HK1046498A1 - Method for the enzymatical preparation of flavoursrich in c6-c10 aldehydes. - Google Patents

Method for the enzymatical preparation of flavoursrich in c6-c10 aldehydes.

Info

Publication number
HK1046498A1
HK1046498A1 HK02108100A HK02108100A HK1046498A1 HK 1046498 A1 HK1046498 A1 HK 1046498A1 HK 02108100 A HK02108100 A HK 02108100A HK 02108100 A HK02108100 A HK 02108100A HK 1046498 A1 HK1046498 A1 HK 1046498A1
Authority
HK
Hong Kong
Prior art keywords
products
preparation
flavors
oxygen
converting
Prior art date
Application number
HK02108100A
Other languages
English (en)
Inventor
Josef Kerler
Eric Kohlen
Amy Van Der Vliet
Wolfgang Fitz
Chris Winkel
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int filed Critical Quest Int
Publication of HK1046498A1 publication Critical patent/HK1046498A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
HK02108100A 1999-12-02 2002-11-08 Method for the enzymatical preparation of flavoursrich in c6-c10 aldehydes. HK1046498A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99204091 1999-12-02
PCT/NL2000/000890 WO2001039614A1 (fr) 1999-12-02 2000-12-04 Procede de preparation enzymatique d'aromes enrichies en c6-c10 aldehydes

Publications (1)

Publication Number Publication Date
HK1046498A1 true HK1046498A1 (en) 2003-01-17

Family

ID=8240962

Family Applications (1)

Application Number Title Priority Date Filing Date
HK02108100A HK1046498A1 (en) 1999-12-02 2002-11-08 Method for the enzymatical preparation of flavoursrich in c6-c10 aldehydes.

Country Status (9)

Country Link
US (1) US6864072B2 (fr)
EP (1) EP1244364B1 (fr)
AT (1) ATE300878T1 (fr)
AU (1) AU783825B2 (fr)
CA (1) CA2392118A1 (fr)
DE (1) DE60021765T2 (fr)
ES (1) ES2243344T3 (fr)
HK (1) HK1046498A1 (fr)
WO (1) WO2001039614A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101175608B1 (ko) * 2004-12-08 2012-08-22 다카사고 고료 고교 가부시키가이샤 효소 처리 차류 추출액, 효소 처리 차류 내츄럴 아로마 및 효소 처리 차류 내츄럴 아로마 농축 추출액의 제조방법, 및 이에 의해 수득되는 효소 처리 차류 추출액, 효소 처리 차류 내츄럴 아로마 및 효소 처리 차류 내츄럴 아로마 농축추출액
WO2008138547A2 (fr) * 2007-05-11 2008-11-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Préparation améliorée pour nourrissons, composition d'arôme utilisée dans ladite préparation en tant que composition de parfum et d'arôme, et procédé de fabrication de ladite composition d'arôme
DE102010039833A1 (de) 2010-08-26 2012-03-01 Symrise Ag Ganzzell-Biotransformation von Fettsäuren zu den um ein Kohlenstoffatom verkürzten Fettaldehyden
JP5879994B2 (ja) * 2011-12-09 2016-03-08 株式会社カネカ 硬化油風味付与剤
CN104560390B (zh) * 2013-10-21 2018-03-02 宁波大学 一种单酶催化植物油制备天然香料的方法
WO2018219467A1 (fr) * 2017-06-01 2018-12-06 Symrise Ag Procédé pour la production d'un mélange aromatisant contenant des diénals insaturés
CN113286890A (zh) * 2018-10-19 2021-08-20 弗门尼舍有限公司 脂氧合酶催化从多不饱和脂肪酸(pufa)产生不饱和c10-醛
JP7357472B2 (ja) * 2019-06-21 2023-10-06 ニッカウヰスキー株式会社 芳香液の製造方法及び芳香液

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9305533A (pt) * 1992-05-26 1994-12-27 Firmenich & Cie Processo enzimático para a preparação de N-Hexanol, 3-(Z)-Hexen-1-al ou 2-(E)-Hexen -1-al
FR2696192B1 (fr) * 1992-09-28 1994-12-02 Bfa Lab Procédé de préparation par voie enzymatique d'ionones et d'aldéhydes volatils.
EP0911414A1 (fr) * 1997-10-23 1999-04-28 Givaudan-Roure (International) Sa Procédé pour la préparation des produits de la dégradation d'acides gras

Also Published As

Publication number Publication date
DE60021765T2 (de) 2006-04-20
ATE300878T1 (de) 2005-08-15
US6864072B2 (en) 2005-03-08
EP1244364B1 (fr) 2005-08-03
EP1244364A1 (fr) 2002-10-02
AU783825B2 (en) 2005-12-08
DE60021765D1 (de) 2005-09-08
AU2715901A (en) 2001-06-12
ES2243344T3 (es) 2005-12-01
WO2001039614A1 (fr) 2001-06-07
CA2392118A1 (fr) 2001-06-07
US20040214299A1 (en) 2004-10-28

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20101204