GB1516786A - Method of preparing aromatic soured butter - Google Patents

Method of preparing aromatic soured butter

Info

Publication number
GB1516786A
GB1516786A GB48193/76A GB4819376A GB1516786A GB 1516786 A GB1516786 A GB 1516786A GB 48193/76 A GB48193/76 A GB 48193/76A GB 4819376 A GB4819376 A GB 4819376A GB 1516786 A GB1516786 A GB 1516786A
Authority
GB
United Kingdom
Prior art keywords
butter
aromatic
soured
nov
milk product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB48193/76A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET
Original Assignee
STICHTING BEDRIJVEN VAN HET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING BEDRIJVEN VAN HET filed Critical STICHTING BEDRIJVEN VAN HET
Publication of GB1516786A publication Critical patent/GB1516786A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
GB48193/76A 1975-11-18 1976-11-18 Method of preparing aromatic soured butter Expired GB1516786A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7513464,A NL185600C (nl) 1975-11-18 1975-11-18 Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren.

Publications (1)

Publication Number Publication Date
GB1516786A true GB1516786A (en) 1978-07-05

Family

ID=19824876

Family Applications (1)

Application Number Title Priority Date Filing Date
GB48193/76A Expired GB1516786A (en) 1975-11-18 1976-11-18 Method of preparing aromatic soured butter

Country Status (6)

Country Link
DE (1) DE2652558C3 (enExample)
FR (1) FR2346980A1 (enExample)
GB (1) GB1516786A (enExample)
IE (1) IE43986B1 (enExample)
NL (1) NL185600C (enExample)
NZ (1) NZ182632A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096720A (en) * 1988-08-31 1992-03-17 National Starch And Chemical Investment Holding Corporation Method for enhancing desirable physical and organoleptic properties of food products
US20130251852A1 (en) * 2012-03-20 2013-09-26 Todd Landon Reduced-fat natural butter product and methods of manufacturing the same
EP3593642A1 (de) * 2018-07-13 2020-01-15 DMK Deutsches Milchkontor GmbH Industriebutter mit verbessertem geschmack

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD230694A3 (de) * 1983-12-21 1985-12-11 Kyffhaeuserhuette Maschf Verfahren zur enzymatisch-mikrobiellen herstellung von sauerrahmbutter
NL8601078A (nl) * 1986-04-25 1987-11-16 Unilever Nv Aromacompositie, de toepassing daarvan en de werkwijze voor de bereiding ervan.
FR2619124B1 (fr) * 1987-08-07 1990-04-20 Boll Ets Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages
DE58901540D1 (de) * 1988-11-07 1992-07-02 Verband Nordostschweizerischer Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt.
FR2648018B1 (fr) * 1989-06-13 1992-09-18 Boll Ets Composition aqueuse destinee a la fabrication du beurre, constituee d'une partie acide et d'une partie aromatique biologique, et son application a la fabrication du beurre
FR2648988B1 (fr) * 1989-06-29 1991-10-18 Roquette Freres Procede de fabrication de produits laitiers a teneur reduite en sterols, et produits ainsi obtenus
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
EP3403508A1 (de) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Streichfettzubereitung, verfahren zu dessen herstellung und ihre verwendung

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1136194B (de) * 1958-06-28 1962-09-06 Westfalia Separator Ag Verfahren zur Herstellung von Butter mit Sauerrahmbutter-Charakter mittels kontinuierlich arbeitender Butterungsmaschinen
DE1159249B (de) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Verfahren zur Herstellung von Sauerrahmbutter und Margarine durch Einarbeiten von Saeurewecker in Suessrahmbutter, 75-bis 85% igen Suessrahm oder Margarine
FR1287156A (fr) * 1961-04-21 1962-03-09 H P Hood & Sons Procédé d'aromatisation des produits laitiers
DE2114172C3 (de) * 1971-03-24 1974-09-05 Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner Verfahren zur Herstellung saurer Milchprodukte
DE2035675C3 (de) * 1970-07-17 1973-09-27 Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner Verfahren zur Herstellung saurer Milchprodukte
DE2319457C3 (de) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Verfahren zur Herstellung eines Kulturkonzentrats für saure Lebensmittel

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096720A (en) * 1988-08-31 1992-03-17 National Starch And Chemical Investment Holding Corporation Method for enhancing desirable physical and organoleptic properties of food products
US20130251852A1 (en) * 2012-03-20 2013-09-26 Todd Landon Reduced-fat natural butter product and methods of manufacturing the same
EP3593642A1 (de) * 2018-07-13 2020-01-15 DMK Deutsches Milchkontor GmbH Industriebutter mit verbessertem geschmack

Also Published As

Publication number Publication date
NL185600C (nl) 1991-12-16
IE43986L (en) 1977-05-18
IE43986B1 (en) 1981-07-15
NZ182632A (en) 1979-11-01
FR2346980B1 (enExample) 1981-06-12
FR2346980A1 (fr) 1977-11-04
DE2652558A1 (de) 1977-06-02
NL185600B (nl) 1990-01-02
NL7513464A (nl) 1977-05-23
DE2652558C2 (de) 1986-08-21
DE2652558C3 (de) 1993-08-19

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19961117