FR1550401A - - Google Patents
Info
- Publication number
- FR1550401A FR1550401A FR127532A FR1550401DA FR1550401A FR 1550401 A FR1550401 A FR 1550401A FR 127532 A FR127532 A FR 127532A FR 1550401D A FR1550401D A FR 1550401DA FR 1550401 A FR1550401 A FR 1550401A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR127532 | 1967-11-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1550401A true FR1550401A (fr) | 1968-12-20 |
Family
ID=8641470
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR127532A Expired FR1550401A (fr) | 1967-11-09 | 1967-11-09 |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH481587A (fr) |
DE (1) | DE1807395A1 (fr) |
ES (1) | ES360032A1 (fr) |
FR (1) | FR1550401A (fr) |
GB (1) | GB1194299A (fr) |
IT (1) | IT1044763B (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996004800A1 (fr) * | 1994-08-17 | 1996-02-22 | Jacques Berger | Procede de preparation d'un lait d'amandes, et produits obtenus |
US5656321A (en) * | 1994-08-17 | 1997-08-12 | Berger; Jacques | Almond milk preparation process and products obtained |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2040654B1 (es) * | 1992-04-02 | 1994-05-16 | Induxtra De Suministros Llorel | Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos. |
ES2095806B1 (es) * | 1995-02-02 | 1997-11-01 | Turrones Y Especiales Viar S A | Bebida a base de almendras y procedimiento para preparacion de la misma. |
CN103190667B (zh) * | 2013-04-25 | 2014-10-22 | 海南椰国食品有限公司 | 一种椰香浓郁的巧克力椰子水饮料及其制备方法 |
US20160338389A1 (en) * | 2015-05-22 | 2016-11-24 | Whitewave Services, Inc. | Nut-based beverage made with unroasted nuts |
CN106993732A (zh) * | 2016-01-25 | 2017-08-01 | 潘远标 | 一种新鲜即打椰汁椰奶的制造工艺 |
WO2017163178A1 (fr) | 2016-03-21 | 2017-09-28 | Tubitak | Production d'une boisson sans additif à base de noisettes |
-
1967
- 1967-11-09 FR FR127532A patent/FR1550401A/fr not_active Expired
-
1968
- 1968-10-24 IT IT22919/68A patent/IT1044763B/it active
- 1968-10-28 CH CH1605868A patent/CH481587A/fr not_active IP Right Cessation
- 1968-11-05 GB GB52300/68A patent/GB1194299A/en not_active Expired
- 1968-11-07 DE DE19681807395 patent/DE1807395A1/de active Pending
- 1968-11-09 ES ES360032A patent/ES360032A1/es not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996004800A1 (fr) * | 1994-08-17 | 1996-02-22 | Jacques Berger | Procede de preparation d'un lait d'amandes, et produits obtenus |
US5656321A (en) * | 1994-08-17 | 1997-08-12 | Berger; Jacques | Almond milk preparation process and products obtained |
Also Published As
Publication number | Publication date |
---|---|
IT1044763B (it) | 1980-04-21 |
DE1807395A1 (de) | 1969-06-26 |
GB1194299A (en) | 1970-06-10 |
ES360032A1 (es) | 1970-06-16 |
CH481587A (fr) | 1969-11-30 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |