GR3029336T3 - Process for preparing instant black tea - Google Patents

Process for preparing instant black tea

Info

Publication number
GR3029336T3
GR3029336T3 GR990400422T GR990400422T GR3029336T3 GR 3029336 T3 GR3029336 T3 GR 3029336T3 GR 990400422 T GR990400422 T GR 990400422T GR 990400422 T GR990400422 T GR 990400422T GR 3029336 T3 GR3029336 T3 GR 3029336T3
Authority
GR
Greece
Prior art keywords
black tea
tea leaves
sepd
conc
extract
Prior art date
Application number
GR990400422T
Other languages
English (en)
Inventor
Tito Livio Lunder
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR3029336T3 publication Critical patent/GR3029336T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/20—Removing unwanted substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)
GR990400422T 1994-09-03 1999-02-10 Process for preparing instant black tea GR3029336T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94113824A EP0699393B1 (fr) 1994-09-03 1994-09-03 Procédé de préparation de thé noir instantané

Publications (1)

Publication Number Publication Date
GR3029336T3 true GR3029336T3 (en) 1999-05-28

Family

ID=8216253

Family Applications (1)

Application Number Title Priority Date Filing Date
GR990400422T GR3029336T3 (en) 1994-09-03 1999-02-10 Process for preparing instant black tea

Country Status (14)

Country Link
US (1) US5683736A (el)
EP (1) EP0699393B1 (el)
JP (1) JPH0880158A (el)
KR (1) KR100349046B1 (el)
CN (1) CN1071097C (el)
AT (1) ATE173887T1 (el)
AU (1) AU698400B2 (el)
CA (1) CA2156447A1 (el)
DE (1) DE69415009T2 (el)
DK (1) DK0699393T3 (el)
ES (1) ES2126031T3 (el)
GR (1) GR3029336T3 (el)
RU (1) RU2148935C1 (el)
TW (1) TW273502B (el)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1040762A3 (en) * 1999-03-31 2002-07-17 Unilever Plc Process for producing tea concentrates
US7371418B2 (en) * 2001-07-06 2008-05-13 Sheabar Fayad Z Method for controlling the yield and purity of proteinase inhibitor II during extraction
US6793946B2 (en) * 2002-07-31 2004-09-21 Access Business Group International Llc. Composition and method for lowering cholesterol
US7510736B2 (en) * 2004-02-06 2009-03-31 UNIVERSITé LAVAL Method for selectively and sequentially extracting catechins from green tea leaf
US7232585B2 (en) * 2004-06-24 2007-06-19 Xel Herbaceuticals, Inc. Green tea formulations and methods of preparation
US20060062886A1 (en) * 2004-09-22 2006-03-23 Brian Takeda Instant tea powder
KR100678509B1 (ko) * 2004-11-11 2007-02-07 김숙자 건강 음료용 액상 홍차 조성물 및 그 제조방법
EP1835813B1 (en) * 2005-01-19 2008-06-04 Unilever Plc Cold water soluble tea extract
JP4516014B2 (ja) * 2005-12-28 2010-08-04 花王株式会社 半発酵茶又は発酵茶抽出液の製造方法
CN100364432C (zh) * 2006-01-25 2008-01-30 中南大学 低氟、低铝速溶红茶的生产方法
CN101167507B (zh) * 2006-10-24 2011-11-02 株式会社伊藤园 茶提取液的制造方法
JP4700035B2 (ja) * 2006-10-24 2011-06-15 株式会社 伊藤園 茶抽出液の製造方法
CN101088353B (zh) * 2007-02-12 2011-09-07 傅竹生 一种速溶有机红茶生产方法
KR100811680B1 (ko) * 2007-02-26 2008-03-11 주식회사 멀베리식품 뽕잎의 동결건조방법
WO2009087014A1 (en) * 2008-01-11 2009-07-16 Unilever Plc Solid water soluble tea composition
DE202010001912U1 (de) 2010-01-08 2011-02-24 Krüger Gmbh & Co. Kg Zusammensetzung für ein Getränk, insbesondere Teegetränk
SG11201501828UA (en) * 2012-09-14 2015-04-29 Takasago Perfumery Co Ltd Flavouring composition for infusion beverages
CN104106696B (zh) * 2013-04-16 2019-02-12 农夫山泉股份有限公司 一种茶饮料及其制造方法
CN105961698A (zh) * 2016-06-28 2016-09-28 南京融点食品科技有限公司 一种速溶红茶的加工方法
CN108684888B (zh) * 2018-05-07 2021-07-20 阳江喜之郎果冻制造有限公司 一种热溶型速溶红茶粉的生产工艺
CN108740170A (zh) * 2018-07-27 2018-11-06 福州东升茶厂 一种茶饮料的配方及其制备方法
CN111317041A (zh) * 2020-03-31 2020-06-23 滇西科技师范学院 一种蔷薇花香型古树滇红茶加工方法及制备的古树滇红茶
CN112155107A (zh) * 2020-09-07 2021-01-01 杭州茗宝生物科技有限公司 一种低咖啡碱速溶红茶的制备方法
CN112273497A (zh) * 2020-11-25 2021-01-29 梧州学院 一种六堡茶茶膏的制备方法
CN113080283A (zh) * 2021-05-20 2021-07-09 福建农林大学 一种速溶锡兰红茶粉的制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB949516A (en) * 1961-10-18 1964-02-12 Fulmer Res Inst Ltd Improvements relating to the manufacture of solid powdered extracts of vegetable matter
US3669680A (en) * 1969-11-12 1972-06-13 Lipton Inc Thomas J Peroxide extraction of tea leaf
US3950553A (en) * 1974-06-10 1976-04-13 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a soluble tea product
US4472441A (en) * 1980-03-25 1984-09-18 The Coca-Cola Company Process for the production of a soluble tea product
US4357361A (en) * 1981-06-11 1982-11-02 Societe D'assistance Technique Pour Produits Nestle S.A. Cold soluble tea
US4410556A (en) * 1981-06-11 1983-10-18 Societe D'assistance Technique Pour Produits Nestle S.A. Powdered tea extract
US4668525A (en) * 1982-01-05 1987-05-26 Thomas J. Lipton, Inc. Tea extraction process
US4490402A (en) * 1982-12-06 1984-12-25 Societe D'assistance Technique Pour Produits Nestle S. A. Process for preparing cold soluble tea product
US4552769A (en) * 1985-04-01 1985-11-12 Nestec S.A. Cold soluble tea
DE3679714D1 (de) * 1985-05-08 1991-07-18 Nestle Sa Stabilisierung von tee in kaltem wasser.
US5198259A (en) * 1986-11-14 1993-03-30 Thomas J. Lipton, Inc. Concentrated tea extract
US5532012A (en) * 1995-06-02 1996-07-02 Thomas J. Lipton Co., Division Of Conopco, Inc. Process for preparation of purified tea components using preconcentration by cream separation and solubilization followed by medium pressure chromatography and/or preparative HPLC

Also Published As

Publication number Publication date
DE69415009T2 (de) 1999-04-22
CN1071097C (zh) 2001-09-19
DE69415009D1 (de) 1999-01-14
AU698400B2 (en) 1998-10-29
EP0699393A1 (fr) 1996-03-06
ATE173887T1 (de) 1998-12-15
US5683736A (en) 1997-11-04
CN1127073A (zh) 1996-07-24
TW273502B (el) 1996-04-01
JPH0880158A (ja) 1996-03-26
CA2156447A1 (en) 1996-03-04
AU2728495A (en) 1996-03-21
DK0699393T3 (da) 1999-08-16
ES2126031T3 (es) 1999-03-16
EP0699393B1 (fr) 1998-12-02
KR100349046B1 (ko) 2002-12-26
RU2148935C1 (ru) 2000-05-20
KR960009865A (ko) 1996-04-20

Similar Documents

Publication Publication Date Title
GR3029336T3 (en) Process for preparing instant black tea
CA2145020A1 (en) Method of production of a beverage composition
KR950013379A (ko) 인스턴트 홍차의 제조방법
MY8700362A (en) Explosing compositions based on time-stable colloidal dispersions and process for the preparation thereof
NZ218202A (en) Alkalisation of cocoa in aqueous phase
RU95115517A (ru) Способ изготовления быстрорастворимого черного чая
IE64849B1 (en) Improvements relating to the production of isomerised hop extract
DE3262627D1 (en) Cold soluble tea
ES8700024A1 (es) Un procedimiento de preparacion de una composicion alimenticia
HU912228D0 (en) Process for opening tea extract
AU1318792A (en) A process for flavouring a soluble coffee powder
JPS6455171A (en) Beer having improved taste
JPS53136038A (en) Improvement in characteristics of yellow iron oxide pigment
GB2018560A (en) Countercurrent multi stage slurry extraction of coffee
TH23880A (th) กรรมวิธีการเตรียมชาดำสำเร็จรูป
JPS55114283A (en) Agent for pulverizing alcohol-containing material, and preparation of alcohol-containing powder using the same
FR2538250B1 (el)
JPS57144960A (en) Coloring method of acidic food blue or green
JPS53101598A (en) Steaming of green tea by beltonveyor type steamer and its device
KR860006932A (ko) 가용성 커피제품의 제조방법
Wakesburg Europe in the 1990 s: a Scrap Market of a Different Color?
JPS5592670A (en) Brewing of soy sauce
Pint THE EFFECT OF REACTIVE ELEMENTS ON THE OXIDATION MECHANISM OF beta-NiAl
Shisha-Halevy A Coptic Proverb
Han et al. Effect of Spore-forming Eumycetes on the Chemical Change of Korean Ginseng Components-II. Spectroscopic Studies on Free Fatty Acid and Total Saponin in the Root of Panax ginseng CA Meyer