NZ182632A - Aromatic soured butter prepared from non-soured cream - Google Patents

Aromatic soured butter prepared from non-soured cream

Info

Publication number
NZ182632A
NZ182632A NZ182632A NZ18263276A NZ182632A NZ 182632 A NZ182632 A NZ 182632A NZ 182632 A NZ182632 A NZ 182632A NZ 18263276 A NZ18263276 A NZ 18263276A NZ 182632 A NZ182632 A NZ 182632A
Authority
NZ
New Zealand
Prior art keywords
soured
aromatic
cream
butter prepared
prepared
Prior art date
Application number
NZ182632A
Other languages
English (en)
Inventor
Jj Stadhouders
Den Berg G Van
Original Assignee
Stichting Bedrijven Van Het
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Bedrijven Van Het filed Critical Stichting Bedrijven Van Het
Publication of NZ182632A publication Critical patent/NZ182632A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
NZ182632A 1975-11-18 1976-11-18 Aromatic soured butter prepared from non-soured cream NZ182632A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7513464,A NL185600C (nl) 1975-11-18 1975-11-18 Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren.

Publications (1)

Publication Number Publication Date
NZ182632A true NZ182632A (en) 1979-11-01

Family

ID=19824876

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ182632A NZ182632A (en) 1975-11-18 1976-11-18 Aromatic soured butter prepared from non-soured cream

Country Status (6)

Country Link
DE (1) DE2652558C3 (xx)
FR (1) FR2346980A1 (xx)
GB (1) GB1516786A (xx)
IE (1) IE43986B1 (xx)
NL (1) NL185600C (xx)
NZ (1) NZ182632A (xx)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD230694A3 (de) * 1983-12-21 1985-12-11 Kyffhaeuserhuette Maschf Verfahren zur enzymatisch-mikrobiellen herstellung von sauerrahmbutter
NL8601078A (nl) * 1986-04-25 1987-11-16 Unilever Nv Aromacompositie, de toepassing daarvan en de werkwijze voor de bereiding ervan.
FR2619124B1 (fr) * 1987-08-07 1990-04-20 Boll Ets Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages
US5096720A (en) * 1988-08-31 1992-03-17 National Starch And Chemical Investment Holding Corporation Method for enhancing desirable physical and organoleptic properties of food products
DE58901540D1 (de) * 1988-11-07 1992-07-02 Verband Nordostschweizerischer Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt.
FR2648018B1 (fr) * 1989-06-13 1992-09-18 Boll Ets Composition aqueuse destinee a la fabrication du beurre, constituee d'une partie acide et d'une partie aromatique biologique, et son application a la fabrication du beurre
FR2648988B1 (fr) * 1989-06-29 1991-10-18 Roquette Freres Procede de fabrication de produits laitiers a teneur reduite en sterols, et produits ainsi obtenus
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
US20130251852A1 (en) * 2012-03-20 2013-09-26 Todd Landon Reduced-fat natural butter product and methods of manufacturing the same
EP3403508A1 (de) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Streichfettzubereitung, verfahren zu dessen herstellung und ihre verwendung
EP3593642A1 (de) * 2018-07-13 2020-01-15 DMK Deutsches Milchkontor GmbH Industriebutter mit verbessertem geschmack

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1136194B (de) * 1958-06-28 1962-09-06 Westfalia Separator Ag Verfahren zur Herstellung von Butter mit Sauerrahmbutter-Charakter mittels kontinuierlich arbeitender Butterungsmaschinen
DE1159249B (de) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Verfahren zur Herstellung von Sauerrahmbutter und Margarine durch Einarbeiten von Saeurewecker in Suessrahmbutter, 75-bis 85% igen Suessrahm oder Margarine
FR1287156A (fr) * 1961-04-21 1962-03-09 H P Hood & Sons Procédé d'aromatisation des produits laitiers
DE2035675C3 (de) * 1970-07-17 1973-09-27 Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner Verfahren zur Herstellung saurer Milchprodukte
DE2114172C3 (de) * 1971-03-24 1974-09-05 Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner Verfahren zur Herstellung saurer Milchprodukte
DE2319457C3 (de) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Verfahren zur Herstellung eines Kulturkonzentrats für saure Lebensmittel

Also Published As

Publication number Publication date
NL185600C (nl) 1991-12-16
NL7513464A (nl) 1977-05-23
NL185600B (nl) 1990-01-02
FR2346980A1 (fr) 1977-11-04
FR2346980B1 (xx) 1981-06-12
DE2652558C3 (de) 1993-08-19
IE43986B1 (en) 1981-07-15
DE2652558C2 (de) 1986-08-21
IE43986L (en) 1977-05-18
GB1516786A (en) 1978-07-05
DE2652558A1 (de) 1977-06-02

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