CH635984A5 - Biscuit riche en proteines et procede de fabrication. - Google Patents

Biscuit riche en proteines et procede de fabrication. Download PDF

Info

Publication number
CH635984A5
CH635984A5 CH1229178A CH1229178A CH635984A5 CH 635984 A5 CH635984 A5 CH 635984A5 CH 1229178 A CH1229178 A CH 1229178A CH 1229178 A CH1229178 A CH 1229178A CH 635984 A5 CH635984 A5 CH 635984A5
Authority
CH
Switzerland
Prior art keywords
proteins
fat
parts
protein
biscuit
Prior art date
Application number
CH1229178A
Other languages
English (en)
French (fr)
Inventor
Rene-Eugene Chablaix
Original Assignee
Nestle Societe D Assistance Te
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Societe D Assistance Te filed Critical Nestle Societe D Assistance Te
Priority to CH1229178A priority Critical patent/CH635984A5/fr
Priority to FR7902954A priority patent/FR2442589A1/fr
Priority to BE0/198301A priority patent/BE880276A/fr
Priority to MX798506U priority patent/MX5938E/es
Priority to GB7941077A priority patent/GB2038160B/en
Priority to IT50922/79A priority patent/IT1120045B/it
Priority to PH23339A priority patent/PH17507A/en
Priority to AR279081A priority patent/AR220798A1/es
Priority to SE7909901A priority patent/SE446423B/sv
Priority to DE19792948359 priority patent/DE2948359A1/de
Priority to US06/258,428 priority patent/US4367241A/en
Publication of CH635984A5 publication Critical patent/CH635984A5/fr
Priority to SG293/83A priority patent/SG29383G/en
Priority to HK677/83A priority patent/HK67783A/xx
Priority to MY258/84A priority patent/MY8400258A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CH1229178A 1978-12-01 1978-12-01 Biscuit riche en proteines et procede de fabrication. CH635984A5 (fr)

Priority Applications (14)

Application Number Priority Date Filing Date Title
CH1229178A CH635984A5 (fr) 1978-12-01 1978-12-01 Biscuit riche en proteines et procede de fabrication.
FR7902954A FR2442589A1 (fr) 1978-12-01 1979-02-05 Produit de cuisson sec riche en proteines et procede de fabrication
BE0/198301A BE880276A (fr) 1978-12-01 1979-11-27 Produit de cuisson sec riche en proteines et procede de fabrication
MX798506U MX5938E (es) 1978-12-01 1979-11-28 Procedimiento para la elaboracion de bizcochos ricos en proteinas
GB7941077A GB2038160B (en) 1978-12-01 1979-11-28 Dry baked product rich in proteins and a process for its production
IT50922/79A IT1120045B (it) 1978-12-01 1979-11-28 Prodotto di cottura secco in particolare biscotto e procedimento di fabbricazione
PH23339A PH17507A (en) 1978-12-01 1979-11-28 A dry bake product rich in proteins and a process for its production
AR279081A AR220798A1 (es) 1978-12-01 1979-11-29 Producto de coccion seco rico en proteinas y procedimiento para su fabricacion
SE7909901A SE446423B (sv) 1978-12-01 1979-11-30 Sett att framstella en torr, bakad produkt med en hog proteinhalt
DE19792948359 DE2948359A1 (de) 1978-12-01 1979-11-30 Dauerbackware mit hohem proteingehalt sowie verfahren zu ihrer herstellung
US06/258,428 US4367241A (en) 1978-12-01 1981-04-28 Dry baked product rich in proteins and a process for its production
SG293/83A SG29383G (en) 1978-12-01 1983-05-26 A dry baked product rich in proteins and a process for its production
HK677/83A HK67783A (en) 1978-12-01 1983-12-15 A dry baked product rich in proteins and a process for its production
MY258/84A MY8400258A (en) 1978-12-01 1984-12-30 A dry baked product rich in proteins and a process for its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1229178A CH635984A5 (fr) 1978-12-01 1978-12-01 Biscuit riche en proteines et procede de fabrication.

Publications (1)

Publication Number Publication Date
CH635984A5 true CH635984A5 (fr) 1983-05-13

Family

ID=4381646

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1229178A CH635984A5 (fr) 1978-12-01 1978-12-01 Biscuit riche en proteines et procede de fabrication.

Country Status (14)

Country Link
US (1) US4367241A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR220798A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE880276A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH635984A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2948359A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2442589A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2038160B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HK (1) HK67783A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1120045B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX5938E (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY8400258A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PH (1) PH17507A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE446423B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SG (1) SG29383G (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5035904A (en) * 1988-06-29 1991-07-30 The Pillsbury Company Starch-based products for microwave cooking or heating
IT1276681B1 (it) * 1995-06-08 1997-11-03 M G Braibanti Spa Prodotto da forno tipo sfogliatina dolce o salata, e procedimento per la sua preparazione industriale
US5932268A (en) 1996-07-31 1999-08-03 The Pillsbury Company Flexible partially cooked food composition
JP2002191292A (ja) * 2000-12-27 2002-07-09 Otsuka Pharmaceut Co Ltd 高栄養焼き菓子
WO2003092388A1 (en) * 2002-04-29 2003-11-13 Kdc Foods, Inc. Frozen microwaveable bakery products
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
WO2005046347A2 (en) * 2003-11-07 2005-05-26 Mgp Ingredients, Inc. Composition and method for making high-protein and low-carbohydrate food products
CA2646328A1 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
DE102012008271A1 (de) * 2012-04-23 2013-10-24 Human Nutrition Gmbh Kleingebäck zur Unterstützung der Gewichtsreduktion
EP4013241A1 (en) 2019-08-16 2022-06-22 Nutrition & Biosciences USA 4, Inc. Flour- and meal-based food products comprising insoluble alpha-1,3-glucan

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB901110A (en) * 1959-01-20 1962-07-11 Short Milling Co J Improvements in baked goods, and methods and compositions for producing the same
US3185574A (en) * 1961-03-21 1965-05-25 Mead Johnson & Co High protein baked piece and method of producing the same
GB1060071A (en) * 1962-07-21 1967-02-22 Spillers Ltd Improvements in and relating to bakery products
GB1106882A (en) * 1966-03-02 1968-03-20 Sandoz Products Ltd Improvements in or relating to dietary biscuits
FR1533943A (fr) * 1967-06-12 1968-07-26 Cellophane Sa Procédé d'emballage et de stérilisation en continu des produits alimentaires
US3556817A (en) * 1968-03-01 1971-01-19 Cryodry Corp Method for processing bakery products
US3689287A (en) * 1969-07-07 1972-09-05 Jack H Mitchell Jr Process for making peanut flakes
US3920975A (en) * 1974-11-14 1975-11-18 Rockwell International Corp Data communications network remote test and control system
US4103431A (en) * 1975-04-28 1978-08-01 Levinson Melvin L Microwave drying
US3995065A (en) * 1975-09-04 1976-11-30 International Telephone And Telegraph Corporation Composition for preparing a high complete protein wheat bread
DE2621545B2 (de) * 1976-05-14 1978-03-16 Special Food Corp., Vaduz Teigwaren
GB1538360A (en) * 1976-05-27 1979-01-17 Thompson J Low calorie diet bread
US4109018A (en) * 1976-05-27 1978-08-22 Thompson Jerome B Low calorie diet bread
CH620813A5 (en) * 1976-11-11 1980-12-31 Adolf Aschinger Process for producing a low-carbohydrate dietetic bread

Also Published As

Publication number Publication date
GB2038160B (en) 1983-03-23
FR2442589A1 (fr) 1980-06-27
IT1120045B (it) 1986-03-19
DE2948359A1 (de) 1980-06-12
PH17507A (en) 1984-09-07
SE7909901L (sv) 1980-06-02
SE446423B (sv) 1986-09-15
MY8400258A (en) 1984-12-31
DE2948359C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-06-30
HK67783A (en) 1983-12-23
FR2442589B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1983-12-09
BE880276A (fr) 1980-05-27
US4367241A (en) 1983-01-04
GB2038160A (en) 1980-07-23
SG29383G (en) 1984-04-19
IT7950922A0 (it) 1979-11-28
MX5938E (es) 1984-08-30
AR220798A1 (es) 1980-11-28

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Legal Events

Date Code Title Description
PFA Name/firm changed

Owner name: NESTEC S.A.

PL Patent ceased