ES360032A1 - Procedimiento para la produccion de leche de frutos esteri-lizables. - Google Patents

Procedimiento para la produccion de leche de frutos esteri-lizables.

Info

Publication number
ES360032A1
ES360032A1 ES360032A ES360032A ES360032A1 ES 360032 A1 ES360032 A1 ES 360032A1 ES 360032 A ES360032 A ES 360032A ES 360032 A ES360032 A ES 360032A ES 360032 A1 ES360032 A1 ES 360032A1
Authority
ES
Spain
Prior art keywords
milks
milk
sterilisable
fruit
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES360032A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES360032A1 publication Critical patent/ES360032A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
ES360032A 1967-11-09 1968-11-09 Procedimiento para la produccion de leche de frutos esteri-lizables. Expired ES360032A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR127532 1967-11-09

Publications (1)

Publication Number Publication Date
ES360032A1 true ES360032A1 (es) 1970-06-16

Family

ID=8641470

Family Applications (1)

Application Number Title Priority Date Filing Date
ES360032A Expired ES360032A1 (es) 1967-11-09 1968-11-09 Procedimiento para la produccion de leche de frutos esteri-lizables.

Country Status (6)

Country Link
CH (1) CH481587A (es)
DE (1) DE1807395A1 (es)
ES (1) ES360032A1 (es)
FR (1) FR1550401A (es)
GB (1) GB1194299A (es)
IT (1) IT1044763B (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2040654A1 (es) * 1992-04-02 1993-10-16 Induxtra De Suministros Llorel Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.
ES2095806A1 (es) * 1995-02-02 1997-02-16 Turrones Y Especiales Viar S A Bebida a base de almendras y procedimiento para preparacion de la misma.
WO2017163178A1 (en) 2016-03-21 2017-09-28 Tubitak Production of additive free hazelnut beverage

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996004800A1 (fr) * 1994-08-17 1996-02-22 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
EP0776165B1 (fr) * 1994-08-17 1999-01-07 Jacques Berger Procede de preparation d'un lait d'amandes, et produits obtenus
CN103190667B (zh) * 2013-04-25 2014-10-22 海南椰国食品有限公司 一种椰香浓郁的巧克力椰子水饮料及其制备方法
US20160338389A1 (en) * 2015-05-22 2016-11-24 Whitewave Services, Inc. Nut-based beverage made with unroasted nuts
CN106993732A (zh) * 2016-01-25 2017-08-01 潘远标 一种新鲜即打椰汁椰奶的制造工艺

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2040654A1 (es) * 1992-04-02 1993-10-16 Induxtra De Suministros Llorel Procedimiento para la obtencion de leche de frutos secos en polvo y en batidos.
ES2095806A1 (es) * 1995-02-02 1997-02-16 Turrones Y Especiales Viar S A Bebida a base de almendras y procedimiento para preparacion de la misma.
WO2017163178A1 (en) 2016-03-21 2017-09-28 Tubitak Production of additive free hazelnut beverage

Also Published As

Publication number Publication date
FR1550401A (es) 1968-12-20
IT1044763B (it) 1980-04-21
CH481587A (fr) 1969-11-30
DE1807395A1 (de) 1969-06-26
GB1194299A (en) 1970-06-10

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