FR2466953A1 - Procede de fabrication en deux phases independantes de pains et patisseries - Google Patents

Procede de fabrication en deux phases independantes de pains et patisseries Download PDF

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Publication number
FR2466953A1
FR2466953A1 FR7925407A FR7925407A FR2466953A1 FR 2466953 A1 FR2466953 A1 FR 2466953A1 FR 7925407 A FR7925407 A FR 7925407A FR 7925407 A FR7925407 A FR 7925407A FR 2466953 A1 FR2466953 A1 FR 2466953A1
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FR
France
Prior art keywords
baking
dielectric
dough pieces
conventional heating
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7925407A
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English (en)
French (fr)
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FR2466953B1 (enExample
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7925407A priority Critical patent/FR2466953A1/fr
Publication of FR2466953A1 publication Critical patent/FR2466953A1/fr
Application granted granted Critical
Publication of FR2466953B1 publication Critical patent/FR2466953B1/fr
Granted legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7925407A 1979-10-09 1979-10-09 Procede de fabrication en deux phases independantes de pains et patisseries Granted FR2466953A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7925407A FR2466953A1 (fr) 1979-10-09 1979-10-09 Procede de fabrication en deux phases independantes de pains et patisseries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7925407A FR2466953A1 (fr) 1979-10-09 1979-10-09 Procede de fabrication en deux phases independantes de pains et patisseries

Publications (2)

Publication Number Publication Date
FR2466953A1 true FR2466953A1 (fr) 1981-04-17
FR2466953B1 FR2466953B1 (enExample) 1983-11-18

Family

ID=9230614

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7925407A Granted FR2466953A1 (fr) 1979-10-09 1979-10-09 Procede de fabrication en deux phases independantes de pains et patisseries

Country Status (1)

Country Link
FR (1) FR2466953A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.
FR2982459A1 (fr) * 2011-11-15 2013-05-17 Michelina Marotta Procede industriel de panification dit pret a cuire, avec fermentation complete avant surgelation et produits surgeles obtenus

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR683403A (fr) * 1929-10-12 1930-06-12 Perfectionnement aux moyens et procédés de panification
DE1417551A1 (de) * 1960-09-13 1968-10-10 Guillaume Ooms S A Atel Const Verfahren und Anlage zur Herstellung von Backwaren
US3975552A (en) * 1975-03-31 1976-08-17 National Convenience Stores Method of baking a pizza using micro-wave energy
FR2356372A1 (fr) * 1976-06-29 1978-01-27 Itt Methode de cuisson du pain par micro-ondes dans des moules metalliques
FR2360256A1 (fr) * 1976-06-04 1978-03-03 Lefeuvre Serge Nouveaux procedes et materiels de panification

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR683403A (fr) * 1929-10-12 1930-06-12 Perfectionnement aux moyens et procédés de panification
DE1417551A1 (de) * 1960-09-13 1968-10-10 Guillaume Ooms S A Atel Const Verfahren und Anlage zur Herstellung von Backwaren
US3975552A (en) * 1975-03-31 1976-08-17 National Convenience Stores Method of baking a pizza using micro-wave energy
FR2360256A1 (fr) * 1976-06-04 1978-03-03 Lefeuvre Serge Nouveaux procedes et materiels de panification
FR2356372A1 (fr) * 1976-06-29 1978-01-27 Itt Methode de cuisson du pain par micro-ondes dans des moules metalliques

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
EXBK *
EXBK/ *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.
FR2982459A1 (fr) * 2011-11-15 2013-05-17 Michelina Marotta Procede industriel de panification dit pret a cuire, avec fermentation complete avant surgelation et produits surgeles obtenus

Also Published As

Publication number Publication date
FR2466953B1 (enExample) 1983-11-18

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