ES2040654B1 - Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos. - Google Patents

Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.

Info

Publication number
ES2040654B1
ES2040654B1 ES09200695A ES9200695A ES2040654B1 ES 2040654 B1 ES2040654 B1 ES 2040654B1 ES 09200695 A ES09200695 A ES 09200695A ES 9200695 A ES9200695 A ES 9200695A ES 2040654 B1 ES2040654 B1 ES 2040654B1
Authority
ES
Spain
Prior art keywords
shakes
procedure
fruit powder
dried fruit
obtaining milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09200695A
Other languages
English (en)
Other versions
ES2040654A1 (es
Inventor
Salavedra Francisco Llorella
Perez Josep Navarro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INDUXTRA DE SUMINISTROS LLOREL
Original Assignee
INDUXTRA DE SUMINISTROS LLOREL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INDUXTRA DE SUMINISTROS LLOREL filed Critical INDUXTRA DE SUMINISTROS LLOREL
Priority to ES09200695A priority Critical patent/ES2040654B1/es
Publication of ES2040654A1 publication Critical patent/ES2040654A1/es
Application granted granted Critical
Publication of ES2040654B1 publication Critical patent/ES2040654B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PROCEDIMIENTO PARA LA OBTENCION DE LECHE DE FRUTOS SECOS EN POLVO Y BATIDOS. SE FORMA UNA BASE TRITURANDO LOS FRUTOS PELADOS Y MEZCLANDO UNA PARTE DEL TRITURADO CON OTRA PARTE PRENSADA DEL MISMO, SE INCORPORA LA MEZCLA EN VENA LIQUIDA, CON ADICION DE EDULCORANTE Y SE DISPERSA LA MEZCLA, TRATANDOLA CON MOLINO COLOIDAL, OBTENIENDO LA LECHE EN POLVO POR HOMOGENIZACION, EVAPORACION, DESECACION, PULVERIZACION, SECADO E INSTANTANEIZACION. EL BATIDO SE OBTIENE PARTIENDO DE LA BASE PREPARADA O DEL PRODUCTO EN POLVO, DILUYENDO EN AGUA, CON ADICION DE CASEINATO MONOGLICERIDOS Y ESTABILIZANTE, Y SE TRATA FINALMENTE EN ESTERILIZADOR UHT, CON INTERCALACION DE UNA FASE DE HOMOGENIZACION.
ES09200695A 1992-04-02 1992-04-02 Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos. Expired - Fee Related ES2040654B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09200695A ES2040654B1 (es) 1992-04-02 1992-04-02 Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09200695A ES2040654B1 (es) 1992-04-02 1992-04-02 Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.

Publications (2)

Publication Number Publication Date
ES2040654A1 ES2040654A1 (es) 1993-10-16
ES2040654B1 true ES2040654B1 (es) 1994-05-16

Family

ID=8276585

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09200695A Expired - Fee Related ES2040654B1 (es) 1992-04-02 1992-04-02 Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.

Country Status (1)

Country Link
ES (1) ES2040654B1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2095806B1 (es) * 1995-02-02 1997-11-01 Turrones Y Especiales Viar S A Bebida a base de almendras y procedimiento para preparacion de la misma.
ES2116916B1 (es) * 1996-05-28 1999-03-01 Nectina S A Bebida a base de almendras y procedimiento para la obtencion de tal bebida.
US20090317509A1 (en) * 2005-05-04 2009-12-24 Matthew Duncan Golding Satiety emulsions and food compositions
ES2386276T3 (es) 2010-01-11 2012-08-16 Liquats Vegetals Sa Procedimiento de preparación de una bebida a partir de frutos secos
US20190116824A1 (en) 2016-03-21 2019-04-25 Tubitak Production of additive free hazelnut beverage
EP3272228A1 (en) 2016-07-22 2018-01-24 Liquats Vegetals SA Process for preparing a new non-dairy beverage food with potential functional properties
IT201900016880A1 (it) * 2019-09-20 2021-03-20 Di Bartolo Srl Prodotto semilavorato in polvere a base di alimenti vegetali

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1550401A (es) * 1967-11-09 1968-12-20
FR2041400A5 (en) * 1969-04-23 1971-01-29 Baudot Georges Production of vegetable milks
ES2005770A6 (es) * 1988-01-29 1989-03-16 Deshidratados Especificos S A Procedimiento para la obtencion de horchata de chufa en polvo granulado.

Also Published As

Publication number Publication date
ES2040654A1 (es) 1993-10-16

Similar Documents

Publication Publication Date Title
ES2040654B1 (es) Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.
US20060112584A1 (en) Dehydration of food combinations
GB0221565D0 (en) Frozen aerated products
EP0795272A3 (fr) Procédé de traitement de fruits et légumes
EP0337249A3 (en) Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
ES8404160A1 (es) Un procedimiento para producir productos de plantas aromaticas.
ES2033405T3 (es) Edulcorante
GR3019981T3 (en) Treatment of bulb vegetables such as garlic, onions and the like to free them from the so-called day-after effect
RU2017144575A (ru) Композиция для обработки растений, содержащая литий и селен
PA8430801A1 (es) Tratamiento de frutas y vegetales.
US2521358A (en) Azochloramid ice
ZA882189B (en) Pharmaceutical preparation
RU93051709A (ru) Композиция из сухих цельных ягод и способ приготовления
Boussac et al. Further characterization of the modified S2 and S3 EPR signals observed in Ca2+-depleted photosystem-II reconstituted with the 17 and 23 kDa polypeptides
Chaillot et al. Freeze‐drying of hemoglobin solutions without adjuvant and in presence of glucose, tris, and β‐alanine: A study by electron spin resonance of the oxidized compounds produced
FI951111A (fi) Ravintovalmiste
Annapure et al. Cold Plasma for Food Preservation
曾繁清 et al. Infrared Spectrum Observation on the Effect of TMF upon Bilirubin Gallstone
Lee et al. Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu
RO81723B1 (ro) Produs alimentar fortifiant si procedeu pentru obtinerea acestuia
Avakian et al. Devices for Microwave Resonance Therapy
IT8703573A0 (it) Apparecchiatura per il raffreddamento e lo sgranamento di prodotti tostati ed impastati con sostanze caramellate quali,in particolare, caffe',frutta secca e simili
CN1295800A (zh) 用于保健皮肤的冻干蜂王浆粉
SE8703548L (sv) Anordning foer behandling av smaagods
ES2150878B1 (es) Procedimiento para la obtencion de cremas, polvos y batidos de frutos secos, cereales, soja o sus mezclas.

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20070403