FR2493681A1 - Composition d'assaisonnement - Google Patents
Composition d'assaisonnement Download PDFInfo
- Publication number
- FR2493681A1 FR2493681A1 FR8120849A FR8120849A FR2493681A1 FR 2493681 A1 FR2493681 A1 FR 2493681A1 FR 8120849 A FR8120849 A FR 8120849A FR 8120849 A FR8120849 A FR 8120849A FR 2493681 A1 FR2493681 A1 FR 2493681A1
- Authority
- FR
- France
- Prior art keywords
- parts
- composition according
- water
- mother liquors
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 14
- 239000000203 mixture Substances 0.000 title claims description 54
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 60
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 35
- 239000011780 sodium chloride Substances 0.000 claims abstract description 24
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 20
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 16
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 14
- OTCKOJUMXQWKQG-UHFFFAOYSA-L magnesium bromide Chemical compound [Mg+2].[Br-].[Br-] OTCKOJUMXQWKQG-UHFFFAOYSA-L 0.000 claims abstract description 10
- 229910001623 magnesium bromide Inorganic materials 0.000 claims abstract description 10
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract description 10
- 239000001103 potassium chloride Substances 0.000 claims abstract description 10
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 10
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 9
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 239000000843 powder Substances 0.000 claims description 7
- 150000002500 ions Chemical class 0.000 claims description 6
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 claims description 5
- 229940050410 gluconate Drugs 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- AWUCVROLDVIAJX-UHFFFAOYSA-N alpha-glycerophosphate Natural products OCC(O)COP(O)(O)=O AWUCVROLDVIAJX-UHFFFAOYSA-N 0.000 claims description 3
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims description 3
- 229960002079 calcium pantothenate Drugs 0.000 claims description 3
- 238000002425 crystallisation Methods 0.000 claims description 3
- 230000008025 crystallization Effects 0.000 claims description 3
- AWUCVROLDVIAJX-GSVOUGTGSA-N sn-glycerol 3-phosphate Chemical compound OC[C@@H](O)COP(O)(O)=O AWUCVROLDVIAJX-GSVOUGTGSA-N 0.000 claims description 3
- 235000008429 bread Nutrition 0.000 claims description 2
- 150000003893 lactate salts Chemical group 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 235000019640 taste Nutrition 0.000 description 30
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 12
- 239000012452 mother liquor Substances 0.000 description 11
- 239000000243 solution Substances 0.000 description 11
- 239000000470 constituent Substances 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 9
- 235000019658 bitter taste Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 240000007594 Oryza sativa Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000010633 broth Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 239000013535 sea water Substances 0.000 description 6
- 241000283707 Capra Species 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 4
- 235000013923 monosodium glutamate Nutrition 0.000 description 4
- 235000019600 saltiness Nutrition 0.000 description 4
- 229940073490 sodium glutamate Drugs 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- -1 salt salt salt Chemical class 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 2
- 235000001715 Lentinula edodes Nutrition 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 2
- 244000294411 Mirabilis expansa Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 239000004227 calcium gluconate Substances 0.000 description 2
- 235000013927 calcium gluconate Nutrition 0.000 description 2
- 229960004494 calcium gluconate Drugs 0.000 description 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 2
- 239000001527 calcium lactate Substances 0.000 description 2
- 235000011086 calcium lactate Nutrition 0.000 description 2
- 229960002401 calcium lactate Drugs 0.000 description 2
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 2
- 239000000347 magnesium hydroxide Substances 0.000 description 2
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000013536 miso Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013528 soy cheese Nutrition 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 235000015041 whisky Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- WKBOTKDWSSQWDR-UHFFFAOYSA-N Bromine atom Chemical compound [Br] WKBOTKDWSSQWDR-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 241000501706 Frasera Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017443 Hedysarum boreale Nutrition 0.000 description 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 description 1
- 241001466452 Laminariaceae Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 240000000038 Ziziphus mauritiana Species 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Substances BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 1
- 229910052794 bromium Inorganic materials 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 229910000514 dolomite Inorganic materials 0.000 description 1
- 239000010459 dolomite Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 description 1
- LTINPJMVDKPJJI-UHFFFAOYSA-N iodinated glycerol Chemical compound CC(I)C1OCC(CO)O1 LTINPJMVDKPJJI-UHFFFAOYSA-N 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 229940089027 kcl-40 Drugs 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000010413 mother solution Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000008786 sensory perception of smell Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- HUAUNKAZQWMVFY-UHFFFAOYSA-M sodium;oxocalcium;hydroxide Chemical compound [OH-].[Na+].[Ca]=O HUAUNKAZQWMVFY-UHFFFAOYSA-M 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55155812A JPS5779860A (en) | 1980-11-07 | 1980-11-07 | Seasoning composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2493681A1 true FR2493681A1 (fr) | 1982-05-14 |
| FR2493681B1 FR2493681B1 (enrdf_load_stackoverflow) | 1983-11-10 |
Family
ID=15614002
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8120849A Granted FR2493681A1 (fr) | 1980-11-07 | 1981-11-06 | Composition d'assaisonnement |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5779860A (enrdf_load_stackoverflow) |
| DE (1) | DE3144166A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2493681A1 (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2555412A1 (fr) * | 1983-11-24 | 1985-05-31 | Pharmaconsult Oy | Melange de sels |
| FR2574629A1 (fr) * | 1984-12-18 | 1986-06-20 | Curtat Gilbert | Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode |
| US5871803A (en) * | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US6541050B1 (en) | 1998-11-27 | 2003-04-01 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6062955A (ja) * | 1983-09-14 | 1985-04-11 | Ajinomoto Co Inc | 節類エキス調味料の製造法 |
| JP2635274B2 (ja) * | 1992-11-19 | 1997-07-30 | 財団法人塩事業センター | にがり含有食用塩 |
| TW200517060A (en) * | 2003-10-03 | 2005-06-01 | Ajinomoto Kk | Meat improving agent and method for making processed meat food using the meat improving agent |
| DE502007004325D1 (de) * | 2006-04-11 | 2010-08-19 | Jungbunzlauer Austria Ag Zweig | Salzersatzmischung mit vermindertem nacl-gehalt |
| JP5528836B2 (ja) * | 2010-02-02 | 2014-06-25 | 理研ビタミン株式会社 | チップ状ドレッシングの製造方法 |
| JP2013078304A (ja) * | 2011-09-21 | 2013-05-02 | Kyowa Chem Ind Co Ltd | マグネシウム高含有の麺食品用つゆ |
| JP7545830B2 (ja) * | 2019-08-22 | 2024-09-05 | 日清食品ホールディングス株式会社 | 塩化マグネシウムを含む粉末調味料 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2906697A1 (de) * | 1978-02-24 | 1979-09-06 | Suomen Laeaeketehdas Oy Salco | Verfahren zur herstellung von oral einzunehmenden produkten mit physiologisch optimierter kationenzusammensetzung und ein gemaess dem verfahren hergestelltes produkt |
-
1980
- 1980-11-07 JP JP55155812A patent/JPS5779860A/ja active Pending
-
1981
- 1981-11-06 FR FR8120849A patent/FR2493681A1/fr active Granted
- 1981-11-06 DE DE19813144166 patent/DE3144166A1/de not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2906697A1 (de) * | 1978-02-24 | 1979-09-06 | Suomen Laeaeketehdas Oy Salco | Verfahren zur herstellung von oral einzunehmenden produkten mit physiologisch optimierter kationenzusammensetzung und ein gemaess dem verfahren hergestelltes produkt |
| GB2015863A (en) * | 1978-02-24 | 1979-09-19 | Svomen Laeaeetehdas Oy Salco | Method for the Preparation of Products for Oral Consumption by Optimising Their Cation Composition |
| FR2450568A1 (fr) * | 1978-02-24 | 1980-10-03 | Suomen Laeaeketehdas Oy Salco | Procede pour la preparation de produits alimentaires dont la composition cationique est physiologiquement optimisee et produits prepares selon ce procede |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2555412A1 (fr) * | 1983-11-24 | 1985-05-31 | Pharmaconsult Oy | Melange de sels |
| FR2574629A1 (fr) * | 1984-12-18 | 1986-06-20 | Curtat Gilbert | Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode |
| EP0190521A1 (fr) * | 1984-12-18 | 1986-08-13 | Etablissements Paul Grillot et Brevet Frères | Procédé de fabrication d'un fromage hyposodé, notamment fromage de gruyère hyposodé |
| US5871803A (en) * | 1997-05-30 | 1999-02-16 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| US6541050B1 (en) | 1998-11-27 | 2003-04-01 | Campbell Soup Company | Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2493681B1 (enrdf_load_stackoverflow) | 1983-11-10 |
| JPS5779860A (en) | 1982-05-19 |
| DE3144166A1 (de) | 1982-06-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR0150245B1 (ko) | 기능성 식염 조성물 | |
| JP5680815B2 (ja) | 塩化カリウム含有飲食品の製造方法、及び該製造方法によって得られた塩化カリウム含有飲食品 | |
| FR2493681A1 (fr) | Composition d'assaisonnement | |
| JP4182644B2 (ja) | 調味料組成物およびそれを用いてなる食品の製造方法 | |
| CN1993059B (zh) | 调味品组合物、调味品材料和使用它们制造食品的方法 | |
| JP5761868B2 (ja) | 減塩ぽん酢醤油 | |
| JP2002325554A (ja) | 液体調味料 | |
| KR101396441B1 (ko) | 나트륨 조절용 고 칼륨 김치양념 및 이를 이용하여 제조된 김치 | |
| KR100512705B1 (ko) | 탄산수를 이용한 삼계탕 및 그 조리 방법 | |
| JP2007215489A (ja) | 塩辛味増強用添加剤及びそれを用いた減塩調味料並びに食味改善飲食品。 | |
| KR102321510B1 (ko) | 꼬막맛이 가미된 함초소금 및 이의 제조방법 | |
| JPS623758A (ja) | 風味調味料 | |
| CN102919790B (zh) | 一种汤料及其制备方法 | |
| JP3915972B2 (ja) | 呈味改良剤 | |
| KR100695452B1 (ko) | 매운맛 백김치의 제조방법 및 그에 의해 제조된 매운맛백김치 | |
| JP7204161B2 (ja) | 液体状調味液、飲食物 | |
| JP2008259440A (ja) | 固体状調味料組成物、固体状調味料素材、およびそれらを用いた食品の製造方法 | |
| JP2009183199A (ja) | ミネラル塩の含有率が調製された食用塩およびその製造方法 | |
| KR100858030B1 (ko) | 다시마 액상 소금제조방법 | |
| CN110089725A (zh) | 去腥增鲜的沙蟹汁调味品及其制备方法 | |
| JP4618603B2 (ja) | 煮物の品質改善方法 | |
| JP2004275143A (ja) | 食酢入り清涼飲料水 | |
| KR101056584B1 (ko) | 에스-아데노실메티오닌 고함유 김치 및 이의 제조방법 | |
| JPH11221044A (ja) | 海洋深層水醤油を用いた食品 | |
| JPH05328937A (ja) | 減塩調味料及びその製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |