GB1194299A - Process for Manufacturing Sterilisable Fruit Milks such as Almond Milk or Coconut Milk, and Milks obtained by the Aforesaid Process. - Google Patents

Process for Manufacturing Sterilisable Fruit Milks such as Almond Milk or Coconut Milk, and Milks obtained by the Aforesaid Process.

Info

Publication number
GB1194299A
GB1194299A GB52300/68A GB5230068A GB1194299A GB 1194299 A GB1194299 A GB 1194299A GB 52300/68 A GB52300/68 A GB 52300/68A GB 5230068 A GB5230068 A GB 5230068A GB 1194299 A GB1194299 A GB 1194299A
Authority
GB
United Kingdom
Prior art keywords
milks
milk
sterilisable
fruit
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB52300/68A
Other languages
English (en)
Inventor
Georges Baudot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1194299A publication Critical patent/GB1194299A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB52300/68A 1967-11-09 1968-11-05 Process for Manufacturing Sterilisable Fruit Milks such as Almond Milk or Coconut Milk, and Milks obtained by the Aforesaid Process. Expired GB1194299A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR127532 1967-11-09

Publications (1)

Publication Number Publication Date
GB1194299A true GB1194299A (en) 1970-06-10

Family

ID=8641470

Family Applications (1)

Application Number Title Priority Date Filing Date
GB52300/68A Expired GB1194299A (en) 1967-11-09 1968-11-05 Process for Manufacturing Sterilisable Fruit Milks such as Almond Milk or Coconut Milk, and Milks obtained by the Aforesaid Process.

Country Status (6)

Country Link
CH (1) CH481587A (fr)
DE (1) DE1807395A1 (fr)
ES (1) ES360032A1 (fr)
FR (1) FR1550401A (fr)
GB (1) GB1194299A (fr)
IT (1) IT1044763B (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5656321A (en) * 1994-08-17 1997-08-12 Berger; Jacques Almond milk preparation process and products obtained
CN103190667A (zh) * 2013-04-25 2013-07-10 海南椰国食品有限公司 一种椰香浓郁的巧克力椰子水饮料及其制备方法
WO2016191139A1 (fr) * 2015-05-22 2016-12-01 Whitewave Services, Inc. Boisson à base de noix préparée avec des noix non torréfiées
CN106993732A (zh) * 2016-01-25 2017-08-01 潘远标 一种新鲜即打椰汁椰奶的制造工艺

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2040654B1 (es) * 1992-04-02 1994-05-16 Induxtra De Suministros Llorel Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.
WO1996004800A1 (fr) * 1994-08-17 1996-02-22 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
ES2095806B1 (es) * 1995-02-02 1997-11-01 Turrones Y Especiales Viar S A Bebida a base de almendras y procedimiento para preparacion de la misma.
WO2017163178A1 (fr) 2016-03-21 2017-09-28 Tubitak Production d'une boisson sans additif à base de noisettes

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5656321A (en) * 1994-08-17 1997-08-12 Berger; Jacques Almond milk preparation process and products obtained
CN103190667A (zh) * 2013-04-25 2013-07-10 海南椰国食品有限公司 一种椰香浓郁的巧克力椰子水饮料及其制备方法
CN103190667B (zh) * 2013-04-25 2014-10-22 海南椰国食品有限公司 一种椰香浓郁的巧克力椰子水饮料及其制备方法
WO2016191139A1 (fr) * 2015-05-22 2016-12-01 Whitewave Services, Inc. Boisson à base de noix préparée avec des noix non torréfiées
CN108024549A (zh) * 2015-05-22 2018-05-11 白波服务股份有限公司 用未烘烤坚果制得的坚果基饮料
CN106993732A (zh) * 2016-01-25 2017-08-01 潘远标 一种新鲜即打椰汁椰奶的制造工艺

Also Published As

Publication number Publication date
IT1044763B (it) 1980-04-21
DE1807395A1 (de) 1969-06-26
ES360032A1 (es) 1970-06-16
FR1550401A (fr) 1968-12-20
CH481587A (fr) 1969-11-30

Similar Documents

Publication Publication Date Title
GB1194299A (en) Process for Manufacturing Sterilisable Fruit Milks such as Almond Milk or Coconut Milk, and Milks obtained by the Aforesaid Process.
GB1154463A (en) Method and Composition for Preparing Custard
ES361639A1 (es) Procedimiento de fabricacion de un producto de confiteria.
GB1134707A (en) Gelling agent and a method of producing the same
GB1467422A (en) Stabilization of whipping cream
GB1335141A (en) Beverages
DE970512C (de) Verfahren zur Herstellung einer trinkfertigen und haltbaren fluessigen Nahrung aus Milch
ES405482A1 (es) Procedimiento de fabricacion de un alimento a base de pro- teinas.
JPH059125A (ja) ローヤルゼリーの水分散液
GB1203048A (en) Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same
GB1040267A (en) Milk food product and method for making same
GB1277772A (en) Whey product
DE740614C (de) Verfahren zur UEberfuehrung von Hefeplasmolysaten in eine stabile Trockenform
GB1383225A (en) Beverage product
DE1003560B (de) Verfahren zur Herstellung von Honigprodukten
GB1032075A (en) Improvements in and relating to the production of fruit-containing milk-based products
DE871879C (de) Verfahren zur Herstellung konzentrierter Pektinzubereitungen
MIYAZAKI The Effects of Fertilizer Elements on the Growth and Oil and Citral Contents of Lemon-Grass
GB1028109A (en) Process for the preparation of dried mashed potatoes
DE701217C (de) Mittel zur Kaltsilage von Gruenfutter
TOKIMASA et al. Studies on the Harm by Shading on Wheat and Barley Plants: VI. NH4-N absorption under various shading conditions-especially the effects of previous treatments with shading
GB1130129A (en) Process for the manufacture of concentrated coffee and milk
Saito et al. A Study on “Enriched Jam”(Report 1) Method of Enrichment
GB567857A (en) An improved process for predigesting cattle foods, and the products obtained thereby
DE749862C (de) Verfahren zur Herstellung von Fruchtzubereitungen

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees