膳食纤维的低乳糖酸奶饮品及制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8703019A (nl) 1987-12-14 1989-07-03 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van gefermenteerde melkprodukten.
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
JPH0732702B2 (ja) 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法
JP2780154B2 (ja) 1995-02-17 1998-07-30 株式会社ヤクルト本社 ヨーグルト
JP3389377B2 (ja) * 1995-09-26 2003-03-24 株式会社ヤクルト本社 乳糖含有量の少ない発酵乳の製造方法
JP2001009206A (ja) 1999-06-25 2001-01-16 Noritake Co Ltd 多段式脱泡・脱気装置
JP3091752B1 (ja) 1999-09-09 2000-09-25 明治乳業株式会社 牛乳等の溶存酸素を窒素ガスと置換して殺菌する方法及び窒素ガス置換装置
JP2002370006A (ja) 2001-06-15 2002-12-24 Mitsubishi Rayon Co Ltd 液体の処理装置及び処理方法
US7101565B2 (en) * 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
JP2004180526A (ja) 2002-11-29 2004-07-02 Morinaga Milk Ind Co Ltd 発酵乳の製造方法及び発酵乳原料の搬送装置
JP3644505B1 (ja) 2002-12-03 2005-04-27 明治乳業株式会社 発酵乳の製造法及び発酵乳
JP2005110527A (ja) 2003-10-03 2005-04-28 Suntory Ltd 飲料製造方法および飲料製造装置
JP4015134B2 (ja) 2004-04-22 2007-11-28 株式会社イズミフードマシナリ 飲料中の溶存酸素濃度を低下させる方法
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
JP4465297B2 (ja) 2005-04-13 2010-05-19 明治乳業株式会社 発酵乳の製造法及び発酵乳
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
ES2591359T3 (es) * 2007-12-03 2016-11-28 Novozymes A/S Método para producir un producto lácteo de bajo contenido en lactosa
CN101260377B (zh) * 2008-03-14 2012-01-25 内蒙古蒙牛乳业（集团）股份有限公司 一种动物双歧杆菌及其用途

Also Published As

Publication number Publication date
CA2753348A1 (en) 2010-09-02
JPWO2010098086A1 (ja) 2012-08-30
DK2401922T3 (da) 2013-05-21
EP2401922B1 (en) 2013-04-24
US20110305797A1 (en) 2011-12-15
CN102325459A (zh) 2012-01-18
EP2401922A1 (en) 2012-01-04
SG173789A1 (en) 2011-09-29
CA2753348C (en) 2012-10-16
CN104719465A (zh) 2015-06-24
EP2401922A4 (en) 2012-06-27
WO2010098086A1 (ja) 2010-09-02
JP5607022B2 (ja) 2014-10-15

Similar Documents

Publication Publication Date Title
HK1211799A1 (en) Method for producing milk and milk related products with long shelf life
HK1142240A1 (en) Fermented whey preparation and method for producing the same
HK1207531A1 (en) Cultured milk with low lactose content and method for manufacturing the same
SG10201704771TA (en) Fermented whey preparation and method for producing the same
IL244197A0 (en) Antibodies against cd100 and methods of using them
ZA201203532B (en) Hot-pressed member and method for producing the same
EP2462394A4 (en) VACUUM INSULATING ELEMENT, REFRIGERATOR COMPRISING A VACUUM INSULATING ELEMENT, AND METHOD FOR MANUFACTURING A VACUUM INSULATING ELEMENT
HK1173120A1 (en) Vessel and method for making the same
EP2462392A4 (en) VACUUM INSULATION ELEMENT, REFRIGERATOR WITH VACUUM INSULATION ELEMENT AND MANUFACTURING PROCESS FOR THE VACUUM INSULATION ELEMENT
IL199927A (en) Drinking yogurt and its preparation process
EP2418413A4 (en) CONTAINERS AND MANUFACTURING METHOD THEREFOR
ZA201106366B (en) A nutritional beverage and a method of making the same
EP2471374A4 (en) PROCESS AND SYSTEM FOR MANUFACTURING FULL SOY BEVERAGE
HK1213437A1 (zh) 固體乳及其製備方法
HK1188089A1 (en) Fermented milk with improved flavor and method for producing same
EP2415057A4 (en) COMPOSITE MAGNETIC MATERIAL AND METHOD FOR PREPARING THE SAME
EP2294926A4 (en) PROCESS FOR THE PRODUCTION OF FERMENTED MILK AND FERMENTED MILK
HK1154759A1 (en) Cheese and method for producing the same
EP2233011A4 (en) PROCESS FOR PRODUCING FERMENTED MILK
EP2496097A4 (en) NATURAL TASTING AMPLIFIERS AND MANUFACTURING METHOD THEREFOR
IL214069A0 (en) Reduced material content fasteners and systems and methods for manufacturing the same
EP2622965A4 (en) FERMENTED FOOD AND MANUFACTURING METHOD THEREFOR
PL2332422T3 (pl) Produkt w postaci zamiennika sera i sposób jego wytwarzania
EP2149309A4 (en) FERMENTED FOOD / DRINK AND METHOD FOR THE PRODUCTION THEREOF
EP2521141A4 (en) CORROSION-RESISTANT MAGNET AND METHOD FOR MANUFACTURING THE SAME