GB1540636A - Manufacture of milk chocolate - Google Patents

Manufacture of milk chocolate

Info

Publication number
GB1540636A
GB1540636A GB934876A GB934876A GB1540636A GB 1540636 A GB1540636 A GB 1540636A GB 934876 A GB934876 A GB 934876A GB 934876 A GB934876 A GB 934876A GB 1540636 A GB1540636 A GB 1540636A
Authority
GB
United Kingdom
Prior art keywords
batch mixer
sugar
thin layer
added
milk powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB934876A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Petzholdt Maschf J S
Original Assignee
Petzholdt Maschf J S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petzholdt Maschf J S filed Critical Petzholdt Maschf J S
Publication of GB1540636A publication Critical patent/GB1540636A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

In the production of milk chocolate masses, the roasted cocoa nib is finely ground and, with addition of cocoa butter, lecithin, sugar and milk powder, is kneaded, rolled, homogenized and refined. In order to achieve lower use of energy and machinery despite unavoidable batch mixing and to relieve the homogenisation phase from the necessary expulsion of excess water and undesirable aromas, the milk powder containing its water portion and its undesirable aromas is added to the cocoa mass from which all the vapour has not yet been removed and to which sugar has been added and this is collectively subjected to a thin layer treatment. The plant for carrying out the process is distinguished in that a first batch mixer (3) is provided upstream of at least one part of the three-stage thin layer treatment device (4) and a second batch mixer (3') is provided downstream, with intermediate connection of a continuous kneader or a batch mixer (5) and at least one grinding device (7). <IMAGE>
GB934876A 1975-03-12 1976-03-09 Manufacture of milk chocolate Expired GB1540636A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752510708 DE2510708C3 (en) 1975-03-12 1975-03-12 Method and device for the continuous production of milk chocolate masses

Publications (1)

Publication Number Publication Date
GB1540636A true GB1540636A (en) 1979-02-14

Family

ID=5941116

Family Applications (1)

Application Number Title Priority Date Filing Date
GB934876A Expired GB1540636A (en) 1975-03-12 1976-03-09 Manufacture of milk chocolate

Country Status (14)

Country Link
JP (1) JPS608098B2 (en)
AT (1) AT347220B (en)
BR (1) BR7601520A (en)
CH (1) CH616316A5 (en)
CS (1) CS191295B2 (en)
DD (1) DD123570A5 (en)
DE (1) DE2510708C3 (en)
ES (1) ES446004A1 (en)
FR (1) FR2303484A1 (en)
GB (1) GB1540636A (en)
IT (1) IT1057028B (en)
NL (1) NL7602545A (en)
SU (1) SU639418A3 (en)
YU (2) YU61276A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003037100A1 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD148491A1 (en) * 1979-12-29 1981-05-27 Klaus Berkes METHOD AND APPARATUS FOR CONTINUOUS PRODUCTION OF CHOCOLATE MEASURES
DE3416533A1 (en) * 1984-05-04 1985-11-07 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen METHOD AND DEVICE FOR THE PRODUCTION OF CHOCOLATE DIMENSIONS, COVERS, FAT Glazes AND THE LIKE
DE3417126A1 (en) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp METHOD AND DEVICE FOR THE CONTINUOUS REFINING OF ROLLING MATERIALS AS THE STARTING PRODUCT FOR CHOCOLATE
EP0204012B1 (en) * 1985-05-30 1988-12-14 F.B. LEHMANN Maschinenfabrik GmbH Process and apparatus for making chocolate stock, coatings, icings and the like
DE19721791A1 (en) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Method and device for making chocolate

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465828A (en) * 1947-05-19 1949-03-29 Paul F Beich Company Method of making chocolate confectioneries
DE1227771B (en) * 1963-12-19 1966-10-27 Miag Muehlenbau Plant for the production of chocolate mass
DE1266734B (en) * 1967-02-15 1968-04-25 Petzholdt Maschf J S Device for the continuous mixing, liquefying, refining and flavor intensification of chocolate masses in particular
BE794985A (en) * 1972-04-27 1973-05-29 Petzholdt Maschf J S VERTICAL MIXER
DD108451A1 (en) * 1972-11-23 1974-09-20

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003037100A1 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
AU2002317849B2 (en) * 2001-10-30 2008-12-04 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
CN1582117B (en) * 2001-10-30 2010-05-12 雀巢产品有限公司 Manipulation of chocolate flavor
AU2002317849C1 (en) * 2001-10-30 2011-06-09 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour

Also Published As

Publication number Publication date
SU639418A3 (en) 1978-12-25
FR2303484B1 (en) 1981-04-17
JPS51112560A (en) 1976-10-05
YU229581A (en) 1983-12-31
DE2510708C3 (en) 1978-08-10
DD123570A5 (en) 1977-01-05
AT347220B (en) 1978-12-11
DE2510708A1 (en) 1976-09-23
NL7602545A (en) 1976-09-14
BR7601520A (en) 1976-09-14
CS191295B2 (en) 1979-06-29
DE2510708B2 (en) 1977-12-15
YU61276A (en) 1982-02-28
IT1057028B (en) 1982-03-10
FR2303484A1 (en) 1976-10-08
YU43041B (en) 1989-02-28
JPS608098B2 (en) 1985-02-28
CH616316A5 (en) 1980-03-31
ATA151876A (en) 1978-04-15
ES446004A1 (en) 1977-05-16

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee