FR2466953B1 - - Google Patents

Info

Publication number
FR2466953B1
FR2466953B1 FR7925407A FR7925407A FR2466953B1 FR 2466953 B1 FR2466953 B1 FR 2466953B1 FR 7925407 A FR7925407 A FR 7925407A FR 7925407 A FR7925407 A FR 7925407A FR 2466953 B1 FR2466953 B1 FR 2466953B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7925407A
Other languages
French (fr)
Other versions
FR2466953A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7925407A priority Critical patent/FR2466953A1/fr
Publication of FR2466953A1 publication Critical patent/FR2466953A1/fr
Application granted granted Critical
Publication of FR2466953B1 publication Critical patent/FR2466953B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7925407A 1979-10-09 1979-10-09 Procede de fabrication en deux phases independantes de pains et patisseries Granted FR2466953A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7925407A FR2466953A1 (fr) 1979-10-09 1979-10-09 Procede de fabrication en deux phases independantes de pains et patisseries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7925407A FR2466953A1 (fr) 1979-10-09 1979-10-09 Procede de fabrication en deux phases independantes de pains et patisseries

Publications (2)

Publication Number Publication Date
FR2466953A1 FR2466953A1 (fr) 1981-04-17
FR2466953B1 true FR2466953B1 (enExample) 1983-11-18

Family

ID=9230614

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7925407A Granted FR2466953A1 (fr) 1979-10-09 1979-10-09 Procede de fabrication en deux phases independantes de pains et patisseries

Country Status (1)

Country Link
FR (1) FR2466953A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.
FR2982459A1 (fr) * 2011-11-15 2013-05-17 Michelina Marotta Procede industriel de panification dit pret a cuire, avec fermentation complete avant surgelation et produits surgeles obtenus

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR683403A (fr) * 1929-10-12 1930-06-12 Perfectionnement aux moyens et procédés de panification
BE594976A (fr) * 1960-09-13 1961-01-02 Guillaume Ooms Atel Const Procédé et installation pour la fabrication de produits de boulangerie.
US3975552A (en) * 1975-03-31 1976-08-17 National Convenience Stores Method of baking a pizza using micro-wave energy
FR2360256A1 (fr) * 1976-06-04 1978-03-03 Lefeuvre Serge Nouveaux procedes et materiels de panification
JPS533549A (en) * 1976-06-29 1978-01-13 Itt Baking method of bread

Also Published As

Publication number Publication date
FR2466953A1 (fr) 1981-04-17

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Legal Events

Date Code Title Description
ST Notification of lapse