DE2652558C3 - Verfahren zur herstellung von aromatischer gesaeuerter butter - Google Patents
Verfahren zur herstellung von aromatischer gesaeuerter butterInfo
- Publication number
- DE2652558C3 DE2652558C3 DE19762652558 DE2652558A DE2652558C3 DE 2652558 C3 DE2652558 C3 DE 2652558C3 DE 19762652558 DE19762652558 DE 19762652558 DE 2652558 A DE2652558 A DE 2652558A DE 2652558 C3 DE2652558 C3 DE 2652558C3
- Authority
- DE
- Germany
- Prior art keywords
- producing aromatic
- acidified
- butter
- acidified butter
- aromatic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014121 butter Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/06—Treating cream or milk prior to phase inversion
- A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NLAANVRAGE7513464,A NL185600C (nl) | 1975-11-18 | 1975-11-18 | Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2652558A1 DE2652558A1 (de) | 1977-06-02 |
| DE2652558C2 DE2652558C2 (de) | 1986-08-21 |
| DE2652558C3 true DE2652558C3 (de) | 1993-08-19 |
Family
ID=19824876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19762652558 Expired - Lifetime DE2652558C3 (de) | 1975-11-18 | 1976-11-18 | Verfahren zur herstellung von aromatischer gesaeuerter butter |
Country Status (6)
| Country | Link |
|---|---|
| DE (1) | DE2652558C3 (enExample) |
| FR (1) | FR2346980A1 (enExample) |
| GB (1) | GB1516786A (enExample) |
| IE (1) | IE43986B1 (enExample) |
| NL (1) | NL185600C (enExample) |
| NZ (1) | NZ182632A (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD230694A3 (de) * | 1983-12-21 | 1985-12-11 | Kyffhaeuserhuette Maschf | Verfahren zur enzymatisch-mikrobiellen herstellung von sauerrahmbutter |
| NL8601078A (nl) * | 1986-04-25 | 1987-11-16 | Unilever Nv | Aromacompositie, de toepassing daarvan en de werkwijze voor de bereiding ervan. |
| FR2619124B1 (fr) * | 1987-08-07 | 1990-04-20 | Boll Ets | Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages |
| US5096720A (en) * | 1988-08-31 | 1992-03-17 | National Starch And Chemical Investment Holding Corporation | Method for enhancing desirable physical and organoleptic properties of food products |
| DE58901540D1 (de) * | 1988-11-07 | 1992-07-02 | Verband Nordostschweizerischer | Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt. |
| FR2648018B1 (fr) * | 1989-06-13 | 1992-09-18 | Boll Ets | Composition aqueuse destinee a la fabrication du beurre, constituee d'une partie acide et d'une partie aromatique biologique, et son application a la fabrication du beurre |
| FR2648988B1 (fr) * | 1989-06-29 | 1991-10-18 | Roquette Freres | Procede de fabrication de produits laitiers a teneur reduite en sterols, et produits ainsi obtenus |
| NL9000379A (nl) * | 1990-02-16 | 1991-09-16 | Dmv Campina Bv | Werkwijze ter bereiding van halfboterprodukten en verkregen produkten. |
| US20130251852A1 (en) * | 2012-03-20 | 2013-09-26 | Todd Landon | Reduced-fat natural butter product and methods of manufacturing the same |
| EP3403508A1 (de) | 2017-05-18 | 2018-11-21 | DMK Deutsches Milchkontor GmbH | Streichfettzubereitung, verfahren zu dessen herstellung und ihre verwendung |
| EP3593642A1 (de) * | 2018-07-13 | 2020-01-15 | DMK Deutsches Milchkontor GmbH | Industriebutter mit verbessertem geschmack |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1136194B (de) * | 1958-06-28 | 1962-09-06 | Westfalia Separator Ag | Verfahren zur Herstellung von Butter mit Sauerrahmbutter-Charakter mittels kontinuierlich arbeitender Butterungsmaschinen |
| DE1159249B (de) * | 1961-04-07 | 1963-12-12 | Bergedorfer Eisenwerk Ag | Verfahren zur Herstellung von Sauerrahmbutter und Margarine durch Einarbeiten von Saeurewecker in Suessrahmbutter, 75-bis 85% igen Suessrahm oder Margarine |
| FR1287156A (fr) * | 1961-04-21 | 1962-03-09 | H P Hood & Sons | Procédé d'aromatisation des produits laitiers |
| DE2114172C3 (de) * | 1971-03-24 | 1974-09-05 | Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner | Verfahren zur Herstellung saurer Milchprodukte |
| DE2035675C3 (de) * | 1970-07-17 | 1973-09-27 | Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner | Verfahren zur Herstellung saurer Milchprodukte |
| DE2319457C3 (de) * | 1973-04-17 | 1981-05-27 | Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen | Verfahren zur Herstellung eines Kulturkonzentrats für saure Lebensmittel |
-
1975
- 1975-11-18 NL NLAANVRAGE7513464,A patent/NL185600C/xx not_active IP Right Cessation
-
1976
- 1976-11-18 DE DE19762652558 patent/DE2652558C3/de not_active Expired - Lifetime
- 1976-11-18 GB GB48193/76A patent/GB1516786A/en not_active Expired
- 1976-11-18 IE IE2543/76A patent/IE43986B1/en not_active IP Right Cessation
- 1976-11-18 NZ NZ182632A patent/NZ182632A/xx unknown
- 1976-11-18 FR FR7634792A patent/FR2346980A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| NL185600C (nl) | 1991-12-16 |
| IE43986L (en) | 1977-05-18 |
| IE43986B1 (en) | 1981-07-15 |
| NZ182632A (en) | 1979-11-01 |
| FR2346980B1 (enExample) | 1981-06-12 |
| FR2346980A1 (fr) | 1977-11-04 |
| DE2652558A1 (de) | 1977-06-02 |
| NL185600B (nl) | 1990-01-02 |
| NL7513464A (nl) | 1977-05-23 |
| GB1516786A (en) | 1978-07-05 |
| DE2652558C2 (de) | 1986-08-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OD | Request for examination | ||
| D2 | Grant after examination | ||
| 8363 | Opposition against the patent | ||
| 8366 | Restricted maintained after opposition proceedings | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: STICHTING NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOE |
|
| 8328 | Change in the person/name/address of the agent |
Free format text: ABITZ, W., DIPL.-ING.DR.-ING. MORF, D., DR. GRITSCHNEDER, M., DIPL.-PHYS. FRHR. VON WITTGENSTEIN, A., DIPL.-CHEM. DR.PHIL.NAT., PAT.-ANWAELTE, 8000 MUENCHEN |
|
| 8310 | Action for declaration of annulment | ||
| 8313 | Request for invalidation rejected/withdrawn | ||
| 8305 | Restricted maintenance of patent after opposition | ||
| D4 | Patent maintained restricted |