FR2442589A1 - Produit de cuisson sec riche en proteines et procede de fabrication - Google Patents
Produit de cuisson sec riche en proteines et procede de fabricationInfo
- Publication number
- FR2442589A1 FR2442589A1 FR7902954A FR7902954A FR2442589A1 FR 2442589 A1 FR2442589 A1 FR 2442589A1 FR 7902954 A FR7902954 A FR 7902954A FR 7902954 A FR7902954 A FR 7902954A FR 2442589 A1 FR2442589 A1 FR 2442589A1
- Authority
- FR
- France
- Prior art keywords
- parts
- protein
- manufacturing
- product
- sieve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000010411 cooking Methods 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 235000013339 cereals Nutrition 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000011707 mineral Chemical class 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1229178A CH635984A5 (fr) | 1978-12-01 | 1978-12-01 | Biscuit riche en proteines et procede de fabrication. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2442589A1 true FR2442589A1 (fr) | 1980-06-27 |
| FR2442589B1 FR2442589B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1983-12-09 |
Family
ID=4381646
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7902954A Granted FR2442589A1 (fr) | 1978-12-01 | 1979-02-05 | Produit de cuisson sec riche en proteines et procede de fabrication |
Country Status (14)
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5035904A (en) * | 1988-06-29 | 1991-07-30 | The Pillsbury Company | Starch-based products for microwave cooking or heating |
| IT1276681B1 (it) * | 1995-06-08 | 1997-11-03 | M G Braibanti Spa | Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale |
| US5932268A (en) * | 1996-07-31 | 1999-08-03 | The Pillsbury Company | Flexible partially cooked food composition |
| JP2002191292A (ja) * | 2000-12-27 | 2002-07-09 | Otsuka Pharmaceut Co Ltd | 高栄養焼き菓子 |
| WO2003092388A1 (en) * | 2002-04-29 | 2003-11-13 | Kdc Foods, Inc. | Frozen microwaveable bakery products |
| US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
| US20050129823A1 (en) * | 2003-11-07 | 2005-06-16 | Dohl Christopher T. | Composition and method for making high-protein and low-carbohydrate food products |
| US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
| WO2007124236A2 (en) * | 2006-04-20 | 2007-11-01 | First Products, Inc. | Frozen microwaveable dough products |
| DE102012008271A1 (de) * | 2012-04-23 | 2013-10-24 | Human Nutrition Gmbh | Kleingebäck zur Unterstützung der Gewichtsreduktion |
| EP4013241A1 (en) | 2019-08-16 | 2022-06-22 | Nutrition & Biosciences USA 4, Inc. | Flour- and meal-based food products comprising insoluble alpha-1,3-glucan |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB901110A (en) * | 1959-01-20 | 1962-07-11 | Short Milling Co J | Improvements in baked goods, and methods and compositions for producing the same |
| GB987174A (en) * | 1961-03-21 | 1965-03-24 | Mead Johnson & Co | High protein baked piece |
| US3689287A (en) * | 1969-07-07 | 1972-09-05 | Jack H Mitchell Jr | Process for making peanut flakes |
| FR2350787A1 (fr) * | 1976-05-14 | 1977-12-09 | Special Food Corp | Pates alimentaires contenant du soja |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1060071A (en) * | 1962-07-21 | 1967-02-22 | Spillers Ltd | Improvements in and relating to bakery products |
| GB1106882A (en) * | 1966-03-02 | 1968-03-20 | Sandoz Products Ltd | Improvements in or relating to dietary biscuits |
| FR1533943A (fr) * | 1967-06-12 | 1968-07-26 | Cellophane Sa | Procédé d'emballage et de stérilisation en continu des produits alimentaires |
| US3556817A (en) * | 1968-03-01 | 1971-01-19 | Cryodry Corp | Method for processing bakery products |
| US3920975A (en) * | 1974-11-14 | 1975-11-18 | Rockwell International Corp | Data communications network remote test and control system |
| US4103431A (en) * | 1975-04-28 | 1978-08-01 | Levinson Melvin L | Microwave drying |
| US3995065A (en) * | 1975-09-04 | 1976-11-30 | International Telephone And Telegraph Corporation | Composition for preparing a high complete protein wheat bread |
| GB1538360A (en) * | 1976-05-27 | 1979-01-17 | Thompson J | Low calorie diet bread |
| US4109018A (en) * | 1976-05-27 | 1978-08-22 | Thompson Jerome B | Low calorie diet bread |
| CH620813A5 (en) * | 1976-11-11 | 1980-12-31 | Adolf Aschinger | Process for producing a low-carbohydrate dietetic bread |
-
1978
- 1978-12-01 CH CH1229178A patent/CH635984A5/fr not_active IP Right Cessation
-
1979
- 1979-02-05 FR FR7902954A patent/FR2442589A1/fr active Granted
- 1979-11-27 BE BE0/198301A patent/BE880276A/fr not_active IP Right Cessation
- 1979-11-28 MX MX798506U patent/MX5938E/es unknown
- 1979-11-28 IT IT50922/79A patent/IT1120045B/it active
- 1979-11-28 GB GB7941077A patent/GB2038160B/en not_active Expired
- 1979-11-28 PH PH23339A patent/PH17507A/en unknown
- 1979-11-29 AR AR279081A patent/AR220798A1/es active
- 1979-11-30 DE DE19792948359 patent/DE2948359A1/de active Granted
- 1979-11-30 SE SE7909901A patent/SE446423B/sv not_active IP Right Cessation
-
1981
- 1981-04-28 US US06/258,428 patent/US4367241A/en not_active Expired - Lifetime
-
1983
- 1983-05-26 SG SG293/83A patent/SG29383G/en unknown
- 1983-12-15 HK HK677/83A patent/HK67783A/xx not_active IP Right Cessation
-
1984
- 1984-12-30 MY MY258/84A patent/MY8400258A/xx unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB901110A (en) * | 1959-01-20 | 1962-07-11 | Short Milling Co J | Improvements in baked goods, and methods and compositions for producing the same |
| GB987174A (en) * | 1961-03-21 | 1965-03-24 | Mead Johnson & Co | High protein baked piece |
| US3689287A (en) * | 1969-07-07 | 1972-09-05 | Jack H Mitchell Jr | Process for making peanut flakes |
| FR2350787A1 (fr) * | 1976-05-14 | 1977-12-09 | Special Food Corp | Pates alimentaires contenant du soja |
Non-Patent Citations (3)
| Title |
|---|
| EXBK/63 * |
| EXBK/65 * |
| EXBK/74 * |
Also Published As
| Publication number | Publication date |
|---|---|
| BE880276A (fr) | 1980-05-27 |
| HK67783A (en) | 1983-12-23 |
| MY8400258A (en) | 1984-12-31 |
| DE2948359A1 (de) | 1980-06-12 |
| MX5938E (es) | 1984-08-30 |
| GB2038160A (en) | 1980-07-23 |
| PH17507A (en) | 1984-09-07 |
| SG29383G (en) | 1984-04-19 |
| IT7950922A0 (it) | 1979-11-28 |
| FR2442589B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1983-12-09 |
| US4367241A (en) | 1983-01-04 |
| SE7909901L (sv) | 1980-06-02 |
| AR220798A1 (es) | 1980-11-28 |
| GB2038160B (en) | 1983-03-23 |
| SE446423B (sv) | 1986-09-15 |
| CH635984A5 (fr) | 1983-05-13 |
| DE2948359C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1988-06-30 |
| IT1120045B (it) | 1986-03-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CD | Change of name or company name | ||
| ST | Notification of lapse |