CS191295B2 - Method of continuous preparation of the milk chocolate material - Google Patents

Method of continuous preparation of the milk chocolate material

Info

Publication number
CS191295B2
CS191295B2 CS163576A CS163576A CS191295B2 CS 191295 B2 CS191295 B2 CS 191295B2 CS 163576 A CS163576 A CS 163576A CS 163576 A CS163576 A CS 163576A CS 191295 B2 CS191295 B2 CS 191295B2
Authority
CS
Czechoslovakia
Prior art keywords
milk chocolate
continuous preparation
chocolate material
continuous
preparation
Prior art date
Application number
CS163576A
Other languages
Czech (cs)
Inventor
Armin Schmitt
Original Assignee
Petzholdt Maschf J S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petzholdt Maschf J S filed Critical Petzholdt Maschf J S
Publication of CS191295B2 publication Critical patent/CS191295B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
CS163576A 1975-03-12 1976-03-12 Method of continuous preparation of the milk chocolate material CS191295B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752510708 DE2510708C3 (en) 1975-03-12 1975-03-12 Method and device for the continuous production of milk chocolate masses

Publications (1)

Publication Number Publication Date
CS191295B2 true CS191295B2 (en) 1979-06-29

Family

ID=5941116

Family Applications (1)

Application Number Title Priority Date Filing Date
CS163576A CS191295B2 (en) 1975-03-12 1976-03-12 Method of continuous preparation of the milk chocolate material

Country Status (14)

Country Link
JP (1) JPS608098B2 (en)
AT (1) AT347220B (en)
BR (1) BR7601520A (en)
CH (1) CH616316A5 (en)
CS (1) CS191295B2 (en)
DD (1) DD123570A5 (en)
DE (1) DE2510708C3 (en)
ES (1) ES446004A1 (en)
FR (1) FR2303484A1 (en)
GB (1) GB1540636A (en)
IT (1) IT1057028B (en)
NL (1) NL7602545A (en)
SU (1) SU639418A3 (en)
YU (2) YU61276A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD148491A1 (en) * 1979-12-29 1981-05-27 Klaus Berkes METHOD AND APPARATUS FOR CONTINUOUS PRODUCTION OF CHOCOLATE MEASURES
DE3416533A1 (en) * 1984-05-04 1985-11-07 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE DIMENSIONS, COVERS, FAT Glazes AND THE LIKE
DE3417126A1 (en) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp METHOD AND DEVICE FOR THE CONTINUOUS REFINING OF ROLLING MATERIALS AS THE STARTING PRODUCT FOR CHOCOLATE
DE3566768D1 (en) * 1985-05-30 1989-01-19 Lehmann Maschf F B Process and apparatus for making chocolate stock, coatings, icings and the like
DE19721791A1 (en) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Method and device for making chocolate
AU2002317849C1 (en) * 2001-10-30 2011-06-09 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465828A (en) * 1947-05-19 1949-03-29 Paul F Beich Company Method of making chocolate confectioneries
DE1227771B (en) * 1963-12-19 1966-10-27 Miag Muehlenbau Plant for the production of chocolate mass
DE1266734B (en) * 1967-02-15 1968-04-25 Petzholdt Maschf J S Device for the continuous mixing, liquefying, refining and flavor intensification of chocolate masses in particular
BE794985A (en) * 1972-04-27 1973-05-29 Petzholdt Maschf J S VERTICAL MIXER
DD108451A1 (en) * 1972-11-23 1974-09-20

Also Published As

Publication number Publication date
YU61276A (en) 1982-02-28
GB1540636A (en) 1979-02-14
AT347220B (en) 1978-12-11
ES446004A1 (en) 1977-05-16
JPS51112560A (en) 1976-10-05
SU639418A3 (en) 1978-12-25
ATA151876A (en) 1978-04-15
NL7602545A (en) 1976-09-14
DE2510708B2 (en) 1977-12-15
FR2303484B1 (en) 1981-04-17
YU229581A (en) 1983-12-31
DD123570A5 (en) 1977-01-05
IT1057028B (en) 1982-03-10
JPS608098B2 (en) 1985-02-28
YU43041B (en) 1989-02-28
FR2303484A1 (en) 1976-10-08
CH616316A5 (en) 1980-03-31
BR7601520A (en) 1976-09-14
DE2510708C3 (en) 1978-08-10
DE2510708A1 (en) 1976-09-23

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