HK1017589A1 - Extruded instant granular food product - Google Patents

Extruded instant granular food product

Info

Publication number
HK1017589A1
HK1017589A1 HK99102712A HK99102712A HK1017589A1 HK 1017589 A1 HK1017589 A1 HK 1017589A1 HK 99102712 A HK99102712 A HK 99102712A HK 99102712 A HK99102712 A HK 99102712A HK 1017589 A1 HK1017589 A1 HK 1017589A1
Authority
HK
Hong Kong
Prior art keywords
food product
granular food
instant granular
extruded
extruded instant
Prior art date
Application number
HK99102712A
Other languages
English (en)
Inventor
Ernst H Reimerdes
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8225546&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1017589(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HK1017589A1 publication Critical patent/HK1017589A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezers Or Refrigerated Showcases (AREA)
  • Grain Derivatives (AREA)
  • Fats And Perfumes (AREA)
HK99102712A 1996-02-07 1999-06-23 Extruded instant granular food product HK1017589A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96810080A EP0796567A1 (en) 1996-02-07 1996-02-07 Granular food product
PCT/EP1997/000530 WO1997028705A1 (en) 1996-02-07 1997-02-06 Extruded instant granular food product

Publications (1)

Publication Number Publication Date
HK1017589A1 true HK1017589A1 (en) 1999-11-26

Family

ID=8225546

Family Applications (1)

Application Number Title Priority Date Filing Date
HK99102712A HK1017589A1 (en) 1996-02-07 1999-06-23 Extruded instant granular food product

Country Status (29)

Country Link
US (2) US6214406B1 (xx)
EP (2) EP0796567A1 (xx)
JP (2) JPH09215486A (xx)
KR (1) KR970061122A (xx)
CN (2) CN1065732C (xx)
AR (1) AR005760A1 (xx)
AT (1) ATE207311T1 (xx)
AU (2) AU725219B2 (xx)
CA (2) CA2196910A1 (xx)
CO (1) CO4600632A1 (xx)
CZ (2) CZ33397A3 (xx)
DE (1) DE69707649T2 (xx)
EG (1) EG20646A (xx)
HK (1) HK1017589A1 (xx)
HU (1) HUP9700365A3 (xx)
MA (1) MA24081A1 (xx)
MX (1) MX9806054A (xx)
MY (1) MY129965A (xx)
NO (1) NO970384L (xx)
NZ (2) NZ314191A (xx)
PE (1) PE53998A1 (xx)
PL (2) PL318344A1 (xx)
RU (2) RU2177694C2 (xx)
SG (1) SG91795A1 (xx)
SK (2) SK15997A3 (xx)
TR (2) TR199700088A3 (xx)
TW (1) TW419356B (xx)
WO (1) WO1997028705A1 (xx)
ZA (1) ZA97871B (xx)

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US6149957A (en) 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
US6617446B1 (en) 1999-06-03 2003-09-09 National Starch And Chemical Investment Holding Corporation Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof
DE69939934D1 (de) 1999-08-03 2009-01-02 Nestle Sa Körniges Nahrungsmittel
PT1138210E (pt) * 2000-03-31 2004-12-31 Nestle Sa Espessante instantaneo
JP4606550B2 (ja) 2000-06-09 2011-01-05 松谷化学工業株式会社 易分散性大豆蛋白造粒物及びその製造法
US6716466B2 (en) 2001-01-17 2004-04-06 Nestec S.A. Balanced food powder composition
US6514546B2 (en) * 2001-01-31 2003-02-04 Koji Tsukuda Easily dispersible granules of soybean protein and methods for preparing the same
WO2003053149A1 (en) * 2001-12-21 2003-07-03 Unilever N.V. Instant emulsion
US7445807B2 (en) * 2002-10-15 2008-11-04 Western Holdings, Llc Agglomerated granular protein-rich nutritional supplement
US7387795B2 (en) * 2003-06-05 2008-06-17 Jane Hollenberg Cosmetic compositions organophosphonic acid coated particulates and methods for producing the same
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
US20050058766A1 (en) * 2003-09-11 2005-03-17 Han Chung Wan Anti-diabetic diet and method for providing a proportioned ground food
WO2006010053A1 (en) * 2004-07-07 2006-01-26 Archer-Daniels-Midland Company Low carbohydrate flour additive
AU2006215829B2 (en) 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
EP1879466B2 (en) * 2005-03-04 2015-05-06 DSM IP Assets B.V. Foodstuff particulate lipid composition
EP1865787A1 (en) * 2005-03-08 2007-12-19 Nestec S.A. Extructed solid product for use in foodstuffs
EP1712138A1 (en) * 2005-04-12 2006-10-18 Nestec S.A. Granulation process using microwaves
US20070009639A1 (en) * 2005-06-30 2007-01-11 Schuppan Robert L Barrier for food particles
US8445044B2 (en) * 2007-05-07 2013-05-21 Kent Precision Foods Group, Inc. Food thickening agent, method for producing food thickening agent
JP2008295380A (ja) * 2007-05-31 2008-12-11 Ikari Super Market:Kk ギャバ含有食品素材およびその製造方法
ATE510459T1 (de) * 2008-02-19 2011-06-15 Nestec Sa Nahrungsmittelkapsel
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
US9131710B2 (en) 2009-03-02 2015-09-15 Roquette Freres Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof
FR2942586B1 (fr) * 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
DK2579733T3 (da) * 2010-06-14 2014-10-13 Abbott Lab Ultralydsstøttet ekstrusionsmetoder til fremstilling af ernæringsmæssige pulverprodukter
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
EP2651234B1 (en) * 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
JP5879658B2 (ja) * 2011-09-05 2016-03-08 倉田　勇雄 錠剤状食品の製造方法
TWM459574U (zh) 2012-08-14 2013-08-11 Bin Yao 圓環式訊號饋送模組
SG11201503184RA (en) * 2012-10-24 2015-05-28 Abbott Lab Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same
US20140170265A1 (en) * 2012-12-19 2014-06-19 Mead Johnson Nutrition Company Infant formula cubes
WO2014164956A1 (en) * 2013-03-12 2014-10-09 Abbott Laboratories Microbial reduction in nutritional product using an extrusion process
US9101156B2 (en) 2013-03-15 2015-08-11 Kent Precision Foods Group, Inc. Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition
WO2015171906A1 (en) * 2014-05-08 2015-11-12 Abbott Laboratories Extruded powder nutritional composition and methods of producing same
JP6430730B2 (ja) * 2014-07-02 2018-11-28 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 塊状ごま組成物及びその製造方法
EP3454668B1 (en) * 2016-05-11 2022-09-07 Société des Produits Nestlé S.A. Process for making food granules
KR101966504B1 (ko) * 2016-11-30 2019-04-05 건양대학교산학협력단 색조 야채를 이용한 면역기능 강화 기능식품의 제조방법
CN111480772A (zh) * 2020-04-02 2020-08-04 江南大学 一种谷物代餐粉及其造粒方法
US11751594B2 (en) 2020-10-22 2023-09-12 Grain Processing Corporation Food thickener composition and method

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FR1203715A (fr) * 1957-12-09 1960-01-20 Carnation Co Potage en poudre et son procédé d'obtention
US3142569A (en) * 1960-11-23 1964-07-28 Koopmans Meelfabrieken N V Process for preparing powdered foodstuff containing finely dispersed fat
FR1348948A (fr) * 1963-02-28 1964-01-10 Procter & Gamble Procédé d'agglomération de mélanges alimentaires pulvérulents contenant de la farine
JPS4921072B1 (xx) * 1970-05-18 1974-05-29
JPS4811031B1 (xx) * 1970-12-18 1973-04-10
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
JPS58107152A (ja) * 1981-12-16 1983-06-25 Meiji Seika Kaisha Ltd 顆粒カレ−ル−の製造方法
DD228951A3 (de) * 1982-12-02 1985-10-23 Inst Getreideverarbeitung Verfahren zur herstellung von granulierter nahrung
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
US4585657A (en) * 1984-12-14 1986-04-29 Nabisco Brands, Inc. Agglomerated flavor bits
DD248502A1 (de) * 1984-12-28 1987-08-12 Inst Getreideverarbeitung Verfahren zur herstellung von kochfertigen suppen und brueherzeugnissen
JPH067775B2 (ja) * 1985-05-15 1994-02-02 旭電化工業株式会社 米菓の製造法
KR880002455A (ko) * 1986-08-23 1988-05-09 이홍희 즉석 분말 식품의 제조방법
JPS63186799A (ja) * 1987-01-29 1988-08-02 不二製油株式会社 油脂粉末の製造方法
CH681194A5 (xx) * 1990-12-07 1993-02-15 Nestle Sa
GB9108044D0 (en) * 1991-04-16 1991-06-05 Unilever Plc Process
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
WO1996029887A1 (en) * 1995-03-31 1996-10-03 Cereal Ingredients, Inc. Method of flavoring and texturizing food particles and product thereof

Also Published As

Publication number Publication date
NZ331181A (en) 2000-01-28
AU717986B2 (en) 2000-04-06
AU725219B2 (en) 2000-10-05
EP0884956A1 (en) 1998-12-23
PL185335B1 (pl) 2003-04-30
PL318344A1 (en) 1997-08-18
SK15997A3 (en) 1997-09-10
MY129965A (en) 2007-05-31
DE69707649T2 (de) 2002-05-08
MA24081A1 (fr) 1997-10-01
CN1106157C (zh) 2003-04-23
US5916612A (en) 1999-06-29
KR970061122A (ko) 1997-09-12
CN1210447A (zh) 1999-03-10
NO970384L (no) 1997-08-08
AU1253997A (en) 1997-08-14
JPH09215486A (ja) 1997-08-19
ZA97871B (en) 1998-08-03
TR199801502T2 (xx) 1998-10-21
SK283004B6 (sk) 2003-01-09
MX9806054A (es) 1998-11-30
AU1601697A (en) 1997-08-28
CN1162422A (zh) 1997-10-22
RU2177694C2 (ru) 2002-01-10
EP0884956B1 (en) 2001-10-24
CA2196910A1 (en) 1997-08-08
HUP9700365A3 (en) 1999-03-29
CA2244233C (en) 2004-03-30
PL328195A1 (en) 1999-01-18
ATE207311T1 (de) 2001-11-15
NZ314191A (en) 1999-02-25
CN1065732C (zh) 2001-05-16
DE69707649D1 (de) 2001-11-29
WO1997028705A1 (en) 1997-08-14
SK105598A3 (en) 1998-12-02
CA2244233A1 (en) 1997-08-14
CZ293229B6 (cs) 2004-03-17
CZ248398A3 (cs) 1998-12-16
RU2149571C1 (ru) 2000-05-27
JP2000505287A (ja) 2000-05-09
HU9700365D0 (en) 1997-03-28
TW419356B (en) 2001-01-21
HUP9700365A2 (hu) 1998-01-28
EP0796567A1 (en) 1997-09-24
SG91795A1 (en) 2002-10-15
CZ33397A3 (en) 1997-10-15
AR005760A1 (es) 1999-07-14
EG20646A (en) 1999-10-31
PE53998A1 (es) 1998-09-21
CO4600632A1 (es) 1998-05-08
TR199700088A2 (tr) 1997-08-21
NO970384D0 (no) 1997-01-29
TR199700088A3 (tr) 1997-08-21
US6214406B1 (en) 2001-04-10

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Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20060206